• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Buffalo Wild Wings
0

7 posts in this topic

After spending a great deal of time reading information on their website, I gave Buffalo Wild Wings a try and it was great! I ordered traditional wings with the Sweet BBQ sauce on the side. There are only 2 sauce's off the list for celiacs. The location closest to me also uses a seperate fryer for french fries! Anyone else had luck there?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

I thought there was concern about the wings being sauced in the same bowls that do the breaded boneless wings. I believe people have asked their servers before to use clean bowls with success. No personal experience though.

0

Share this post


Link to post
Share on other sites

Where I live they use different bowls because otherwise the naked wings are going to end up with crumbs on them. This annoying and unacceptable even to people who want naked wings just because they like naked wings better. But check on the fryers.

richard

0

Share this post


Link to post
Share on other sites

I thought there was concern about the wings being sauced in the same bowls that do the breaded boneless wings. I believe people have asked their servers before to use clean bowls with success. No personal experience though.

Correct - they use different bowls and the key is to order the sauce on the side, that way there is no risk depending on the location standards. It's a little messier, but wings are meant to be messy!

0

Share this post


Link to post
Share on other sites

Just ate at BWW last night. I had the chips and queso and had a gluten reaction. I started getting sick about 2 hours after. Their chips are fresh fried, which I was not informed of. I still feel horrible this morning. The wings seem to be safer. I do not recommend the queso.

0

Share this post


Link to post
Share on other sites
Ads by Google:


I love their normal wings. I try to order them with no sauce b/c I don't really need sauce, but the server always seems to feel it's sacreligious to do so.

0

Share this post


Link to post
Share on other sites

So, out of curiosity, which are the sauces off limits to us? I LOVE BBWs and it's one of my favorite spots to catch a Packers game. Also, anyone hear anything good about Hooters?

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,094
    • Total Posts
      928,877
  • Member Statistics

    • Total Members
      63,484
    • Most Online
      3,093

    Newest Member
    Lakme
    Joined
  • Popular Now

  • Topics

  • Posts

    • https://www.starbucks.com/menu/food/hot-breakfast/gluten-free-breakfast-sandwich "It's all prepared in a certified gluten-free environment and sealed for your safety. We then warm and serve it in its own oven-safe parchment bag to avoid any cross-contamination."
    • Hi all. Thanks in advance to anyone who reads this long post. I'm a 23 yo female.  I have had quite the year in terms of health issues. here's a recap, which actually starts senior year in high school: may 2012 - had horrible bouts of constipation that came out of no where. something I had never experienced before. tested positive tTg IgA = 38.3 where >20 was positive. I also had Gliadin antibodies and EMA tested which were both negative. Important to note: I did not see these test results until this past November! my pediatrician never told me or my mom, I just discovered them in my online portal.   october 2015 - still dealing with random periods of horrible constipation. they seemed to correlate with stress. always seemed to have terrible canker sores. History of real bad migraines. Had another tTG IGA test which was now negative.  March 2016 - had barium follow through xray to see why I am always constipated and irregular. nothing abnormal with this test.  April 2016 - got seriously injured from running. shin splints that made it impossible for me to even walk to class. was prescribed ridiculous amounts of ibruprofen and naproxen (800mg twice a day) probably the cause of my gastritis June-August 2016 - shin splits are not healing. doctors run slew of tests to see if I have a malabsorption issue or blood clotting issues, I had positive anti ccp antibodies (this is a rheumatoid arthritis blood marker) and iron deficiency (though not anemic). Another celiac panel was ran and DGP was negative and tTg was BARELY positive: 4 where >=4 was weak positive and >10 strong positive. This time I had an endoscopy which found intestinal metaplasia of the stomach, gastritis and duodenitis. no villi blunting so I was told no celiac.  September 2016- was prescribed prilosec for the metaplasia. I thought screw it, I'll try eating gluten free for 8 weeks. I felt GREAT. first time in forever that my stools were normal and regular and my stomach was emptying it self in a normal timely manner. Not sure if this was from the diet or the prilosec. october 2016: had a little ER trip after a night of drinking due to brown colored urine - had high billirubin in urine, was not told what this meant, I'm assuming alcohol poisoning  November 2016 - Weaned off prilosec. found those strong positive tTG IGA blood lab from high school, freaked out, and demanded I be re tested. Did gluten challenge for 12 weeks until February 2017 and re tested, tTG IGA was negative, B12 was borderline very low, still have iron deficiency and low vitamin D. EMA was never tested.  summary of symptoms I've had: constipation, stomach takes forever to digest, canker sores, iron deficiency, borderline low B12, low vitamin D, gastritis, migraines, anxiety, tingling numbness and bone pain in lower legs--> possibly due to shin splint injury not healing properly. keratosis pilarsis(chicken skin) on my upper arms which I've had for as long as I can remember. Moodiness --> I can be a real grouch when my insides are bothering me.  Currently: I feel like crap. My shins aren't healed after a whole year.  I've been prescribed pepcid because my primary suspects the metaplasia/inflammation/ulcers are not healed. I often have pain on my right side abdomen below the rib cage, is something wrong with my liver? am I a hypochondriac at this point? Lately I've been having very fatty oily stools that stick to the toilet bowl. I know this is a sign of malabsorption, heck I lost 3 pounds in 10 days this month, obviously not on purpose! I'm 110 pounds, I'm going to evaporate! My primary told me this week to try  the pepcid along with gluten free and dairy free diet, I am to report back in a month. I'm seeing a rheumatologist next week to sort out the positive anti ccp test, I'm not sure if I should ask to get celiac retested( i know i have to eat gluten for this) and ensure the EMA and DGP are done. I've only had one completely complete panel (in high school) and since then 2 negative ttg iga's and 1 barely positive. What the heck? I just want one day where I'm not worried about how much my stomach is going to hurt. I'm only 23, this has been consuming my life for the past 5 years.   
    • For me rice became a problem for a couple years.  Grapes were a problem also.  Neither of them are a big problem now.
    • Just heard from someone who got one.  Hers was heated in the original bag.  I guess not all Starbucks have well trained employees.  Sigh.  We must always be vigilant
    • The thing I saw said they are supposed to be able to heat them in the little package they come in.  Then just hand you the packaged sandwich.
  • Upcoming Events