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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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buckwheat    1

Im 29, i started being shyier and shyier as I got older. I think it was just because I was a little slower thinking/temporary ADD, I was not antisocial I just was quiet. My few friends from high school are gone, moved away one by one. Since being on the diet for several months I am not as shy and a little more outgoing and Im not afraid of social situations because I think clearer. I feel like I just be able to make friends easier now, but I'm so used to being quiet I'm kinda stuck in my ways, I'm mentally capable of being more outgoing but I'm just set in my ways. Never thought Id be like this, took all my buds for granted, I have a wife and kids but I feel alone and it really bothers me that I have no buds. Anyone else going through anything like this?

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ravenwoodglass    1,221

Your not alone. Until a freind from 20 years ago came back into my life last year I hadn't had any friends in many, many years. It is hard. Do you have any hobbies? Sometimes we can make friends when we share an interest like stamp collecting, playing pool, book clubs etc.

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veronika    4

I can totally relate. From my chronic fatigue and GI issues it has been hard to keep or make friends. As well, because of school, I've had to move around the country a fair bit to go to different universities and have lost a lot of my friends that way. It is also hard to go out for fun and cultivate friendships when most of your energy goes into keeping yourself and your family afloat (and in my case getting through grad school). As a result I am more withdrawn than what I used to be, but I would like to change that once I get my life stabilized somewhat.

As ravenwood suggested, if you have any hobbies, it is a good way to make connections. Join a group that shares common interests, or if you are so inclined, a celiac support group in your area. It would probably be nice to talk to other people who share in the same struggles as you. As well, some of my best friendships have been through work, so maybe becoming a little more social during coffee breaks and lunch would be a good way to find people you can spend some time with.

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1974girl    23

My husband is an only child and really doesn't have many close friends. He is perfectly fine by himself. He was a youth pastor for several years and just identified with the teenagers more. They were his buddies. We recently changed churches and so he had to find some "grown up" friends. I crack up at him because he is a salesman who can talk to anyone but lets very few people "in". The ones he does have, he found at church. We changed to a new one in May and so it has been tough for him. But he did sign up to go on a fishing trip with some men and joined a small group. He joined their fantasy football team (trash talking is his love language...lol). It is getting better but I am not sure he'll ever have a "best friend" like he did in college or like women do. He just is fine hanging out with us.

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Bexxa    0

I understand this completely. I'll be 22 in a month and I am in a similar situation, stuck in the past. When I was on a successful gluten free diet I was really outgoing, now I think I may be reacting to something or another or possibly have a flu so I'm super exhausted. But, in general, since going gluten free my personality has blossomed. I'm so much more outgoing and have the ability to talk to people more. In my past, I really didn't have that ability, I was too exhausted and with my history of depression, I didn't want to. I fully believe that my gluten intolerance is strongly related to my mood and has a huge influence on it. Anyways, now that I'm outgoing and able to talk with people I'm stuck. I'm stuck with my past behaviors. It's almost as if my past, being mostly alone, has become habit. Habit is difficult to break, especially because it is comfortable. I've started branching out, I've joined a club at my college and the people are great. I even had a conversation start with someone over something as simple as my purse. I didn't even know her, we just started talking and I managed to hold my own in the conversation. Being random can really pay off. And exposing yourself to social situations will help you meet people more - like simply reading a book at the cafe in a bookstore, you never know who may stop and say "hey I know that book!".

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I would be on one for about 9 months, switch to the other, and repeat (because of the immune system's "short term memory"). I've had a lot of trouble with generic brands and more recently have been using only name brands because they are the only ones now that are listed as Gluten Free on glutenfreedrugs.com, but, now I seem to be having problems with them as well. My doctor has told me that I'm very sensitive to gluten (I think she said I've ranged from an 8-12?). I'm not sure what scale she was referring to, but I know I'm very sensitive based on how my body's reacted to the smallest amount of gluten. When I ingest gluten, my body seems to react by my gallbladder producing a lot more bile (this is most noticeable about 8 hours after I consume gluten), which causes me to have severe diarrhea for about a week (it's basically all liquid). I take my Rx medications everyday, so it's non-stop diarrhea, which makes it hard to stay hydrated. 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