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mbrookes

Bloody Mary Mix

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Why does Bloody Mary mix contain wheat? I checked 3 brands at the store today (Zing-Zang, Mr & Mrs T and something else I don't remember) and all had wheat listed as an ingredient. Does any one know of a safe Bloody Mary mix? I know I can make my own, but I'm lazy.

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Shortcut is clamato and v8, with Worcestershire, garlic, horseradish, salt pepper, Tabasco, olive or pepper juice, lemon or lime...

Ok, wasn't that short.

Personally I hate them but hubs drinks them.

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Just be careful on the Worcestershire sauce. Lea & Perrins is gluten-free in the United States, but contains malt vinegar (barley) in other countries.

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So what purpose do you suppose the wheat serves? Or maybe that's part of another ingredient like soy sauce?

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Oh, and I can make a fine Bloody myself. I was just looking for a short cut.

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I *think* Cost Plus has a gluten-free mix (or one that I determined to be gluten-free). It's been a while. Bloody Mary's are not my thing...yuck.

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So what purpose do you suppose the wheat serves? Or maybe that's part of another ingredient like soy sauce?

I think it isn't wheat in the Worchester sauce it is the barley malt that is an issue for us. If you making your own just go for the L&P sauce that was advised.

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Off topic, Ravenwoodglass, but I have taken your "Courage" quote to be mine. I use it frequently. Thank you for introducing me to it.

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Off topic, Ravenwoodglass, but I have taken your "Courage" quote to be mine. I use it frequently. Thank you for introducing me to it.

Your quite welcome. That is my favorite quote of hers. She has others I have seen that are just as wise but that one is the one that moves me the most.

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While in Boston I found Cheer's  Bloody Mary mix that says gluten-free on the bottle and have had no issues and  tastes pretty good 

Edited by Jjenn

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