• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Funny Things That Happened To Me Along The Way
0

Rate this topic

25 posts in this topic

Recommended Posts

I just reached my 1 year anniversary. I thought I'd share a few funny things that happened. I have teens who were with me on many of these events, so you can imagine the number of times I've reheard the stories with rolls of laughter.

1. Me: Do you have a gluten-free menu?

Waitress: No, we don't charge for you to see the menu.

2. Me: Would you happen to have an ingredient or allergen list for your products?

Waiter: Such as...

Me: You know, like when a person is allergic to peanuts or wheat...

Waiter: Oh you want to know if we have oats in our food?

(I never figured this one out, we assumed he must have had someone before me who asked about oats and wheat in the same question.)

3. Co-worker: Please have some brownies.

Me: No thanks.

Co-worker: Oh I insist, everyone says they're good.

Me: No, I eat gluten-free, I'll have to pass.

Co-worker: Oh no, no, they're low calorie brownies.

4. Family member: What is celiac?

[i answered the question]

Family member: Does that mean you can't eat meat?

5. Family member: So what DO you eat?

[i answered the question with emphasis on unprocessed meat, vegetables, fruit, yogurt, rice, potatoes, and so on.]

Family member: What store do you go to..cause I don't eat any of those things....

6. Another family member chimes in: Oh I see gluten-free products at the store all of the time.

Me: Yes, times have gotten better for Celiacs.

Family member: You mean this has been going on for years?

7. Family member: Did you get the kids tested too?

Me: Yes... they don't have it.

Family member: Thank God, they can be normal.

8. Me: [in MoMs Organic Market asking for gluten-free lip gloss]

Clerk: I'm glad I could help. Someone else came in here looking for gluten-free products... if you don't mind... what happens if you eat gluten?

Me: [i gave some symptoms, but emphasized everyone can have different experiences.]

Clerk: Does that mean you could kiss someone and give it to them?

9: Me: [in Bare Minerals, mentioning that it's nice to know their entire product line is gluten-free.]

Clerk: Oh you have cancer?! We get a lot of cancer patients.

10: And the mother of them all-

Me: I'll take the burger with no bun from the gluten-free menu. [and I pointed at it]

Waiter: Ok, that'll be a burger.

Me: From the gluten-free menu right?

Waiter: Oh yeah sure.

[The burger comes out on a bun.]

Me: I don't think this is gluten-free.

Waiter: It is...

[He ends up getting the manager.]

Manager: Is there a problem with your gluten-free burger?

Me: Yes, it's on bread.

Manager: [Whips it away, has the cook start over.]

Waiter: Sorry about that, I thought gluten was lettuce or something.

  • Upvote 3

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Congratulations on your one year anniversary!

and thanks for the giggles

I've had a very similar experience to all of these and I'd guess we are not alone ;)

Share this post


Link to post
Share on other sites

These are great!

My fav: "Thank God, they can be normal."

(? nothing quite like a back-handed compliment?) :lol:

I hope you answered with a big smile and a "Oh gosh, yes, I am so grateful! One of us abnormals in the house is plenty."

Fantastic recollections of your first year--thanks so much for sharing. Laughing my butt off here.

and I'm loving your sig line:

"Just enough Irish genes to put up a fight and beat all of the above."

I hear ya, sister. ;)

Share this post


Link to post
Share on other sites

Man I am sad. We have been doing this 9 months and I have not had any of those hilarious things! I needed that! I do have people ask what gluten is and stuff but nothing that funny! Thanks!

Share this post


Link to post
Share on other sites
Ads by Google:


"Can you eat pasta?"

"No."

"So do you want a slice of cake, some cookies, I don't know, something?"

True story,

Share this post


Link to post
Share on other sites

Congrats on your anniversary! I loved reading your list, as it reminded me of conversations I've had as well. The most common reaction I get once I explain what I cannot eat is, "what about bread? pasta? bagels?" "I don't know how you could live without bread!" Guess it's hard to imagine being from NY and not enjoying pizza or bagels!

Share this post


Link to post
Share on other sites


Ads by Google:


Yes, I think it's a sign that nutrition should always be a required part of high school health! It's amazing how many people don't really understand food groups, not to mention food sensitivities. A lot of these folks were youngsters. No wonder the country isn't eating right.

I also eat at a lot of ethnic food (especially those with curried sauces, which are normally coconut cream based.) where some of the employees have limited English. I have had some funny times with them also, but I excuse them since they often know terms such as 'breading' or 'crust', but may not understand the words 'wheat' or 'gluten'. It's easier to buy the products and read the label of couse. However, I have been pleasantly surprised at some Asian places that now carry the gluten-free soy sauce. As soon as you say "gluten-free" they'll immediately ramble off a few menu items made with corn starch and no soy sauce, even if the rest of their English is very broken. If you ask them to clean the grill or otherwise avoid cross contamination, they'll roll their eyes and say, "Yes!" Works for me. Comical, but we get through it.

Share this post


Link to post
Share on other sites

Those were hilarious!

