• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Trouble Losing Weight?
0

Rate this topic

9 posts in this topic

Recommended Posts

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I've told my story before... but I was diagnosed very quickly (only a few months of symptoms) and never experienced the unexplained weight loss many do before diagnosis. Then... being one who loved to cook and bake... I packed on 40 lbs. of weight gorging on all the foods I COULD eat to make up for the ones I could no longer eat. Finally, after suffering w/ heartburn and reflux causing me to take Protonix for a year, I cut out almost all of the obvious carbs from my diet... no (or very little) bread, no pasta, very little brown rice, etc... and dropped 20 lbs. in a few months. The heartburn disappeared. I still have that last 20 to go and need to go back to that low carb diet! I am such a carb addict!!

Share this post


Link to post
Share on other sites

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?

It sounds like you are a developing diabetic. The storage of fat in the belly area, instead of the hips, the dips in blood sugar. If you have insurance, you could get a 5 hour glucose tolerance test WITH insulin levels. or, if you want to avoid the dx as long as possible, you could get on a paleo type diet, no refined carbs, actually few carbs at all, outside of the ones in the low carb veggies and meat that you would be eating.

Share this post


Link to post
Share on other sites

It sounds like you are a developing diabetic. The storage of fat in the belly area, instead of the hips, the dips in blood sugar. If you have insurance, you could get a 5 hour glucose tolerance test WITH insulin levels. or, if you want to avoid the dx as long as possible, you could get on a paleo type diet, no refined carbs, actually few carbs at all, outside of the ones in the low carb veggies and meat that you would be eating.

Don't even say that!

I have always been like this as far as the dips in blood sugar and have never tested positive for it. I just know that I need to eat foods that are rich in proteins as opposed to carbs and keep snacks with me just in case.

As for the fat in the belly area... I am 30 now and just had my second child, along with a daignosis of Celiacs. I am sure that could have something to do with it... no?

Share this post


Link to post
Share on other sites

Of course that could have something to do with it! Are you also breast-feeding? If so, your body is going to want to hang onto as much body fat as possible to make sure you have enough of you to make food for your baby. I think people don,t really expect to get their paper-baby body back for at least a year. I sure wouldn't worry about 5- 7 pounds , especially not right after a baby.

With my first child, I lost the baby weight almost immediately, but not with the second. I also didn't ovulate for over a year after the second one was born, despite the fact that I was so much heavier. It was my body insisting that it wasn't ready to make another baby.

Share this post


Link to post
Share on other sites
Ads by Google:


Of course that could have something to do with it! Are you also breast-feeding? If so, your body is going to want to hang onto as much body fat as possible to make sure you have enough of you to make food for your baby. I think people don,t really expect to get their paper-baby body back for at least a year. I sure wouldn't worry about 5- 7 pounds , especially not right after a baby.

With my first child, I lost the baby weight almost immediately, but not with the second. I also didn't ovulate for over a year after the second one was born, despite the fact that I was so much heavier. It was my body insisting that it wasn't ready to make another baby.

No. I stopped breastfeeding after 3 months this time. I got my period back, but my body is just so so different this time. Even though I gained so much less weight, it is just not coming off...

Share this post


Link to post
Share on other sites

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?

I had a lot of trouble losing "baby weight" after my last 3 kids. The first one, not so much. Your hormones have a lot to do with weight, not just diet. Could simply be hormonal shift.

Share this post


Link to post
Share on other sites


Ads by Google:


Don't even say that!

I have always been like this as far as the dips in blood sugar and have never tested positive for it. I just know that I need to eat foods that are rich in proteins as opposed to carbs and keep snacks with me just in case.

As for the fat in the belly area... I am 30 now and just had my second child, along with a daignosis of Celiacs. I am sure that could have something to do with it... no?

The combination of Celiac and recovering from child birth most certainly can do this.

The Celiac causes your body to hord because it has not been absorbing nutrients. Once you start healing and absorbing nutrients, the weight will begin to come off &/or your tummy area will become smaller.

Some of this can be caused by the hormonal shift from pregnancy / nursing /pregnancy / nursing cycles. Don't expect the change to be quick - just eat healthful gluten-free meals - limit gluten-free processed foods, get exercise and focus on your kids, work and social activities - the weight will correct itself in time.

Having said all this...do make sure you get your thyroid checked during your next doctor's appointment to rule out problems there.

