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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Emeril Lagasse And Daughter
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...and new cookbook.

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Thanks for posting that, Lisa :D I watch The Today Show....have been rethinking that lately, but I digress :P

That chocolate cake near the end of the clip looked really good too! How funny was it when the news guy started trying to spread the "dough" and found out the hard way that it didn't work the way he thought it would :lol:

Had no idea his daughters were Celiac!

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Had no idea his daughters were Celiac!

I don't normally watch him - "Now, here's what we're gonna do, folks, we're gonna... bla bla bla" but I have seen him do gluten free stuff before without knowing of his special interest.

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I don't normally watch him - "Now, here's what we're gonna do, folks, we're gonna... bla bla bla" but I have seen him do gluten free stuff before without knowing of his special interest.

I don't watch him either, but my dad loves him :D

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Thanks for posting that, Lisa :D I watch The Today Show....have been rethinking that lately, but I digress :P

I understand. I just might have to switch over after all these years. :( Too much chit-chat. And I miss Ann!

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I understand. I just might have to switch over after all these years. :( Too much chit-chat. And I miss Ann!

I liked Ann too. The current line up of hosts just doesn't do anything for me. Hate when they fix something that ain't broke.....

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I saw it. I thought it was great. I thought they would have done the gluten free world a real service if they woud have shown how to roll or pat out the dough with plastic wrap on top & bottom.

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Savannah Guthrie is no friend of ours. I have stopped watching the Today Show.

Google the clip of her rolling her eyes and calling celiac disease a "trendy" disease.

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LMAO when the host sticks his fingers into the pizza dough to "pat it down" and the dough sticks like crazy to his hands :lol: hah hah that's what you get for using soy flour and a little too much liquid. If you want dough to act like dough, use a Chebe mix (all tapioca, with shredded cheese and egg added) and oil your fingers before patting, also, put gluten free corn flour meal on the bottom of the pan.

Mercy. gluten-free Amateurs. ;)

Still, the concept of edible pizza and cake on daytime morning shows indicates some progress. :rolleyes:

If you really want to see something amusing, try googling "nobody likes Savannah Guthrie" - you wouldn't have seen Ann Curry doing that.

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LMAO when the host sticks his fingers into the pizza dough to "pat it down" and the dough sticks like crazy to his hands :lol: hah hah that's what you get for using soy flour and a little too much liquid. If you want dough to act like dough, use a Chebe mix (all tapioca, with shredded cheese and egg added) and oil your fingers before patting, also, put gluten free corn flour meal on the bottom of the pan.

Mercy. gluten-free Amateurs. ;)

Yet, still...not a bad segment. Do you remember when "any" mention was a good mention. B) I was pleased and I remember. :D

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