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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Malawi's Pizza
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2 posts in this topic

I'd like to try Malawi's Pizza in Provo but like any pizza place I'm wary. I've eating at Pier 49 and not gotten sick so I know they're safe, but I've heard that Malawi's crust is so much better. I'm curious to know if anyone has tried them and liked them. They are buttloads cheaper than Pier 49. My husband is doing his gluten challenge soon and I don't want to watch him chow down on Pizza Hut and sit here feeling sorry for myself but I don't want to spend $20 on a 10-incher either!

Anywho, if anyone has tried them let me know how it turned out. Without any ill reports I'll probably give them a go and report back myself.

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Well, no one else has eaten here apparently but just in case someone googles this and is wondering if they are safe... I finally took the plunge a bit ago. I can say that I did not get sick. They were far better and cheaper than Pier 49. The crust was thin and crispy and the toppings and sauce were perfect. I ate the whole thing in one sitting, which was a bit much pizza and I got a little bloated but it had been a long time. It was about $12.50 for a pizza that would have fed me for two meals if I could learn what the word moderation meant. The minute I can have cheese again I'm headed back! Maybe sooner, they do have a banana brulee dessert pizza. I shouldn't have bananas, but an imitrex will clear my vision right back up.

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