I ordered a sandwich without the bread once, and the server asked why. I told her I couldn't eat gluten, and she said "it's okay because we only use whole wheat bread here." :rolleyes:

Share this post


Link to post
Share on other sites


Ads by Google:


I ordered a sandwich without the bread once, and the server asked why. I told her I couldn't eat gluten, and she said "it's okay because we only use whole wheat bread here." :rolleyes:

Oh man, that made me laugh so hard!

Share this post


Link to post
Share on other sites

Early last year when I first started my gluten-free journey, I went to eat at a restaurant - asked the hostess for their gluten-free menu. They had the typical "Allergen" menu, but that works just fine. Our server comes to the table (a very perky 19 year old looking young woman named Amber) to take our order. As I ordered, I must have pointed to what I wanted - she looks at the menu "oh no sweetie that's our allergen menu". Me: yes, I know I asked for this menu. Her: "Oh you poor thing! I just had an older lady that had that too!" Somehow, ordering a steak with no seasoning and extra vegetables qualifies as a hardship.

It's funny how your tastes change too - I will sometimes "indulge" and eat the gluten-free bread they offer at Cooper's Hawk - always served piping hot with real butter (sooo good!!!) - my friend tried it and couldn't stop talking about how awful it was and how her normal pretzel bread was SOO much better and poor me for having to eat this other crap. Personally, I love the stuff! I hardly eat any starches anymore, so having any of that occasionally is a treat.

Thanks for the laugh! Needed that today!

Share this post


Link to post
Share on other sites

So funny! 😄thanks for sharing. It's almost 2 months for me since being diagnosed with Celiac disease and I am so surprised as to how little people understand what I have and what gluten is.

Share this post


Link to post
Share on other sites

At a restaurant last month:

Me: Do you have a gluten-free menu by any chance?

Waitress: Uh, no I don't think so, lemme ask my manager. <comes back> Sorry, he said we don't. But I can assure you that we don't use horse hooves in anything we make."

Me: uhh...horse hooves?

Waitress: I know gluten is made of horse's hooves...you know like in Jello. My friend is a vegetarian and she won't eat Jello.

Me: Ohhhhh! <Laughing way too hard for a second or two> You mean gelatin...

We then had a brief discussion of what gluten is and isn't in. lol She couldn't have been older than 18 or 19.

  • Upvote 2

Share this post


Link to post
Share on other sites


Ads by Google:


After a friend had been playing with the rolls, slicing them for sandwiches, he stuck his hands in the bacon that was being laid out on a pan. I noticed and informed him that that bacon was now out of bounds for me, and another friend says, 'Well, won't it just, like, cook off in the oven?' If that were the case, then I could eat BREAD. Getting hot doesn't magically make gluten disappear!

Share this post


Link to post
Share on other sites

These are some great stories!! I've had quite a laugh. Thank you so much for sharing.

:lol:

Share this post


Link to post
Share on other sites

These are some great stories!! I've had quite a laugh. Thank you so much for sharing.

:lol:

I yelped in the grocery aisle the other day. I was looking at a multivitamin's ingredients and the word "wheat" jumped out at me. I yelped and put that bottle back so fast you would have thought it was a hot potato. The woman a few feet away looked at me like I was insane. :lol:

But seriously, wheat in a freakin' multi-vitamin? Why!? lol

Share this post


Link to post
Share on other sites

Gelatin! Funny!

No matter how hard you annunciate, someone will still think you're saying "glucose."

Me: I tried a gluten-free diet for a few weeks and then ate a cookie.... threw up and had horrible diarrhea....sick for days. I think I need a celiac test.

Nurse: What?

Me: You know, when people have to be on a gluten-free diet...

Nurse: Oh you want your blood sugar tested?!

Me: [Trying REALLY hard not be frustrated because at that point I was positive I had it, but needed an understanding ear from the doctor's office; I was absolutely miserable.] No, no, I'm saying, "gluten" not "glucose." If you tell the doctor I need a Celiac test, she'll know what I'm talking about.

Nurse: How do you spell that?

Me: C-E-L-I-A-C

Nurse: Spell that again.

Me: C-E-L-I-A-C

Nurse: Ok, I'll tell the doctor.

In the end, I did get a test and was officially diagnosed,and referred to a gastroenterologist, but that first interaction with the nurse always stayed with me.

Glad I can laugh about it NOW.

Share this post


Link to post
Share on other sites

At a restaurant last month:

Me: Do you have a gluten-free menu by any chance?

Waitress: Uh, no I don't think so, lemme ask my manager. <comes back> Sorry, he said we don't. But I can assure you that we don't use horse hooves in anything we make."

Me: uhh...horse hooves?

Waitress: I know gluten is made of horse's hooves...you know like in Jello. My friend is a vegetarian and she won't eat Jello.

Me: Ohhhhh! <Laughing way too hard for a second or two> You mean gelatin...

We then had a brief discussion of what gluten is and isn't in. lol She couldn't have been older than 18 or 19.

