This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
Subscribe to FREE Celiac.com email alerts
What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
Where can I buy gluten-free stuff?
Support this site by shopping at The Celiac.com Store.
First were you tested for celiac? IS this rash DH? In case of a DH rash they have to take a biopsy from a clear spot next to one of the lesions. Those with DH sometimes do not show up on other celiac test,
Other thoughts what about your shampoo? Body wash? Did you have any recent work done in the house with plaster or drywall? Is this a allergic reactions or directly linked to celiac?
Your concerns about diabetic friendly gluten-free options confuse me. I am ketogenic gluten free. Meaning I do not eat carbs, or sugar. It is quite easy, while many gluten free processed foods do are really high in starches, there are plenty that are low carb and diabetic friendly. Miracle Noodles makes, noodles, rice, pasta, ready to eat meals all gluten free and low-zero carb. Julian Bakery makes a low carb, gluten free bread. Califlour makes low carb pizza crust, and I know of several companies other then my bakery that makes low carb ketogenic muffins, cookies, and cakes that are diabetic safe.
There seems to be a new auto word change that changes all instances of "gluten-free" to gluten-free in case it does it to this post G F without a space gets changed to gluten-free.
I was trying to reference a brand name and it kept on changing it to this and messing me up and drove my OCD mad. If your here and do not know what G F means then you probably do not belong here.
....OK ADMIN just delete this one just another slap in the face article.
" After demand from the neighborhood, they will soon add gluten-free options, though these crepes will be prepared on the same griddle, so they're intended for those with mild celiac disease or those who just prefer to eat gluten-free. "
Sorry Numskull but "mild celiac" FFS there is no such thing, bloody residue smaller then crumbs and you get months of heighten antibodies an damage. This is very misleading and can lead to people newly diagnosed hurting themselves.
NOW if you have no problem with gluten free oats, you can make a crepe like batter very easy, it is a bit fluffier like a hybrid between pancakes and crepes but try this one.
I used to use gluten-free Harvest oat flour to make these but as I have adverse reactions to any kind of oats I gave this up.
50g Oat Flour
1/4 tsp Salt
1/2 tsp Cinnamon 1 tbsp Maple syrup
1/2 cup water
2 tbsp applesauce
Mix all ingredients togehter then let sit for 10mins for the it to thicken up before pouring in the pan. I used to cook them like pancakes but can be used for crepes due to the texture.