• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

New Kinnikinnick Products
0

11 posts in this topic

I ordered some stuff from Kinnikinnick and they sent me a free trial pack of dinner rolls. OMG. They are great. I also saw that they have changed their bread. I hated the old kind. Has anyone tried the "new soft" bread they are advertising?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

I like lots of their things, however the gluten-free oreos and donuts make me very ill. Be warned. Stay away. No fun.

0

Share this post


Link to post
Share on other sites

I like lots of their things, however the gluten-free oreos and donuts make me very ill. Be warned. Stay away. No fun.

You're not saying that they are not gluten free, just that you have a reaction to an undisclosed ingredient? YES? :)

I thing their donuts are drop dead awesome. I eat them frozen. :rolleyes:

0

Share this post


Link to post
Share on other sites

I like thier "Oreos" and the vanilla ones. My oldest son who isn't gluten-free, thinks thier "Oreos" are better than real Oreos. :ph34r:

Donut were good the one time I got them.

0

Share this post


Link to post
Share on other sites

My daughter loves the donuts . . . I can't buy them too often because she has no self-control once they are in the house.

I wonder where she gets that from?

:rolleyes:

:ph34r:

:lol:

I have not seen their new bread . . . but they had to do something to keep up with Udi's and Rudi's.

0

Share this post


Link to post
Share on other sites
Ads by Google:


Stay away from their donuts and oreos? No thanks. They're gluten free and delicious. In fact, I'm going to get some right now :)

0

Share this post


Link to post
Share on other sites

Kinnikinnick is truly a gluten-free facility - no CC risk there at all. LOVE their stuff....wish they could simplify their online ordering. I used to order stuff regularly but they changed their shipping - you submit your order and someone has to get back to you about shipping. Maybe it's just me, but I don't want to spend all that time going through their products, composing a list, and then possibly finding shipping is too much - I like sites to have everything up front if I'm shopping, when I'm shopping.

Safeway does carry some of their stuff, as well as Udi's and such. I have been to their facility/bakery in Edmonton - nice - more than just their own products (non bakery items) !!

0

Share this post


Link to post
Share on other sites

I like lots of their things, however the gluten-free oreos and donuts make me very ill. Be warned. Stay away. No fun.

You do know, don't you, that Kinnikinnick is pretty much as gluten free and CC free as any place like this can possibly be? At one time -- and this still might be true -- workers weren't even allowed to bring anything for lunch that wasn't gluten-free.

richard

0

Share this post


Link to post
Share on other sites

I like lots of their things, however the gluten-free oreos and donuts make me very ill. Be warned. Stay away. No fun.

It sounds like something else in those products may have affected you. Some people have reactions to ingredients like pea protein and tapioca. This would not be a gluten issue:)

0

Share this post


Link to post
Share on other sites

I eat the Oreos almost every day and have never had a problem. The Panko bread crumbs are great. I was just wondering about the new bread because I really did not like their bread when I tried it, but if this is better I'll give it a try.

0

Share this post


Link to post
Share on other sites

I had their English muffins way back when and I used them like bread. They are so thick you can get three or four slices out of them I thought they were delicious. And yes, I reacted to them, but I knew it was the corn starch that caused my problem. I couldn't eat any breads at all for a while because of the corn.

But now I can tolerate corn starch. :D I've been buying Udi's and eating it daily for a while now. Maybe next time I'll get those English Muffins instead. Thanks for reminding me. :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,099
    • Total Posts
      928,912
  • Member Statistics

    • Total Members
      63,489
    • Most Online
      3,093

    Newest Member
    Reeda
    Joined
  • Popular Now

  • Topics

  • Posts

    • Yes I made it  Welcome Lakme, you've found a great community and resource and I'm sure myself and Ennis won't be the only ones that recognise elements of our own experiences in your account.  In addition to the links Ennis sent you above and the stickied forum faq, I tried putting down some info that may be useful to people just realising they may have an issue with gluten, you can find it in this thread:    Reading your account you do tick a lot of the boxes and perhaps you have found the underlying cause. As that thread explains however, we can't diagnose you, if you want answers you'll need to be eating gluten in order for the tests to work. I know this is probably the last thing you want at the moment, but do read the thread and think about it. You're young and that diagnosis could prove useful for a number of reasons in the years ahead. The longer you leave it, the more of a challenge the gluten challenge may prove.  Out of interest how long since you started on the diet and have you noticed any change in symptoms? You may want to consider keeping a journal, it can be very difficult to track the neuro type symptoms in particular, a written account helps you do that and tracking progress can help with anxiety issues and depression too. I get these too. It's not formally diagnosed, like you I had a physical exam of the eye which failed to show anything, but I believe it to be optic neuritis. It's vastly improved since my diet change, as has an awful lot of other stuff.  So if you're celiac or non celiac gluten sensitive you will hopefully see similar improvements in the weeks, months and even years ahead.  I wish you the best of luck.  Matt
    • Lenbh- I was diagnosed last year and I have wondered that very question. Not too long ago (before kids) I traveled quite a bit. The idea of traveling now with celiac is a bit overwhelming.  I am pretty strict at home to avoid gluten and almost never eat in situations where CC is even possible- and as far as I can tell, I don't really get any symptoms of glutening.   I have definitely heard that it is easy to travel to Ireland with celiac. In fact, many restaurants have 2 menus - a regular and a coeliac. They often cook the food in a separate kitchen as well.  I can't wait to take my kids to Italy and am already thinking "how in the world will that ever work???" I have decided so far that I will do my best, not knowingly eat gluten, and try to buy food in stores or eat in "safe" restaurants -but understand that the more often I eat in restaurants, the more likely it is to be exposed to gluten. I guess it's just a risk I'm willing to take every once in a while so that I can explore the world with my kids.  And, yes, Gelato! At least twice a day while in Italy...:)
    • They do not work for prevention, they might help with getting over the gut pains. But will not stop the antibody reaction, or the damage. At $100+ a bottle your better off investing in Nima or EZ gluten strips and testing foods.   Other thoughts for quick alternatives. They sell microwave cookers out of plastic and silicon for eggs, bacon, etc. Might be worth getting and doing dishes that way. Steam bags and fresh veggies also to avoid pans and pots that could have issues. I been looking at MRE type stuff allergen friendly myself for trips and emergency's. Things get expensive at $6-7 a meal compared to bars or shakes.
    • I would not use these as prevention, but maybe they would help a post-glutening.  In my case, I travel with lactose tablets and digestive enzymes.    When glutened, I become lactose intolerant again.    Would hate to miss out on some gelato.  Do not forget any meds you normally take too.  
    • Thanks for the help! I didn't know Bacardi was gluten-free; that's a great option. 
  • Upcoming Events