• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Tongue
0

4 posts in this topic

Has anybody had a problem with your tongue feeling burnt? Just another little blessing that happens to me once in a while. It's not coated and it looks fine. I don't eat gluten,dairy,soy, I eat whole. I just started Bentaine HCL with Pepsin, and Mastic gum. Sometimes it feels sore.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


OK, at the risk of sounding nuts, I'll share the following:

I've had that, and the burned tongue feeling eventually turned into a bout of CONSTANT dry mouth feeling that drove me crazy and lasted for months. Everyone kept just insisting it must be Sjogrens but tests were negative and I didn't have any other symptoms. It's under control now and only flares up occasionally but I've definitely seen the correlation between the mouth/tongue discomfort and my stomach, specifically low stomach acid. In fact, sometimes I wonder if that's what's behind the mysterious "syndrome" of Sjogrens, which my doctor says they call anything they just don't understand and therefore can't "cure". I searched for months, and in the end I tried a natural tonic I read about on the internet and within a day or so the symptoms were 95% gone and my "off" stomach issue was totally resolved. I still do it these days but just a few times a week. I'm like you, no gluten/dairy/soy and only whole foods. This tonic fills that bill:

2 TBSP Natural Apple Cider Vinegar (with the mother - like Braggs)

1/4 tsp Baking Soda

8 oz water

raw honey to taste (optional - the ACV/BS combo is actually a bit sweet on it's own - you don't need much honey, if any)

Back then, I would drink this just before eating breakfast, lunch and dinner. I think the tonic is more to help the body achieve a healthy pH. These days I've substituted seltzer for my water in the drink and it's like enjoying a softdrink (without all the known carcinogens of canned fizzy drinks). Worth a try!

0

Share this post


Link to post
Share on other sites

Back when my GERD was out of control, oh yes. I just lived with it :/

0

Share this post


Link to post
Share on other sites

OK, at the risk of sounding nuts, I'll share the following:

I've had that, and the burned tongue feeling eventually turned into a bout of CONSTANT dry mouth feeling that drove me crazy and lasted for months. Everyone kept just insisting it must be Sjogrens but tests were negative and I didn't have any other symptoms. It's under control now and only flares up occasionally but I've definitely seen the correlation between the mouth/tongue discomfort and my stomach, specifically low stomach acid. In fact, sometimes I wonder if that's what's behind the mysterious "syndrome" of Sjogrens, which my doctor says they call anything they just don't understand and therefore can't "cure". I searched for months, and in the end I tried a natural tonic I read about on the internet and within a day or so the symptoms were 95% gone and my "off" stomach issue was totally resolved. I still do it these days but just a few times a week. I'm like you, no gluten/dairy/soy and only whole foods. This tonic fills that bill:

2 TBSP Natural Apple Cider Vinegar (with the mother - like Braggs)

1/4 tsp Baking Soda

8 oz water

raw honey to taste (optional - the ACV/BS combo is actually a bit sweet on it's own - you don't need much honey, if any)

Back then, I would drink this just before eating breakfast, lunch and dinner. I think the tonic is more to help the body achieve a healthy pH. These days I've substituted seltzer for my water in the drink and it's like enjoying a softdrink (without all the known carcinogens of canned fizzy drinks). Worth a try!

I'll try anything once. Did you take the HCL also?
0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,758
    • Total Posts
      932,231
  • Member Statistics

    • Total Members
      64,220
    • Most Online
      3,093

    Newest Member
    marcybeaucoup
    Joined
  • Popular Now

  • Topics

  • Posts

    • Thanks for the welcome. Endoscopy results came in the morning confirming Celiac, but they also found cells called Eosinophils which apparently has something to do with white blood cells. They want to do another scope in 8 weeks to see if they're still there.
    • Oh. Please get a referral to a large teaching hospital. The specialists there will give you answers.  Take care.
    • First, you are responding to an over 10 year old topic.  Ingredients change over time.   Second from your own link - they clearly state that they DO NOT contain wheat.     LifeSavers Mints Wint O Green - 41 Oz Bag 41 oz bag Wint O Green flavor   Availability: In Stock ITEM # 22734 $8.75 Buy 5 for $7.88 each and save 10%  ADD TO CART Compare | Wishlist MORE VIEWS   Individually wrapped fresh, smooth hard candies. Artificially flavored Available in your favorite mint flavor, Life Savers Wint O Green is refreshing and makes the perfect giveaway mint candy for your customers. Quantity per package: 41 oz bag, approximately 308 pieces. Shipping Weight: 3 lbs Nutrition Facts: Serving size is 4 pieces totaling 15 grams. 77 servings per container. 60 calories per serving size. 0 grams of fat, trans fat, saturated fat, cholesterol, fiber and protein. 15 grams of carbohydrates, 14 grams of sugar per serving and 0 milligrams of sodium. Ingredients: Sugar, Corn Syrup, Artificial Flavor, Stearic Acid Allergen Statement: Life Savers Wint O Green Mints do not contain milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. Kosher Certification: These Life Savers are not kosher certified. Country of Origin: Life Savers Wint O Green Mints are manufactured in Mexico. These hard candies are distributed by The WM. Wrigley Jr. Company, Chicago, IL 60611.  
    • I forgot to add that I have also had an intermittent dry mouth and coated tongue.
    • I have been having a number of very strange symptoms for the past 7 weeks. It started with upper abdominal pains and discomfort that radiate to the back and sides. I then developed a light-headedness and frequent headaches. I have been having problems concentrating along with brain fog. However sometimes the head symptoms ease but then come back a few days later. My stools have not been right either. Some days they float and appear to have undigested food in them and are generally light in colour. I have also been very tired lately and my legs have been aching and have had some sharp pains in feet and hands. What is perhaps concerning me most is that I seem to be losing subcutaneous fat - my arms are very thin and bony and I am developing depressions on the sides of my thighs. I have had loads of blood tests; liver, kidney function and glucose were all normal. I have also had an MRI and my pancreatic functions and gall bladder were also normal. I have just had some more tests back for thyroid which once again was normal. I am getting increasingly concerned and am desperate for a diagnosis. I only thought of celiacs as my grandmother had it and when I looked up symptoms there were some matches. Does this sound like celiacs? This is literally the only thing that hasn't been ruled out. I am 18 years old and male. Thanks. 
  • Upcoming Events