• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

What's Your Go To Recipe
0

Rate this topic

14 posts in this topic

Recommended Posts

I am horrible about having at least one night where I have no idea what we are eating for dinner. Those nights the hubby stops by publix because their rotisserie chicken is gluten-free and in a dedicated oven. What do you guys do? I could use last minute ideas with kids in sports!

  • Upvote 1

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I am horrible about having at least one night where I have no idea what we are eating for dinner. Those nights the hubby stops by publix because their rotisserie chicken is gluten-free and in a dedicated oven. What do you guys do? I could use last minute ideas with kids in sports!

I keep a bag of frozen shrimp in the freezer. I put a little olive oil and seasoning on them and either make them on the grill or George foreman. Usually I serve with rice pilaf. I also try to keep chicken tenderloins in the freezer because you can cook them with thawing. Omelets for dinner are also a quick meal when crunched for time.

Share this post


Link to post
Share on other sites

I keep some good frozen shrimp in the freezer. That way all you need is an avocado to make a shrimp-stuffed avocado on a bed of salad, and take a baguette of Against The Grain out of the freezer (I like it toasted - either as bruschetta or just the little toasts hot with butter). Drool.....

Nearly all of my previous go-to meals are now out of bounds :(

Share this post


Link to post
Share on other sites

My go to is actually to send my husband to Costco for a chicken. Hahaha! In a true emergency where neither of us want to leave the house I'll usually just throw together some pasta, sauce and frozen meatballs. I use the Farmrich ones which are gluten free because I'm far too lazy to make my own.

Share this post


Link to post
Share on other sites
Ads by Google:


I am horrible about having at least one night where I have no idea what we are eating for dinner. Those nights the hubby stops by publix because their rotisserie chicken is gluten-free and in a dedicated oven. What do you guys do? I could use last minute ideas with kids in sports!

Bean patties - mash one can drained/rinsed beans, add some bread crumbs, an egg, and seasoning. Shape into patties and pan fry. I like it b/c I typically have all the ingredients here. Also chicken curry soup - I keep a chicken breast in the freezer and the other stuff in the pantry.

Share this post


Link to post
Share on other sites


Ads by Google:


I'd have to say breakfast for supper too. I make pancakes with either bacon or sausage. I always have Gluten Free Pantry Pancake mIx in the pantry.

  • Upvote 1

Share this post


Link to post
Share on other sites


Ads by Google:


Since breakfast is already used.... I would say spagetti (corn noodles are my favorite). I too frequently get into a dinner pinch, so when I make my meat sauce I double it and freeze half. That way next time I can just cook the noodles and thaw the sauce. I do the same thing with Sloppy Joe meat.

Share this post


Link to post
Share on other sites

I like to peel and dice a whole bag of potatoes and then I have them ready for homefries all week. But for when I have absolutely nothing planned- depends how much time I have. If I'm short on time it's sunnyside eggs with toast, if I have more time probably pasta with meat sauce or chicken sausage.

Share this post


Link to post
Share on other sites

tacos -

I always keep shells, tortilla chips and salsa in the pantry

we normally have shredded cheese and usually lettuce in the fridge

Whenever I cook taco meat I make double and freeze the other half in a plastic baggie. Then I just thaw and heat - in the microwave if in a hurry.

Share this post


Link to post
Share on other sites

Another thing I like to do is a skillet dinner. Cook a chopped onion in olive oil till soft and add diced potatoes. When they are almost done, add chopped leftover meat, breakfast sausage, whatever you have on hand or need to use up, and a chopped apple... Let that all brown together for a few minutes. You can top with shredded cheddar right before serving, if you like.

With this, I usually just make frozen veggies in the microwave. Mashed winter squash goes really well with it.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,170
    • Total Posts
      940,054
  • Member Statistics

    • Total Members
      66,153
    • Most Online
      3,093

    Newest Member
    cher1231@aol.com
    Joined
  • Popular Now

  • Topics

  • Posts

    • I asked for their two products yesterday,onion and garlic.Onion powder's package doesnt have starch or wheat on ingredient list but garlic powder has corn starch . I dont have any intolerance to corn by the way. They told me they add starch to two of their products so they are not gluten free. I dont understand why they would put on corn starch on list if it contains wheat starch.I sent another mail to them.  I had nausea last night and this morning but im not sure if it is because of powder or something else.  
    • Well endoscopy done this morning. Said that all looked normal no sign of celiac seen normal duodenal cap and preserved villi. but need to wait for biopsies. Report stated  mild antral gastritis with erythema found  but non specific. Seems like they took a lot of Biopsies. Report stated they took them from lower 3rd and middle 3rd of oesophagus,  the antrum of stomach and area in bulb and 1st,2nd and 3rd part of duodenum. So will wait and see two other children in recovery with us had visible damage on their scope so were told they have celiac disease. Dr review clinic not for two weeks. Thanks for everyone for listening we just want some answers now for her increasing fatigue. But maybe it's not celiac after all.     
    • Look at carreggenan. I am a super sensitive Celiac and have the same auto immune reaction to anything made with seaweed, “the wheat of the sea”, such as MSG, carrageenan, agar and sodium alginate. The food industry is putting it in everything, even so called Misbranded gluten free foods. Even some coconut milk brands now are using it as are nut milks. It is a cheap emulsifier, so we do not have to shake things up! How about shaking up my whole body from it! You may have an iron defiency anemia not being treated or tested. Cookbook doctors treat numbers not patients clinical presentation. I have fired five doctors in eight years for stupidity and dangerous lack of clinical acumen which could have killed me. Do not be afraid to ask questions and confront doctors, you are after all the customer paying for their services.  Eat clean, meaning preparing your own foods. Stay out of restaurants! Gluten free is a joke in most restaurants if you are a celiac. And will cost you weeks of illness. Hang in there. Make bone broth, it has super vitamins and minerals and loaded with pre and probiotics. Go to Dr. Axe’s site. I only do chicken made with feet. I am allergic to beef since being bitten by a deer tick in 2011 and getting Chronic Lyme disease. The chicken feet bone broth is also loaded with calcium and is yummy. Takes a little work, but is well worth it. 😊  
    • Go to the coping section & pinned at the top is the Newbie 101 which will tell you how to prevent cc. Sorry, that's all I have for tonight as it's been a long, long day for me & I am more than ready to turn in. I'll respond further tomorrow. I'm sooooooooo glad to hear you finally have an answer!!!!! 
    • You can buy some Glutino chocolate covered wafer cookies to help with that Kit Kit addiction.
  • Upcoming Events