• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Strange Symptoms And Diagnosis Not Confirmed
0

2 posts in this topic

Hi everyone.

First I'd like to say that this site is great for people with gluten intolerance!

But I need some advice on my symptoms and see what other people think.

Now, I am a professional motorcycle road racer in Europe, and for a long time I have had the problem of fatigue, and sometimes diarrhea for unexplained reasons.

In recent years, every time I went running, I felt like I hit the wall after just a few miles. And one I got so bad stomach cramps that I almost couldn't stand up, and then I had to go take care of some business in the woods (very nasty).

And since I was life 13 years old, I can't remember there being 1 month where I didn't have painful stomach cramps and diarrhea at least once.

Anyway, I went to a professional nutritionist, where I filled out tones of forms about what I eat, how I feel when eating certain things etc. And then he made a diet plan where I couldn't eat any types of grain at all.

Then have told me that once a week, at 1 meal I can eat whatever I feel like. So I ate a pizza and had a beer, and when I did, I got stomach pains that lasted 3 days, and my nose closed up while I was eating it.

Anyway, after I started this diet, I have felt quite a bit better when running. My stomach, especially my lower stomach (intestines) seem to be behaving much better than before.

Now, what I am wondering, could this be gluten intolerance, or something else?

This morning I had stomach pain again (for the first time since I started the diet), and I didn't eat any grain or anything in the last few days. However I did have tea with milk, but I have had that several times without any effects.

Does any of this make sense to you guys with celiac? Can you get stomach cramps while your body is healing up. And do any of you every experience stomach pains in the middle of the stomach?

Thanks a lot - hope it makes sense :)

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Welcome, Chris.

Eliminating all grains should have gotten rid of most of the gluten, unless you eat processed foods or soy sauce or such. So you have probably been mostly gluten free.

If you are gluten intolerant, pizza and beer is not such a great idea :unsure: What a double whammy! I bet you won't do that again. If you are gluten intolerant, gluten will do that to you after you haven't had any for a while. I don't know where folks get the idea that it is okay to cheat once in a while, because your body will tell you it's not :rolleyes:

Yes, the healing process does take a while because gluten has done its damage. If you are celiac, it will have damaged the villi (little finger-like projections) in your small intestine, and it is at the tips of those villi that the body makes lactase, the enzyme to digest the lactose in milk. So most celiacs have a hard time digesting milk and a lot of milk products until the villi have healed. And for lots of people the pain they experience is around the navel.

Try rooting out ALL the gluten from your diet and eliminate dairy for a few months and see how you feel. If you read the Newbie 101 thread here you will get lots of tips and help. :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,758
    • Total Posts
      932,231
  • Member Statistics

    • Total Members
      64,220
    • Most Online
      3,093

    Newest Member
    marcybeaucoup
    Joined
  • Popular Now

  • Topics

  • Posts

    • Thanks for the welcome. Endoscopy results came in the morning confirming Celiac, but they also found cells called Eosinophils which apparently has something to do with white blood cells. They want to do another scope in 8 weeks to see if they're still there.
    • Oh. Please get a referral to a large teaching hospital. The specialists there will give you answers.  Take care.
    • First, you are responding to an over 10 year old topic.  Ingredients change over time.   Second from your own link - they clearly state that they DO NOT contain wheat.     LifeSavers Mints Wint O Green - 41 Oz Bag 41 oz bag Wint O Green flavor   Availability: In Stock ITEM # 22734 $8.75 Buy 5 for $7.88 each and save 10%  ADD TO CART Compare | Wishlist MORE VIEWS   Individually wrapped fresh, smooth hard candies. Artificially flavored Available in your favorite mint flavor, Life Savers Wint O Green is refreshing and makes the perfect giveaway mint candy for your customers. Quantity per package: 41 oz bag, approximately 308 pieces. Shipping Weight: 3 lbs Nutrition Facts: Serving size is 4 pieces totaling 15 grams. 77 servings per container. 60 calories per serving size. 0 grams of fat, trans fat, saturated fat, cholesterol, fiber and protein. 15 grams of carbohydrates, 14 grams of sugar per serving and 0 milligrams of sodium. Ingredients: Sugar, Corn Syrup, Artificial Flavor, Stearic Acid Allergen Statement: Life Savers Wint O Green Mints do not contain milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. Kosher Certification: These Life Savers are not kosher certified. Country of Origin: Life Savers Wint O Green Mints are manufactured in Mexico. These hard candies are distributed by The WM. Wrigley Jr. Company, Chicago, IL 60611.  
    • I forgot to add that I have also had an intermittent dry mouth and coated tongue.
    • I have been having a number of very strange symptoms for the past 7 weeks. It started with upper abdominal pains and discomfort that radiate to the back and sides. I then developed a light-headedness and frequent headaches. I have been having problems concentrating along with brain fog. However sometimes the head symptoms ease but then come back a few days later. My stools have not been right either. Some days they float and appear to have undigested food in them and are generally light in colour. I have also been very tired lately and my legs have been aching and have had some sharp pains in feet and hands. What is perhaps concerning me most is that I seem to be losing subcutaneous fat - my arms are very thin and bony and I am developing depressions on the sides of my thighs. I have had loads of blood tests; liver, kidney function and glucose were all normal. I have also had an MRI and my pancreatic functions and gall bladder were also normal. I have just had some more tests back for thyroid which once again was normal. I am getting increasingly concerned and am desperate for a diagnosis. I only thought of celiacs as my grandmother had it and when I looked up symptoms there were some matches. Does this sound like celiacs? This is literally the only thing that hasn't been ruled out. I am 18 years old and male. Thanks. 
  • Upcoming Events