• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

I'm Having And Endoscopy Pretty Soon To Check For Barret's Esophagus
0

Rate this topic

9 posts in this topic

Recommended Posts

Hi, I am getting the endoscopy done because of really bad reflux and see on my info sheet that it will go through the esophagus, stomach and duodenum(first portion of the small intestine) is the duodenum the part of the intestine that is biopsied for celiac?

should I ask for a celiac biopsy at the same time? does anyone know if it would be a separate charge? my blood test was negative but I know from reading here that a lot of people have a negative blood test with a positive biopsy. I have Hashimoto's(autoimmune disease)which can increase the likelyhood of having it. for the record, the only things that have been helped with the gluten-free diet have been heartburn and some gas. I have been eating gluten for a few months now..mostly lunch and dinner, breakfast is gluten-free. Any advice is appreciated.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Hi, I am getting the endoscopy done because of really bad reflux and see on my info sheet that it will go through the esophagus, stomach and duodenum(first portion of the small intestine) is the duodenum the part of the intestine that is biopsied for celiac?

should I ask for a celiac biopsy at the same time? does anyone know if it would be a separate charge? my blood test was negative but I know from reading here that a lot of people have a negative blood test with a positive biopsy. I have Hashimoto's(autoimmune disease)which can increase the likelyhood of having it. for the record, the only things that have been helped with the gluten-free diet have been heartburn and some gas. I have been eating gluten for a few months now..mostly lunch and dinner, breakfast is gluten-free. Any advice is appreciated.

I was diagnosed with Barrett's four years ago and Hashimoto's 11 years ago. I don't know if there will be a separate charge or not but like you I'm due for an endoscopy for my Barrett's and I've just had negative blood test for Celiac but I intend to ask them to biopsy for Celiac just to either rule out or confirm. From what I've read I think you need to be eating gluten before you have the biopsy but probably somebody on the boards will be better able to advise you on that as I'm just learning about this disease. Hope you get the answers you're looking for and feel better soon.

Share this post


Link to post
Share on other sites

I was diagnosed with Barrett's four years ago and Hashimoto's 11 years ago. I don't know if there will be a separate charge or not but like you I'm due for an endoscopy for my Barrett's and I've just had negative blood test for Celiac but I intend to ask them to biopsy for Celiac just to either rule out or confirm. From what I've read I think you need to be eating gluten before you have the biopsy but probably somebody on the boards will be better able to advise you on that as I'm just learning about this disease. Hope you get the answers you're looking for and feel better soon.

Thank you, I think I will go ahead and ask the GI to do it, gonna be in that area anyway right? :)and I have been eating gluten 2 out of 3 meals(oh and snacks too) for awhile now but hopefully someone else can chime in.

How was your endoscopy and how did you feel after? I"ve never had one done or been "put out" Apparantly I have reaaaaaaaaally bad reflux and have to take nexium for the rest of my life. :'(

Share this post


Link to post
Share on other sites

Thank you, I think I will go ahead and ask the GI to do it, gonna be in that area anyway right? :)and I have been eating gluten 2 out of 3 meals(oh and snacks too) for awhile now but hopefully someone else can chime in.

How was your endoscopy and how did you feel after? I"ve never had one done or been "put out" Apparantly I have reaaaaaaaaally bad reflux and have to take nexium for the rest of my life. :'(

I was really nauseated after my first endoscopy and throwing up a lot because of an adverse reaction to the sedative that they used but other than that I was fine. You don't feel anything from the biopsies. I had to have my esophagus dilated due to strictures. Yes I too have terrible reflux and like you will have to take Nexium for life :( According to my husband who was with me in recovery after my first endoscopy I would wake up briefly ask how it all went then be sick and immediately fall asleep for a few minutes then wake up and ask the same question all over again..ha..ha..he said this went on for about twenty mins. For each subsequent endoscopy they used a different sedative and I've never had the same reaction thank goodness.

I'm not sure how much gluten you should be eating but I think as long as you've been eating some daily and not been completely gluten free you should be fine. Maybe someone else can answer that for sure.

Share this post


Link to post
Share on other sites

<.< you don't have to take nexium ya know. After a while, it does NOTHING. I was on it for 6 months or so and as time progressed it stopped working. I went off of it and now can control my GERD through my diet(no grease, no fatty foods, no spicy). Do i still get acid reflux? sure, but i can maintain it better than when i was on those meds. At any rate, it isn't good to stay on the same medication for long periods of time, your body gets used to it and stops working. /end nexium induced rant.

At any rate, I dispised the seditive they used one me. It made me feel like the room was spinning. I also don't wake up very well from them, so generally i have to stay longer than a normal person does.

