This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease?
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
Merlot, Pinot and more. Noir, yes, wine flour is real, and it's gluten-free.Â
Okay, so wine is good for lots of things, drinking notwithstanding. But try to wrap your head around this: wine flour.
Yeah, flour made from wine grapes. There's no such thing you say? Well, wine flour is in fact a thing. The mashed post-crush grapes used to make top wines are indeed being milled into a unique flour.
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You posted this same question yesterday. You did get a response, but you did not answer the questions asked which might help you. We can not diagnose you over the internet. We are not doctors, but just people who can not consume gluten. We share tips, our personal experiences, and ask questions about the gluten free diet.
If you have or suspect DH, read through the DH section for coping strategies. Keep to the gluten free diet. Talk to your doctor! It might NOT even be related to celiac disease!
My suspicion is dehydration caused by too much fiber. Combined with your cold, fever and perhaps any medications, loss of appetite and the high fiber content of the chia, slowing down the passage of the post nasal drip thereby giving it more time to irritate. I had a similar experience with Graviola during a phase of anorexia, when I would take it without food. By the way, Cold-Eze does work.
Let me put your mind at ease. While is true that some celiacs have fertility issues, it is usually because they are undiagnosed and not being treated. I think your approach of focusing on your health for the next six months to a year prior to conception is an excellent idea. Not only will it help insure a healthy pregnancy, but you will be able to handle and care for that baby for the next few decades!
I was in a dedicated gluten free bakery and saw a young family with a six month old baby boy. I love babies and struck up a conversation. They said that the wife had been sick with odd issues and finally got diagnosed with celiac disease. Six months this later, she got pregnant after they had been trying for three years.
So, learn the gluten free diet. Choose healthy foods and try to avoid processed junk foods (not good for anybody), excercise gently, reduce the stress in your life, and I bet you will be fine!
Green stools can be a sight of rapid transit. It could be gluten, a virus, or food poisoning. Stay hydrated and you will be fine. Celiacs have leaky guts, so you might have developed an intolerance. How long have you been gluten free? Try reading our Newbie 101 thread located at the top of the “Coping” section of the forum.
I have granuloma on both of my feet and got them after I had my daughter. She's now 2!! Not eating gluten has not effected it in the least. I had a major flair up after my colonoscopy and an exploratory surgery, neither had anything to do with my feet .