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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Bloody Mary Mix
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10 posts in this topic

Why does Bloody Mary mix contain wheat? I checked 3 brands at the store today (Zing-Zang, Mr & Mrs T and something else I don't remember) and all had wheat listed as an ingredient. Does any one know of a safe Bloody Mary mix? I know I can make my own, but I'm lazy.

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Shortcut is clamato and v8, with Worcestershire, garlic, horseradish, salt pepper, Tabasco, olive or pepper juice, lemon or lime...

Ok, wasn't that short.

Personally I hate them but hubs drinks them.

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Just be careful on the Worcestershire sauce. Lea & Perrins is gluten-free in the United States, but contains malt vinegar (barley) in other countries.

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So what purpose do you suppose the wheat serves? Or maybe that's part of another ingredient like soy sauce?

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Oh, and I can make a fine Bloody myself. I was just looking for a short cut.

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I *think* Cost Plus has a gluten-free mix (or one that I determined to be gluten-free). It's been a while. Bloody Mary's are not my thing...yuck.

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So what purpose do you suppose the wheat serves? Or maybe that's part of another ingredient like soy sauce?

I think it isn't wheat in the Worchester sauce it is the barley malt that is an issue for us. If you making your own just go for the L&P sauce that was advised.

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Off topic, Ravenwoodglass, but I have taken your "Courage" quote to be mine. I use it frequently. Thank you for introducing me to it.

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Off topic, Ravenwoodglass, but I have taken your "Courage" quote to be mine. I use it frequently. Thank you for introducing me to it.

Your quite welcome. That is my favorite quote of hers. She has others I have seen that are just as wise but that one is the one that moves me the most.

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While in Boston I found Cheer's  Bloody Mary mix that says gluten-free on the bottle and have had no issues and  tastes pretty good 

Edited by Jjenn
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