• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Alcohol
0

9 posts in this topic

Hello, I am 25 years old and do not have any children. I like to have drinks with my friends on occasion. Vodka has always been my drink of choice. I know that some vodkas are distilled with wheat so I obviously stay away from them. Since i've been diagnosed I have been drinking corn distilled vodkas. I do have sensitivity to corn but was still able to drink this vodka. However I have noticed lately that I have been having symptoms similar to gluten or my sensitivities when drinking. So I am just trying to figure out what I can drink. I have a problem with gluten, potatos, and corn. What alcohol can I drink? Keep in mind that I live in a small town and options that may be available in a big city may not be available here.

I don't drink all of the time but when there is a party going on I already have enough problems not being able to eat any of the food! lol I would like to be able to have a couple drinks and relax!

Let me know what you think :)

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Most people can drink distilled alcohol, even when based on wheat, rye or barley.

richard

0

Share this post


Link to post
Share on other sites

Even though they are made from wheat, they are distilled, and they distillation process takes all the gluten out of the alcohol. This is of course only for hard alcohol, not beer. You may just not react well to alcohol in general. I am also 25 years old and have just figured out that I am sensitive to sulfates, so I can't drink wine or cider now. I also make sure to stay away from cheap liquors, no well liquors at all. The lowest quality I go with is Smirnoff. I still get headaches, but not as much. I just may have a problem with alcohol in general, (and no, not in the alcoholic way, lol). All I can say is process of elimination.

0

Share this post


Link to post
Share on other sites

There are sugarcane based vodkas like Ciroc.

Rum is sugarcane based. Be careful of flavored ones.

I like hard apple or pear cider - Wyder's or Strongbow are my favorites. Hornsby's wasn't considered gluten-free but for some reason I think that has changed? Look it up.

1

Share this post


Link to post
Share on other sites

Good tequila is made from agave.

0

Share this post


Link to post
Share on other sites
Ads by Google:


I personally don't think that distilled alcohols are safe. Every different brand of vodka tastes different because of what's in there besides just the alcohol and water, even while they're all distilled. Hard alcohols do get distilled, but they get stuff added back into them, stuff which could be separated off if they wanted to, but often they don't because it's part of the flavor of that particular drink. I fully get that distillation, if done properly, would remove anything remotely resembling gluten. But vodka isn't distilled ethanol you'd use in a lab, and neither is any other commerical drinking alcohol.

I haven't sorted it all out yet, but I seem to only get sick when I drink out, mainly feels like a hangover even though I'll have not had much. And I drink at home still without any unexpected reactions. Currently I think it's CC. I'm not sure if bartenders rinse the shot glass they use for measuring alcohol. I certainly don't recall ever seeing anyone rinsing anything. Of course I've also stopped drinking all gluten-sourced hard alcohols, mainly because I've just heard of too many people having reactions to them, so I don't even have that to go by.

0

Share this post


Link to post
Share on other sites




If your drink is mixed with any kind of soda at a bar, they get that soda from the "gun". All of the different sodas go through the same lines so if any of them are unsafe, all of them are CC'd.

I don't even know if sodas have gluten because I don't drink soda - first of all because I don't like them, and second of all because they are all sweetened with high frutose corn syrup. I have problems with corn anyway, and high fructose corn syrup is bad for anyone in my opinion.

0

Share this post


Link to post
Share on other sites

I'm not a drinker but I too react to sulphites. Good news is there are wines made without sulphites.. Frey Vineyards is one but many others...Ciroc vodka is very good, mixed with white grape juice.....

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,339
    • Total Posts
      935,566
  • Member Statistics

    • Total Members
      64,999
    • Most Online
      3,093

    Newest Member
    Con Smith
    Joined
  • Popular Now

  • Topics

  • Posts

    • Yes you are correct. Interestingly my genes in the US are thought to be more associated with RA. Which is something they thought I had prediagnosis. In the Middle and far East they are more likely to be associated with celiac and they are rare genes in Caucasians which I am according to my parents known heritage. I always caution folks not to take the gene tests as absolute proof they can't have celiac because I had one child who had positive blood and biopsy, did well on the diet, then got genes tested in young adulthood and was told they could never be celiac. Of course that resulted in her abandoning the diet. I worry but hope someday doctors will realise we still have a lot to learn about the genetics of this disease. PS While I still have some deformity in my hands my joint pain resolved after a few months on the diet.
    • It seems like you really need a concrete or near concrete answer so I would say maybe you ought to get the gene testing. Then you can decide on the gluten challenge.   Thanks! I am convinced our dogs are there waiting for us. Meanwhile they are playing, running, laughing, barking & chasing. I have another favorite quote dealing with dogs: "If a dog will not come to you after having looked you in the face, you should go home & examine your conscience."  ~~~ Woodrow Wilson ~~~
    • I can't help thinking that all of this would be so much easier if the doctor I went to 10 years ago would have done testing for celiac, rather than tell me I probably should avoid gluten. He was looking to sell allergy shots and hormone treatment, he had nothing to gain from me being diagnosed celiac. I've been messing around ever since, sort-of-most-of the time being gluten free but never being strict about it. I really feel like three months of eating gluten would do my body a lot of permanent damage. I've got elevated liver enzymes for the third time since 2008 and no cause can be found which might be good, I guess. I wonder if it would be reasonable to do the HLA testing first, to decide if I really need to do the gluten challenge. If the biopsy is negative, that is. Squirmingitch, love your tag line about dogs in heaven. We lost the best dog ever last December. I sure hope all my dogs are there waiting for me!
    • Most (90%-95%) patients with celiac disease have 1 or 2 copies of HLA-DQ2 haplotype (see below), while the remainder have HLA-DQ8 haplotype. Rare exceptions to these associations have been occasionally seen. In 1 study of celiac disease, only 0.7% of patients with celiac disease lacked the HLA alleles mentioned above. Results are reported as permissive, nonpermissive, or equivocal gene pairs. From: http://www.mayomedicallaboratories.com/test-catalog/Clinical+and+Interpretive/88906  
    • This is not quite as cut & dried as it sounds. Although rare, there are diagnosed celiacs who do not have either of those genes. Ravenwoodglass, who posted above, is one of those people. I think she has double DQ9 genes? Am I right Raven?  My point is, that getting the gene testing is not an absolute determination either way.
  • Upcoming Events