• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

Dh Or Psoriasis?
0

9 posts in this topic

I've read everywhere that DH is extremely itchy, but mine is only itchy when it first appears. It usually starts off as a small blister (which is itchy) but once the blister goes, it's not itchy at all. My mum thinks it's psoriasis but I'm not sure. I don't seem to get it really bad either, just small patches.

This was in July 2012:

http://i49.tinypic.com/34pdl5t.jpg

http://i48.tinypic.com/21dphm8.jpg

This how it usually starts, just a tiny blister type spot:

http://i47.tinypic.com/d4s8.jpg

This is from today:

http://i50.tinypic.com/27zdgqo.jpg

I've also got it on my face at the moment, but didn't really want to take a picture. I only seem to get it on my left hand/arm, legs and face but recently had a patch on my tail bone.

Any information/advice would be greatly appreciated. :)

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Looks a lot like dh to me. I don't believe psoriasis blisters. Does yours burn or sting? Tail bone is a classic place for dh to present. You might be lucky so far in that it doesn't drive you nuts itching ---- yet. How long do the lesions usually last before they heal?

Oh, gee, I see now you are dx'd celiac ---- in that case you have dh. You've been gluten-free since 2011 ---- that explains why it doesn't drive you bonkers itching. You are getting cc'd somewhere & that's why the dh is showing up. Go over everything --- everything & try to figure out where the cc is coming from. DH is very, very sensitive to the smallest amount of gluten.

0

Share this post


Link to post
Share on other sites

Hmm, looks somewhat like DH but if you think you've been pretty strict about your diet, it also could be something else. My psoriasis started after I went gluten-free. I also get little blisters like that on my hands (and nowhere else) occasionally but It is NOT DH. Anyway, a decent dermatologist should be able to tell pretty easily.

richard

0

Share this post


Link to post
Share on other sites

I have palmoplantar pustular psoriasis. It only shows up on the palms of my hands and around the heels and bottoms of my feet. There is also a generalized pustular psoriasis that can show up on any part of the body. In both cases, the pustules look like whithead pimples. After a day or three they turn into little red spots. As they heal, the skin will crack and peel.

If your pustules don't look like whitehead pimples, that's not what you have.

0

Share this post


Link to post
Share on other sites

Looks a lot like dh to me. I don't believe psoriasis blisters. Does yours burn or sting? Tail bone is a classic place for dh to present. You might be lucky so far in that it doesn't drive you nuts itching ---- yet. How long do the lesions usually last before they heal?

Oh, gee, I see now you are dx'd celiac ---- in that case you have dh. You've been gluten-free since 2011 ---- that explains why it doesn't drive you bonkers itching. You are getting cc'd somewhere & that's why the dh is showing up. Go over everything --- everything & try to figure out where the cc is coming from. DH is very, very sensitive to the smallest amount of gluten.

It burns as the blister appears but as soon as the blister goes and the "rash" appears, it seems to be fine. The patch on tail bone, however, is extremely itchy - especially at night. They take a long time to heal (4-6 weeks) but I generally take ages to heal anyway.

I had some BBQ Rib Doritos at the weekend and I think that's where the CC came from - there's no gluten containing ingredients but they're made in a factory that handles gluten. I know I shouldn't have eaten them, but I guess I'll learn from my mistakes!

Hmm, looks somewhat like DH but if you think you've been pretty strict about your diet, it also could be something else. My psoriasis started after I went gluten-free. I also get little blisters like that on my hands (and nowhere else) occasionally but It is NOT DH. Anyway, a decent dermatologist should be able to tell pretty easily.

richard

As I said to the above poster, I'm pretty sure it was the BBQ Rib Doritos that I was CC'd with. My mum and a bunch of my cousins have psoriasis so that's why I assumed it was that, but with the Coeliac I thought I'd get a few opinions. I guess if it gets worse, I'll see a dermatologist. Thanks!

I have palmoplantar pustular psoriasis. It only shows up on the palms of my hands and around the heels and bottoms of my feet. There is also a generalized pustular psoriasis that can show up on any part of the body. In both cases, the pustules look like whithead pimples. After a day or three they turn into little red spots. As they heal, the skin will crack and peel.

If your pustules don't look like whitehead pimples, that's not what you have.

I looked up palmoplantar pustular psoriasis and it doesn't look like that at all. Looks very painful though, I feel for you!

0

Share this post


Link to post
Share on other sites
Ads by Google:


I looked up palmoplantar pustular psoriasis and it doesn't look like that at all. Looks very painful though, I feel for you!

Thanks. It is very painful, but the good news is that as long as I stay away from gluten, soy, most forms of corn, and foods high in salicylates, it goes away completely. :)

0

Share this post


Link to post
Share on other sites

Thanks. It is very painful, but the good news is that as long as I stay away from gluten, soy, most forms of corn, and foods high in salicylates, it goes away completely. :)

I'm glad you're able to prevent it. :)

0

Share this post


Link to post
Share on other sites

I have had spots like those too. My blisters are long gone, but my skin still itches like crazy. I wish my skin did not itch so much. My skin now peels and is very dry. I have been mis-diagnosed with Psoriasis several times. A skin biopsy in one spot done last year did show a small amount of Psoriasis once. But my next dermatologist said it was definitely not Psoriasis. I have several friends with Psoriasis, and none of my skin areas look like theirs do. I am puzzled as to what is really going on. I am thinking it is just a form of Gluten Intolerance.

