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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Corn Chowder Recipe
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2 posts in this topic

It's storming here and after doing all that corn yesterday I keep thinking of Corn Chowder.

This is my favorite chowder.

Corn Chowder

1/2 pound sausage.

(Any kind, Italian, my favorite is smoked with garlic)

1 onion, chopped

1 green pepper, chopped

2 1/2 cups chicken broth

1 tsp. dried Thyme

1/4 tsp. Salt

2 medium Potatoes, peeled and cut into 1/2 inch cubes

2 cups Corn, fresh or frozen

1 1/2 cups milk or cream

(Optional) Grated cheddar cheese, any amount, I use about a cup.

Flour or starch for thickening.

If you are using a sausage like Italian remove from the casing. If using a smoked type cut into fat slices and half or quarter.

Brown the sausage meat with the onions and green peppers, drain any fat. Add chicken broth, thyme and salt.

Bring to a boil, add potatoes and corn and return to boil. Cover and simmer over low heat for 15 to 20 minutes until potatoes are done.

Mix you flour or starch with the milk or cream and stir into soup. Stir over medium heat until bubbly and thick.

Add cheese if using, stir and serve.

Have fun with it, try different types of sausage or switch green peppers for red, add hot sauce, try different herbs, different cheeses.

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That looks delish! Must try it. I do a very simple "chowder" (all the real cooks avert your eyes) by using chicken breast, Pacific Chicken Broth, Tinkyada Fettuccine broken into noodle-sized pieces, and creamed corn topped with Pecorino Romano.

Definitely trying yours though-- it is supposed to cool down here after today:)

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