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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Pumpkin Cake
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I found a recipe for a super easy pumpkin cake, and it's egg free too. I don't know how to link since I'm on my phone, but it is bigredkitchen.com. Two ingredients pumpkin cake with apple cider glaze. The blog post was old so this may be old news to some but I thought it was worth sharing.

While this is not from a gluten-free blog, I simply substituted gluten-free cake mix for regular mix. It is so simple..one box of cake mix (I used bisquick) and one can of pumpkin puree. Mix together, pour into a cake pan and bake at 350 for about 24 minutes. I made a cream cheese frosting instead of the apple cider icing and it was delicious!

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I found a recipe for a super easy pumpkin cake, and it's egg free too. I don't know how to link since I'm on my phone, but it is bigredkitchen.com. Two ingredients pumpkin cake with apple cider glaze. The blog post was old so this may be old news to some but I thought it was worth sharing.

While this is not from a gluten-free blog, I simply substituted gluten-free cake mix for regular mix. It is so simple..one box of cake mix (I used bisquick) and one can of pumpkin puree. Mix together, pour into a cake pan and bake at 350 for about 24 minutes. I made a cream cheese frosting instead of the apple cider icing and it was delicious!

Sounds good, I love anything pumpkin. I am going to go have a look.

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So I tried this today... I was very hopeful that it would work, provided the reviews in the comments of the recipe and also the picture. I used Hodgson Mill yellow cake mix, added a 15 oz. can of pumpkin (not pie filling), and some vanilla and cinnamon. Put it in a greased 9 x 11 pan, baked it for a while at 350 F. It didn't rise at all. I couldn't get the toothpick to come out clean no matter how long I baked it, and it wasn't at all springy, so I started getting nervous. I put a powdered sugar glaze on it (powdered sugar, milk, and vanilla), and let it cool. When I started cutting it, it was really tough, and it was very dense (think pumpkin brownies). My dad and brother deemed it rubbery, and when my dad doesn't like something, that's saying a lot. I wasn't even brave enough to try it.

At least I was only out about $3 for the cake mix... Did I do something wrong or is this just a failed recipe?

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If you want a good pumpkin cake, try Really Great Food Company. They are the absolute best! Their great products include banana bread, pumpkin spice bread/cake, lemon poppy seed bread, corn muffins, Aunt Tootie's devil's food cake mix. I have been celiac for 8 years, and trust me, these are the very best. It is worth the shipping. You won't be disappointed.

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So I tried this today... I was very hopeful that it would work, provided the reviews in the comments of the recipe and also the picture. I used Hodgson Mill yellow cake mix, added a 15 oz. can of pumpkin (not pie filling), and some vanilla and cinnamon. Put it in a greased 9 x 11 pan, baked it for a while at 350 F. It didn't rise at all. I couldn't get the toothpick to come out clean no matter how long I baked it, and it wasn't at all springy, so I started getting nervous. I put a powdered sugar glaze on it (powdered sugar, milk, and vanilla), and let it cool. When I started cutting it, it was really tough, and it was very dense (think pumpkin brownies). My dad and brother deemed it rubbery, and when my dad doesn't like something, that's saying a lot. I wasn't even brave enough to try it.

At least I was only out about $3 for the cake mix... Did I do something wrong or is this just a failed recipe?

I am thinking it might be because the recipe is for a standard gluten cake mix which is bigger than a gluten free cake mix?

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Yes, the whole box. But to clarify, it is a box of gluten-free bisquick cake mix, not just regular gluten-free bisquick. But I do agree with you...the extra baking powder probably made the difference.

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Yes, the whole box. But to clarify, it is a box of gluten-free bisquick cake mix, not just regular gluten-free bisquick. But I do agree with you...the extra baking powder probably made the difference.

they make a cake mix? Link please :3

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