• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
finally diagnosed

Can We Eat This / Help

Rate this topic

Recommended Posts

Hi I am wondering if these ingredients are safe :

Diluigi turkey patty w/swiss cheese / pepper and onion

i have been all over their website and they are closed. i am ususally good with ingredients but need your expertiese

turkey

swiss cheese

gruyere ( cultured pasteurized milk / salt enzymes )

water

milk fat

sodium phosphate

salt

enzymes

modified cheese ?

acetic acid

sorbic acid

sweet red eppers

onion

black pepper

thanks they look really good to grill but not sure if i should do it ..

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Well-placed question mark there! I can't say I've ever heard of "modified cheese".

The list sure looks gluten-free though.

I'd have to worry about the grill. Do you use alum foil?

Not sure they can be cleaned well enough after a soy sauce/teriyaki chicken, soy in marinde, bun toasting etc.

Share this post


Link to post
Share on other sites

Well-placed question mark there! I can't say I've ever heard of "modified cheese".

The list sure looks gluten-free though.

I'd have to worry about the grill. Do you use alum foil?

Not sure they can be cleaned well enough after a soy sauce/teriyaki chicken, soy in marinde, bun toasting etc.

the grill would be mine / totally gluten free. i bought these burgers at the supermarket last week and would love try them but not sure about Modified cheese..

Share this post


Link to post
Share on other sites

My googling brings up a lot of "enzyme-modified cheese".

Not exactly sure what it means but it's better than getting "malt-modified cheese"!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0