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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

I Believed
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6 posts in this topic

I didn't know about gluten. I knew that wheat was probably a problem for me. I took heed when a mother said her children couldn't handle wheat, but they could eat older forms of wheat. They were a tasty and nice texture replacement for wheat. I sure wish I could remember who that mother is. Maybe I could put her on guard for those children. At any rate for some reason I didn't ever try to test them like I did wheat.

One more strange thing I did was to eat at restaurants and not worry about wheat. I knew I also bloated after I went to eat out. If we went on a trip and ate out constantly I would get sick.

OOPS

I am so glad that I have come out of that!

Diana

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I believed what my doctor told me for years; that if I have an upset stomach, or get acid reflux, to stick to simple foods like bread and crackers. And for my motion sickness, I was told to eat some plain bread before traveling. The idea of gluten actually *causing* all these problems just didn't seem logical.

Pizza and pasta gave me heartburn - it must be the tomato sauce

Chinese gave me diarrhea - it must have been the shrimp

Beef stroganoff made me nauseous - it must have been all those onions

Never ONCE did I suspect bread/pasta/noodles. It all makes sense in hindsight.

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I believed my hands and feet were suffing with some kind of contact dermatitis. I believed my digestive problems stemmed from alcohol over-indulgence. I believed my insomnia was due to being a night person. I believed my thinning hair was genetic. I believed my brain fog was from getting older.

And even though I knew that with celiac in my family the odds were I might have it too, I believed that if I kept on denying it it would go away.

Boy was I stupid! <_<

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Well, I DIDN'T believe any of the fibromyalgia, IBS, mental problem BS, but I didn't know what TO believe. I just kept telling hubs I felt 'toxic'. I was right.

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I believed I had some weird, unidentifiable disease that would ultimately kill me. I believed I was slowly dying. I believed I would never feel better. So glad I was wrong!

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