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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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I found out today that Pizza Hut serves gluten free pizzas in Australia. Sorry if this is old news, but does anyone know if they'll bring them to the US? Has anyone here from Australia tried one?

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I found out today that Pizza Hut serves gluten free pizzas in Australia. Sorry if this is old news, but does anyone know if they'll bring them to the US? Has anyone here from Australia tried one?

Just launched in the UK.

http://eatoutmagazine.co.uk/dinner-goes-gluten-free-pizza-hut

and then there's this from The Gluten Free Guerrillas.

http://glutenfreeguerrillas.tumblr.com/post/32731741120/pizzahutglutenfree

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This is an old post but just wanted to say, a fellow Celiac ate a Domino's and was sick for the first time in two years! He had ordered one previously, cut a slice in half and then waited three hours before eating the rest of it, no problem. It was the second order on another day that made him sick. Be careful!

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I would never trust a restaurant were every item is gluten filled. Plus, my health would depend on minor children actually following tedious procedures like changing gloves and never ever putting anything down on the gluten-free space when the place was crazy busy. I just get way to sick from even walking into a Dunkin Donuts. 

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Then there is this from the official Pizza Hut site:

"While Pizza Hut® is proud to offer pizzas with gluten-free ingredients, Pizza Hut kitchens are not gluten-free environments. Due to the handcrafted nature of our menu items, variations in vendor-supplied ingredients, and the use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be completely free of gluten."

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Gluten free pizza is coming to the US from Pizza Hut but I still do not believe it is 100% for Celiac sufferers, although it is supposed to be a better grade than Dominos (bread is made by Udi's and the ingredients are kept separate from their main stock).  

 

I don't know why any Celiac sufferer would even be surprised they ended up sick off a Dominos pizza.  They have more warnings and disclosures than a crate full of nuclear waste.

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