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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Canada Requires All Food Labels to Declare Gluten, Other Allergens - Celiac.com

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Canada Requires All Food Labels to Declare Gluten, Other Allergens


Celiac.com 08/31/2012 - Since August 4th, 2012, Canadian Food Allergen Labeling Regulations require all food products containing gluten, or any of ten other major allergens, to clearly state their presence on the label. Photo: Jefferson Adams This ...

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This is awesome. I wish they would do this in the US as well.


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    • Two fantastic cities, have loved my time in each. Sadly the hash brownies in Amsterdam are definitely gluten filled and I suppose the cones of chips with mayo are a risk depending on what else they fry in them  so it'll have to be a night in the coffee shops Len   I think Pudim flan should be gluten free, Portuguese caramel pudding.  There are some fantastic Portuguese fish dishes that should be ok. Calde verde soup is another personal favourite. You can sample the Vinho verde of course. Portugal is one of my favourite countries, great people and Lisbon has some great sights to explore.   
    • The only information that seems to be available on gliadinx is from the outfit that sells it.  I'm very leary of these products that people are desperate for and which are highly priced. A product to deal with incidental ingestion of gluten is what we dream of, but supplements aren't regulated enough to avoid for-profit scams.  I was actually disappointed to see this website publish an article a while back that could be interpreted as endorsement of this product..  I'm waiting to see some independent analysis and support from the celiac medical community rather than dump a bunch of money to try it out.  There was another product several years ago making the same claim and it disappeared from the market.   And of course as already discussed, if it is effective, it would only be for incidental ingestion of gluten if taken when the food is being ingested.   But wouldn't that alone be life changing!
    • TexasJen - It sounds like we're in similar situations.  While I make every effort to avoid gluten in restaurants, I don't go nuts about it.  When in doubt, I aim for salads, and try to be careful with the dressings.  I will eat ice cream, but if I can't confirm it's gluten-free, then I stick with the basics (no cookies and cream or brownie bits, and yes, I'm aware that even then it may not be safe).  I'm not sure it's a good thing that I have very little in the way of symptoms, since it doesn't give me much of a warning that I'm doing harm. We're travelling to Amsterdam and then on to Lisbon.  From what I can see there are plenty of great gluten-free options in Amsterdam (bagels, pizza, etc), and I think enough that I won't go hungry in Lisbon, either. Thanks again, everyone, for all the feedback and ideas!
    • As a beer substitute Cider should be fine. You're ok with strongbow which is one of the most readily available. Magners is another option, that's typically in bottles. Kopparberg also ok. Be careful however that there are some products which look like cider but are actually a beer. Either find a mainstream brand you can stomach and stick to it or ask and google. Preferably in advance rather than on a night out when you want to forget all this B*llocks and have a good time  You can also ask or google in advance to see if there's a gluten free beer option. I was in a tiny place a little while ago and was astonished to see gluten-free beers available, turned out the barman was coeliac and made sure he had some in stock for when he was off duty  Coeliac UK insist that distilled liquor is fine and there are super sensitive people here who will back that up, but I'm like you, I didn't want anything from a gluten grain after I went on the diet, physics be damned!  As above, rum is an option. Also wine, you should be ok there also.   Be careful with post mix drinks. I avoid them because the combined nozzles are to my mind a risk, at least if there's anything gluten filled in the other feeds. Oh and be really careful about snacks. Walkers crisps for instance are in every sodding pub in the country but even the ready salted are to be avoided. If you've not yet joined Coeliac UK you should, even for one year to get the guide they produce. It will tell you what the safe brands are and it will be money very well spent. Bottoms up!   
    • As I understood it they help break down gluten in the gut. We were discussing them here very recently I can't find the thread where it was discussed however. I wouldn't use them to actively eat something with gluten, but I think if I were travelling I'd like to pack something like this to try and reduce the chances of cross contamination. Even if they only work on a placebo basis I'll take any edge I can! Anyway Len, I don't want to derail your thread any further, just something I remembered that may be of interest given your devil may care stance Matt
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