• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Which Is More Likely?
0

8 posts in this topic

....that I am unintentionally getting glutened, or that I have a problem with dairy, despite many months of eating dairy with no problems? For the past several weeks I have been having a resurgence of symptoms that almost completely disappeared when I went gluten-free seven months ago. Mduring this time, I have eaten out several times (Mexican restaurants, and only rice, bean and corn things) and eaten stuff I didn't make myself at social gatherings. I've been pretty careful. I've never been able to quit dairy, though I,ve wondered if it could be bothering me, though for many months I ate plenty of it with no adverse effects.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I'm only two months into eating gluten-free, so take this for what it's worth. I've been finding my tolerance for dairy varies a lot, some days it's fine, others it's not. Some cheeses are okay, others aren't. Etc.

Have you tried using chewable Lactaid pills? They usually work for me, and if I take them every time I eat dairy, then I know anything else is probably a glutening.

Also, for me the symptoms are a little different. Lactose is causing more gas, whereas accidental gluten causes the Big D, lotsa stomach noise and some pain.

0

Share this post


Link to post
Share on other sites

It could be a bit of both.

Many of us find that minor glutenings from cross contamination become much more severe as time goes on. My guess is the problem is CC.

One way to test would be by removing all dairy for at least a week - a month would be better and continue to dine out and eat gluten-free items prepared by others. If you are still having symptoms without the dairy - you will need to be much more careful with the preparation of your food.

If you are having a problem with dairy right now, you may get it back once your digestive system has healed. Wait six months and try it again. If you still can't tolerate it - keep trying at six month intervals.

0

Share this post


Link to post
Share on other sites

......during this time, I have eaten out several times (Mexican restaurants, and only rice, bean and corn things) and eaten stuff I didn't make myself at social gatherings.

There's your problem.

0

Share this post


Link to post
Share on other sites

There's your problem.

My thoughts exactly.

0

Share this post


Link to post
Share on other sites
Ads by Google:


My thoughts exactly.

I hardly ever go out to eat, but it's so depressing to think that I'll essentially never be able to. We were traveling, and needed to eat SOMEWHERE, and it seemed like the best choice. And it's hard to ask people who don't speak very good English about gluten. I guess it means I just have to be super-prepared, and bring ALL of my own food whenever I go ANYWHERE. I usually do, for most meals, but then, after awhile, we get tired of eating out of an ice chest.

I seem to be getting more and more sensitive to gluten, which also doesn't seem fair.....

0

Share this post


Link to post
Share on other sites

I seem to be getting more and more sensitive to gluten, which also doesn't seem fair.....

Agreed. Not fair. On the glass half full side of the equation - your body is letting you know where gluten is so you can prevent further damage/complications.

It will still get easier with time - the first year is the toughest.

Hang in there.

0

Share this post


Link to post
Share on other sites




I hardly ever go out to eat, but it's so depressing to think that I'll essentially never be able to. We were traveling, and needed to eat SOMEWHERE, and it seemed like the best choice. And it's hard to ask people who don't speak very good English about gluten. I guess it means I just have to be super-prepared, and bring ALL of my own food whenever I go ANYWHERE. I usually do, for most meals, but then, after awhile, we get tired of eating out of an ice chest.

I seem to be getting more and more sensitive to gluten, which also doesn't seem fair.....

These days, when we travel, we tend to go to places that have kitchens that where we can cook our own food. It's way cheaper this way too. (Seriously, I think we had ahi almost every night when we last went to Hawaii... it is cheap to buy at the store there!)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,312
    • Total Posts
      935,421
  • Member Statistics

    • Total Members
      64,970
    • Most Online
      3,093

    Newest Member
    Kathy Moore
    Joined
  • Popular Now

  • Topics

  • Posts

    • Thanks for the info.  I will ask the GI about my twin sister and nephews to see if they need to be tested regularly too.  I'm hoping our insurance will pay for gene testing also to help rule any of us out if possible.
    • Blood work in so far- Tissue Transglutaminase IgA Ab 7/18/17 <2 U/mL Comment: Negative 0 - 3
      Weak Positive 4 - 10
      Positive >10   Tissue Transglutaminase IgG Ab Reference Range: 0-5 U/mL <2 U/mL    Gliadin (Deamidated) IgA Antibody Reference Range: 0-19 units Results 07/18/17 4 units Comment: Test Name: Deamidated Gliadin IgA Antibodies
      Negative 0 - 19
      Weak Positive 20 - 30
      Moderate to Strong Positive >30     Gliadin (Deamidated) IgG Antibody Reference Range: 0-19 units Results 07/18/17 2 units  
    • In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK's National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon. As of July 1, the Northern, Eastern and Western Devon Clinical Commissioning Group (CCG) responsible for planning and buying the majority of healthcare services for local people have recommended limiting gluten free foods including bread, pasta, flour and multipurpose mixes, to under 18 years of age. View the full article
    • We rarely drink orange juice.  Why?  Because it is full of fructose which is not bad, but you would probably never sit down and eat more than 2 oranges in one sitting.  Makes you wonder why diabetes is so prevalent.  The other reason is laziness.  I have citrus trees and juicing them takes time and work.  I reserve that for special occasions.   Citrus is acidic.  It can be harsh on a damaged gut.   My non-celiac kid actually gets hives from eating too many oranges.  Moderation can be a good thing.   Consider getting your vitamin C by eating fruit and not juice.   
    • Hi duliano, Was he tested for celiac disease?  If he is positive for celiac disease, you'll need to spend some time learning about it.  Celiac disease tends to run in families, so you and your spouse should also be tested if it is celiac. There is another condition called NCGS which some people have.  Those people also get sick from eating wheat, rye, and barley, but they don't have the gut damage that celiac's get. Recovery from celiac disease damage can take 18 months or more.  It is not a fast process for most of us.  The antibodies that cause the damage slowly reduce in number over time.  Possibly weeks to months.  Even a small crumb of wheat, rye or barley can cause the antibodies to flare up again.  Then the damage starts again and it's back to recovery. It sounds like you are giving him a good diet.  Meat, veggies, nuts, and eggs are good for the first 6 months.  After that people find they can sometimes add dairy milk back into their diet.  You need to avoid cross contamination from shared foods like mayo or peanut butter or even a  shared toaster.   Think of gluten like a tiny germ that you can't see but it can be there.  It's really helpful to not have any gluten in the house, if that is possible.  Also you have to watch out for other people giving him treats that have gluten. Welcome to the forum duliano!
  • Upcoming Events