Share this post


Link to post
Share on other sites

The combination of Celiac and recovering from child birth most certainly can do this.

The Celiac causes your body to hord because it has not been absorbing nutrients. Once you start healing and absorbing nutrients, the weight will begin to come off &/or your tummy area will become smaller.

Some of this can be caused by the hormonal shift from pregnancy / nursing /pregnancy / nursing cycles. Don't expect the change to be quick - just eat healthful gluten-free meals - limit gluten-free processed foods, get exercise and focus on your kids, work and social activities - the weight will correct itself in time.

Having said all this...do make sure you get your thyroid checked during your next doctor's appointment to rule out problems there.

I am going in the next few weeks and that is def on my agenda!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,155
    • Total Posts
      939,960
  • Member Statistics

    • Total Members
      66,139
    • Most Online
      3,093

    Newest Member
    Morell
    Joined
  • Popular Now

  • Topics

  • Posts

    • I myself also have EOE and Celiac. Before my diagnoses I was getting bread and meat stuck in my esophogus. It wouldn’t pass. It got so bad when I ate a ribeye. It sat in the esophogus for 4 hours. Eventually I was able to vomit it up. It was followed by blood. I then went for a biopsy a month later and was diagnosed. I cut out most of the gluten out of my diet. But I also had to go see an allergy doctor and I have a soy and nut allergy. He explained that the restriction in the esophogus is a delayed reaction to either the soy, gluten, or nuts. So I try to avoid those foods as much as possible. I carry an epi pen with me when I go out to eat. 
    • My biopsy showed Villi damage in the small intestine. It was followed up with blood work. My GI was frustrated with me when I started questioning her. She couldn’t even explain the results to me. She just circled positive and left me hanging. Can anybody explain how my results look? Am I definitely positive? Endomysial Antibody Titer 1:80 titer transglutamine AB, IGA  >100 U/mL Immunoglobulin A  228 mg/dl      
    • My daughter was diagnosed with celiac in 2014.    She never had a problem with gluten, and she is still a silent celiac.  But she was formally diagnosed with blood test and biopsy.   So, having no "problems" with gluten does not necessarily mean you are not celiac. I too, did not want to accept that my daughter has celiac, and we did a DNA testing, and found that she does carry one of the celiac genes.   So, if you do not want to accept celiac (or just very curious), you can get a dna test to see if you have one of these genes.   I was told that people without one of those celiac genes can not have celiac.
    • Download the app "Find Me gluten-free". It was a life saver when I went on a road trip. You can scan the area you are in for all of the nearest safe restaurants. I only go to the ones labeled "Celiac Friendly" , but that's up to you. Make sure you read the reviews and look at the ratings.  Majority of popular restaurants are not safe. I have found some local restaurants that I enjoy, so ask around in your community. I usually feel safe eating at Chipolte, because I watch them prepare everything right in front of me. If you tell them you have a gluten allergy they will wash their hands, change their gloves, change out the spoons for all of the ingredients you want, and get new bins of cheese. Just make sure you watch the whole time.  I have also eaten at Five Guys several times. Their fries are usually fried in peanut oil and do not have any coating, so if they change their gloves they should be okay. I usually get a hamburger on a lettuce wrap instead of a bun and ask them to keep it separate as they make it. Just like with Chipolte, you can watch everything they do. I always stand right by the counter and watch them make my food to look out for possible cross contamination.  They usually are very careful, but you do have to be very aware and make a decision based on how conscious the workers seem. Mellow Mushrooms also seem to be in many states. All of the locations I have been to have had gluten free options and dedicated kitchen space.  These are some of the restaurants that work for me, but it is different for every person and every circumstance. The most important thing is to be safe. Always ask a lot of questions. I have decided not to eat at places before because of the way a waiter has answered a question about their procedures to reduce cross contamination.  I will also skip out on eating out if the place is busy. No matter how careful they say they will be a kitchen is a busy place. If the restaurant is packed it's better to be safe and not risk it.  I hope you find some places to eat out that work for you, but the truth is a lot of the time you will just need to bring your own food or eat at home. Your health is more important than eating out.  It gets easier and you will learn what is safe and what works. Good luck!
    • Oh, I missed the part about Canadian candy.  Maybe you can buy some American candy on line - then you would know it's safe. Can you buy American candy on Amazon?  I buy everything on Amazon! Can you call the Hershey's in Canada and ask them?  Pick your favorite candy or two and research it?  Just a thought....
  • Upcoming Events