0

Share this post


Link to post
Share on other sites

Psoriasis takes many different forms. Pustular, guttate, etc., etc. I suppose it is theoretcally possible to have both psoriasis and DH, although usually one seems to have one or the other. Have you looked at pictures of all the different forms of psoriasis and of DH? Generally, looking at these pictures, you can find something that matches what yours looks like. Psoriasis does not tend to scar; DH does tend to scar although there are variations that do not leave scarring. Psoriasis itches like cracy but generally does not hurt; DH generally does both. Do some googling and see what you can come up with is my best advice.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,047
    • Total Posts
      934,001
  • Member Statistics

    • Total Members
      64,625
    • Most Online
      3,093

    Newest Member
    PamelaJean
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • There likely was no gluten in the snocone.  But you might want to figure outj why she is  NCGI.  Maybe it's FODMAPS? Wheat is a high FODMAP food, but I think the snow cone is, too.   You don't store gluten, so you aren't cleansing yourself of it.  Healing from Celiac damage does take time.  Depending on why you think she is NCGI, she may not need much time to heal.  It may just be a matter of getting her GI system regulated and working with the new normal diet
    • Thank you all so much for the help!  And yes, we are very lucky that she does not have to worry as much about cross contamination as if she had celiac.  Although I was shocked as to how sick she became the other day after eating a snow cone of all things!  The gal did not think the syrup had gluten but within a half hour of eating it, my daughter had a severe stomachache with a headache followed by fatigue and crying off/on the rest of the day.  We are also only a few weeks into this and understand the first few weeks to months of being gluten free can be hard as the body essentially is cleansed of gluten and heals.  Anyway, Thank you all again for the advice and support!  The information is wonderful!
    • I agree with what Peter said.  Also, because he doesn't  actually have Celiac, you may not need to be as extremely careful as a Celiac.  That will make life much easier, especially when eating out or at parties, etc.
    • Here's a list of my favorites so far: Note: insert the words "gluten free" in every item mentioned as some of the companies also sell non gluten free stuff. It's tedious to write that phrase all the time. Get a chest freezer to store all of your frozen gluten-free foods. Makes things easier. Bread: Canyon bakehouse without question is the most realistic tasting bread.
        Schar comes in a close second.
          Canyon bakehouse plain bagels are practically indistinguishable from regular bagels.
          Canyon bakehouse white bread makes fantastic toast. It has a very slight
                       sweet taste to it. My friend says it tastes like normal bread. The
                       only difference to me is the sweetness.
          Canyon bakehouse deli rye is great if you like rye bread sandwiches. Toasted is best.
          Canyon bakehouse multigrain tastes exactly like multigrain bread and does not need
                       to be toasted.
          Schar baguettes are fantastic.
          Katz makes an English muffin that, after toasted, reminds me of a real one provided
                       it has stuff on it like butter. I think that's the brand.
          Etalia has a good boule (sp?) if you prefer artisan bread. Pizza crust:
          Shar makes a good thick and chewy crust.
          Udis makes a good thin and crispy crust.
          Etalia makes a great New York crust. Pasta:
          Barilla makes the only good pasta that I know of. Spaghetti cooks the best.
          RP has a frozen pasta that I'm going to try next. Flour:
          Pamelas all-purpose flour is great for making gravy and batter for fried foods. Cereal:
          Envirokidz Gorilla Munch cereal is an equivalent to corn Pops. Cookies:
          Glutino and Kinnikinnik make a decent Oreo equivalent.
          Mi Del makes a great ginger snap.
          Goodie Girl mint slims - fantastic girl scout mint cookie equivalent Cake:
          Betty Crocker chocolate cake tastes the same, but you have to get the time
                      exactly right. It is a very small window of time. Too long and it's too dry. Frozen meals:
          Udi's Chicken Florentine is addictive and Broccoli Kale lasagna is a good white lasagna. Restaurants (not from personal experience, just from research)
          Chinese – PF Changs. Employees are supposedly trained in gluten free.
          Burgers – In N Out. The only thing here that is not gluten free are the
                      buns so it is very easy for them to do gluten free. They are
                      also trained in it. They are only out west. Road Trip!
          Outback steakhouse. Employees are supposedly trained in gluten free. How
                      good they are depends on where you live.  
    • Actually, there are Celiac centers, such as the Univ of Chicago, that research DH.  I think something recent came out about idodine and dh.  Let me look.  Of course, none of this will work if you aren't 100% gluten free.   here you go -  https://celiac.org/blog/2015/10/dermatitis-herpetiformis-and-iodine-exposure/ I am guessing that there are more poeple with dH than 1 in 2000.
  • Upcoming Events