This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
Where can I buy gluten-free stuff?
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So 3+ weeks gluten-free. She is on B12 weekly injections, iron and magnesium supplements.
She has ALWAYS run hot. Never - literally never cold.
I noticed that she is now sleeping in socks and a hoodie. Every night.
Now during the day she has more than a few times said she is freezing.
Now I have ALWAYS been a freezing person. The only one -everyone else in the family runs hot but me. I am abnormally cold. But even I am not cold when she says she is??
You can try some basic tips: Eat a high-protein breakfast. Avoid sugary drinks and fruit juice. Drink water a half hour before meals. Choose weight loss-friendly foods. Eat soluble fiber. Drink tea. Eat mostly whole, unprocessed foods. Eat your food slowly. Don't be so upset. A lot of people don't receive results when they just start their diet. As for that was the same when I started my diet, I start losing weight on the third month. I try to avoid some food and especially coffee I threw away coffee from my life. So I drink only tea, I bought special Tea here. I think you can try it too. Keep going!
If you look into growing your own mushrooms in plastic bags and sawdust. you'll find that they sometimes recommend adding rye or other flour to the sawdust mixture the mushrooms are grown in. That doesn't mean the mushrooms are full of gluten, but could be somewhat contaminated on the ouside. Most likely a simple solution is to rinse the mushrooms before using them. Or verify they are grown on a substrate that doesn't include gluten flours. Another common additive to mushroom growth medium (substrate) is wheat straw or oat straw. Oh, chicken crap is another fine addition.
Again a simple rinse of the shrooms before suing them should help prevent problems.
Do you ever eat in restaurants or at other people's houses? I really can't imagine that anyone is 100% safe eating where gluten type foods are prepared. Also, are you sure the kids aren't sharing foods at school? At our school's there are frequently shared snacks. Maybe he's accidentally getting some of the treats - Halloween candy, birthday cakes, celebratory snacks, etc?