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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Save My Melamine Colander?
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birdie22    7

I bought a new melamine colander. Nothing fancy, not too many holes, easier than most to clean. I bought it in red to match my other red gluten-free items...kitchen utensils, toaster, etc. Well, my mom stayed at my house this weekend to babysit the kids while DH and I were out of town and she used the colander when she made the kids kraft mac n cheese. I could scream. She's the one that bought me the red utensils!!!!!! She washed it. I rewashed it with hot soap water and scrubbed the holes with a tooth brush. Since it's not one of those mesh style can it be salvaged? It wasn't expensive but I also don't want to spend the money to replace something I've used maybe 3 times.

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SensitiveMe    9

On the rare occasions my colander gets used for wheat macaroni/pasta I give it a good washing twice before I will use it for me. I put a considerable amount dish detergent like Ajax Triple Action (something with lemon or orange in it to dissolve away the sticky residue wheat pasta leaves behind) and rub it all over the inside and outside of the colander and let it set several minutes and give it a good rinsing with hot water.

Mine is red too. And my other utensils also. I know it is difficult to have your own things with others in the house who eat wheat. And a nuisance too when your things get used. Last week I had to spend considerable time scrubbing out my expensive toaster over. I guess I have come to accept it happens every once in a while no matter that your things may be red or how careful you or others may usually be.

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JNBunnie1    164

I have a stainless steel colander of the same description, and if it somehow got glutened I would consider it possible to save. The mesh kind, no, but the big smooth holes are pretty easy to get into. I think you're good. Of course my neurotic self would wash it like eight thousand times.... But we all know Bunnie's a nutball....

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lovegrov    148

I'd use it. I think it's just easier for people with celiac to have their own colander, but they are not impossible to clean.

richard

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