• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Emeril Lagasse And Daughter
0

10 posts in this topic

...and new cookbook.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

Thanks for posting that, Lisa :D I watch The Today Show....have been rethinking that lately, but I digress :P

That chocolate cake near the end of the clip looked really good too! How funny was it when the news guy started trying to spread the "dough" and found out the hard way that it didn't work the way he thought it would :lol:

Had no idea his daughters were Celiac!

0

Share this post


Link to post
Share on other sites

Had no idea his daughters were Celiac!

I don't normally watch him - "Now, here's what we're gonna do, folks, we're gonna... bla bla bla" but I have seen him do gluten free stuff before without knowing of his special interest.

0

Share this post


Link to post
Share on other sites

I don't normally watch him - "Now, here's what we're gonna do, folks, we're gonna... bla bla bla" but I have seen him do gluten free stuff before without knowing of his special interest.

I don't watch him either, but my dad loves him :D

0

Share this post


Link to post
Share on other sites

Thanks for posting that, Lisa :D I watch The Today Show....have been rethinking that lately, but I digress :P

I understand. I just might have to switch over after all these years. :( Too much chit-chat. And I miss Ann!

0

Share this post


Link to post
Share on other sites
Ads by Google:


I understand. I just might have to switch over after all these years. :( Too much chit-chat. And I miss Ann!

I liked Ann too. The current line up of hosts just doesn't do anything for me. Hate when they fix something that ain't broke.....

0

Share this post


Link to post
Share on other sites

I saw it. I thought it was great. I thought they would have done the gluten free world a real service if they woud have shown how to roll or pat out the dough with plastic wrap on top & bottom.

0

Share this post


Link to post
Share on other sites

Savannah Guthrie is no friend of ours. I have stopped watching the Today Show.

Google the clip of her rolling her eyes and calling celiac disease a "trendy" disease.

0

Share this post


Link to post
Share on other sites

LMAO when the host sticks his fingers into the pizza dough to "pat it down" and the dough sticks like crazy to his hands :lol: hah hah that's what you get for using soy flour and a little too much liquid. If you want dough to act like dough, use a Chebe mix (all tapioca, with shredded cheese and egg added) and oil your fingers before patting, also, put gluten free corn flour meal on the bottom of the pan.

Mercy. gluten-free Amateurs. ;)

Still, the concept of edible pizza and cake on daytime morning shows indicates some progress. :rolleyes:

If you really want to see something amusing, try googling "nobody likes Savannah Guthrie" - you wouldn't have seen Ann Curry doing that.

0

Share this post


Link to post
Share on other sites

LMAO when the host sticks his fingers into the pizza dough to "pat it down" and the dough sticks like crazy to his hands :lol: hah hah that's what you get for using soy flour and a little too much liquid. If you want dough to act like dough, use a Chebe mix (all tapioca, with shredded cheese and egg added) and oil your fingers before patting, also, put gluten free corn flour meal on the bottom of the pan.

Mercy. gluten-free Amateurs. ;)

Yet, still...not a bad segment. Do you remember when "any" mention was a good mention. B) I was pleased and I remember. :D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,127
    • Total Posts
      929,073
  • Member Statistics

    • Total Members
      63,542
    • Most Online
      3,093

    Newest Member
    Fran77
    Joined
  • Popular Now

  • Topics

  • Posts

    • Welcome!   It looks like your daughter is on her way to a celiac diagnosis.  Everyone is different, but I think you will have to wait until the biopsies come back from the Pathologist.  My endoscopy looked fine visually, yet my biopsies revealed intestinal damage (the villi are microscopic!)  The important thing at this point is that she must still be eating gluten daily for the endoscopy.  Once you get a diagnosis (sometimes labs lose stuff), then she can go gluten free.  Both an elevated TTG and EMA leans strongly to a celiac diagnosis and not something else. I would advise reading some books at your local library about celiac disease and read about it online too.  Read through the forum postings as they contain great tips.  We are here to help you with your questions.  
    • Welcome Tanya!   I know you must be suffering so!  Do you know if this is a celiac rash?  I do not have DH, but many of our members do.  Here is more information and possible treatment: https://celiac.org/celiac-disease/understanding-celiac-disease-2/dermatitis-herpetiformis/ https://www.verywell.com/dapsone-short-term-relief-562992  
    • dont seem to be getting  any  working treatment creams steroids antibiotic nothing seems to be working please help
    • hi all my 7 year olds blood test came back in February as possible celiac her blood test results were anti endomysial antibodies are positive and ttg elevated to 91. she has been poorly a very long time animic for years borderlin diabetic. My question is she is going for a bowel/small intestines biopsy on Monday this is all new to me and just wondering what to expect with her only been 7 and if there is damage done can they see on the camera on the day? and if it's not celiac what could get blood test mean... thanks for and replies 
    • Thanks cyclinglady, that makes me feel more confident to give it a try.  I really need more fat in my diet and nuts would really help right now.  I'm going to try this. Yeah, there may be days when I don't want to work so hard to get nuts out of the shells! I really hope my body lets me eat some nuts and seeds so I'm going to try adding them in slowly. Thanks again.  
  • Upcoming Events