Oh wow I think I just almost peed my pants!!!! I'm picturing a hoof on a menu with an X though it and seeing someone make a sigh of relief after reading it!!!

A couple weeks ago I went to Cluck-U chicken with my fiance because he had a craving for chicken wings. I was hungry but didnt plan on eating anything obviously because that place is over run by gluten. My fiance, feeling bad that I couldn't eat, asked the very young, naive girl at the counter if there was anything grilled and not breaded on the menu. He even asked about separate cooking areas. (I didn't care what they said, I wouldn't have eaten anything anyway) Of course she asked why and he explained that I can't have gluten and then did an abbreviated version of what gluten was.

Girl: (with a look of horror) "Oh my god honey, you poor thing! What DO you eat then???"

Fiance: (Jumping in because he KNEW where this was gonna go) "Oh she eats grilled chicken, steak, vegetables, nuts, and a lot of other things...."

Girl: "I feel so bad!! Here sweetie, let me go grab you an bowl of macaroni and cheese, on the house..."

I was yanked out of there so fast.... :)

Share this post


Link to post
Share on other sites


Ads by Google:


I went to Cluck-U chicken with my fiance

wait a second....there's an actual place called CLUCK U chicken??

:lol: :lol:

brilliant

And your fiance sounds like a "keeper"! best wishes.

  • Upvote 1

Share this post


Link to post
Share on other sites
(I didn't care what they said, I wouldn't have eaten anything anyway)

Correct, Cluck U Chicken, just like pizza joints and bakeries, aren't worth the effort. You're sure to get a joke to share within 30 seconds of trying to order.

On the other hand, I went to a nice hot wing bar once that doesn't bread their wings and doesn't use corn products in their sauce. I must have seemed so happy and giddy that I bet the employees joked about ME. They could have put me in an ad and quadrupled their business.

Share this post


Link to post
Share on other sites

wait a second....there's an actual place called CLUCK U chicken??

:lol: :lol:

brilliant

And your fiance sounds like a "keeper"! best wishes.

Ditto on that! Cluck U? hahaha

Now I want mac and cheese though! :)

Share this post


Link to post
Share on other sites

wait a second....there's an actual place called CLUCK U chicken??

:lol: :lol:

brilliant

And your fiance sounds like a "keeper"! best wishes.

Hahaha yes its called Cluck-U...since they're pretty standard around here I never realized how funny the name sounded until I saw all your reactions!!! And yes, he's a keeper - very protective over me with the gluten stuff and always tries to educate other people about Celiac...most of the time I dont even have to say a word! These people he talks to probably think that having Celiac also means being mute!!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,101
    • Total Posts
      939,651
  • Member Statistics

    • Total Members
      66,078
    • Most Online
      3,093

    Newest Member
    bookmuse
    Joined
  • Popular Now

  • Topics

  • Posts

    • I agree with cyclinglady.   My daughter has had elevated ttg number for 3+ years now.   We are also a gluten free family.   My household went gluten free as soon as she was diagnosed.  My daughter's ttg has came down dramatically over the years, but we never quite hit the below range (We came SUPER close with one of our tests).   Our doctor is not concerned.   She even thinks that her ttg is perhaps falsely elevated.   My daughter is doing well, she is growing.   Taller than me now.  So, I give up worrying about that ttg number a while back.   (I was rather obsessed about it for a while myself.   We worked so hard on this diet, and deserve an excellent grade for it!!)
    • Myalgia is not  a diagnosis.  It is just a fancy word for sore muscles..
    • Hi to whomever reads this. I have had coeliac disease since 2003. Lately I have been very sore and have trouble breathing. My dr has just diagnosed me with a type of myalgia. Has anyone who has coeliacs been diagnosed with myalgia.  It is extremely sore around my shoulders down my arms. He has put me on prednisone for 2 weeks to see how that goes. Would be interested in anyone else’s comments. Many thanks.
    • My 14 year-old daughter was diagnosed with type 1 diabetes at the age of 10.   3 months later she was also diagnosed with celiac.   Her ttg was sky high (it seems your son's ttg is also sky high).   Our endo offered to formally diagnosed my daughter with celiac without an endoscopy, because she has never seen anyone with that high of a ttg number to not be celiac.   But we did not want to believe that my daughter was celiac too, and we scheduled an endoscopy.  She was formally diagnosed with celiac 2 weeks after the endoscopy. Type 1 and celiac are both auto-immune disease.   I was told that about 10% of type 1s have celiac, and that is why they have this standard procedure to screen for celiac in type 1s.   I think you should schedule an endoscopy as soon as possible before going to a gluten free diet.   I think it is better to be certain, rather than always be second guessing about this in the years to come.
    • .  Ingredients & information  from 10 years ago may have changed.  IN the US and Canada, modified food starch is almost never  made from wheat.  the laws of both countries require that, if it is made from wheat, that it be specified.  I have seen it , maybe two or three times.  It was labeled either modified wheat starch or modified starch ( wheat).       i just went to their web site site and The ingredients are "Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Caramel Color (sulfites)."   it states CORN starch
  • Upcoming Events