Share this post


Link to post
Share on other sites
Ads by Google:


<.< you don't have to take nexium ya know. After a while, it does NOTHING. I was on it for 6 months or so and as time progressed it stopped working. I went off of it and now can control my GERD through my diet(no grease, no fatty foods, no spicy). Do i still get acid reflux? sure, but i can maintain it better than when i was on those meds. At any rate, it isn't good to stay on the same medication for long periods of time, your body gets used to it and stops working. /end nexium induced rant.

At any rate, I dispised the seditive they used one me. It made me feel like the room was spinning. I also don't wake up very well from them, so generally i have to stay longer than a normal person does.

Yes I do need to clean up my diet, I find it hard to give up my one cup of coffee. :) I must have silent reflux cause I don't feel the "backsplash" very often...so in that case how would I know whatever I'm trying is working??

Share this post


Link to post
Share on other sites

If it isn't a constant and if you still only have it occasionally, its probably doing its job.

Don't mind me, i was on a several meds that never worked over that time peroid so i had it nonstop.

Share this post


Link to post
Share on other sites


Ads by Google:


If it isn't a constant and if you still only have it occasionally, its probably doing its job.

Don't mind me, i was on a several meds that never worked over that time peroid so i had it nonstop.

My diet is very restricted because of the Barrett's and I've tried coming off of the Nexium and have tried a few different PPI's and natural remedies but nothing works for me unfortunately. My GE is talking surgery for the large hernia but I'm not at all keen on that because the success rate is not that high and like you I don't tolerate sedation well at all. I'd rather stay on a PPI than risk my Barrett's progressing to cancer :(

Share this post


Link to post
Share on other sites

My diet is very restricted because of the Barrett's and I've tried coming off of the Nexium and have tried a few different PPI's and natural remedies but nothing works for me unfortunately. My GE is talking surgery for the large hernia but I'm not at all keen on that because the success rate is not that high and like you I don't tolerate sedation well at all. I'd rather stay on a PPI than risk my Barrett's progressing to cancer :(

Well then, by all means, continue :)

Hernias aren't fun though :/

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,148
    • Total Posts
      939,938
  • Member Statistics

    • Total Members
      66,137
    • Most Online
      3,093

    Newest Member
    Isthmus123
    Joined
  • Popular Now

  • Topics

  • Posts

    • Yeah I can not drink but as a chef the culinary uses for liquors, wines, and beer/ciders is amazing. Yeah I was thinking the same thing with the orange one using it in wither crock pot a bunch of chicken breast in, marinade them in prior to cooking is another thought. The apple one, I was thinking of doing a roast in it. you know how some people crock pot a roast in dr. pepper, root beer, or actual beer? I was thinking of doing a shoulder roast, or a boston butt in austin apple cider with some bacon and a bit of maplehoney in the pot along with half a sweet onion in there. Cook it say 8 hours, then drain it out and shred it then serve up with some sauce or plain depending on finished flavor. Thinking this would be nice to serve up with my bread for sandwiches, by itself, or perhaps over some chips. I also have this idea of using it to make a turkey or ham gravy, 8oz, simmer it down with trimmings and drippings from the holiday turkey/ham, the onion we cook in the pan with it chopped, 3 chopped roma tomatoes,  bay leaf, stir it with a rosemary twig, crush it all up with the back of the ladle,  then strain it out and pour in a gravy bowl with some chopped toasted walnuts in the bottom to be served with the dressing, and potatoes at new years for the family....Basing this on what I did last year with a dry sherry, but replacing it with the cider.
    • Austin's  are good ciders!   I have good luck using regular ( non- alcoholic) cider, especially for pork  roasts and pork chops!   but they do leave a bit of an Apple taste.  I think Austins has a dry cider?  That is less sweet, more beer- like.   They also have an interesting orange flavored one.  Might be good for chicken dishes.  The pineapple didn't taste very pineapples to me.
    • No milk in my diet. I don’t consume the major allergens. 
    • Thanks for the info. Great for folks that don't have a local source.  I found a place to get a good deal on both the big bag of jelly beans and licorice at my local Tractor Supply for 3 bucks each. Right now I am eating a 16 oz bag of their Bumble Beans that I got a Big Lots for $1.50. Those and Dark Chocolate baking chips are my worst food addictions.
    • Used some nice hard cider for a sub in beer can chicken last month for a cookout I was doing. I have been debating using it in place of beer in some marinades, baked goods, or roast that are cooked in a beer. I hear good reviews on them and I keep thinking the ciders might work I know I hear of people using AceCiders but I have not seen them. I used the following ones so far and only the apple. https://austineastciders.com/
  • Upcoming Events