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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

I Guess I Am Joining The Undiagnosed Club
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After a downward spiral with my health in the last year, I have finally finished going through testing. I have had bloodwork that came back normal, my mistake for not knowing to ask for a full celiac panel which may or may not have given me an answer. The colon/endoscopy biopsies were negative for celiac. They did show chronic inflammation and ulcers in the ileum. Then, I took the pillcam. Apthous ulcers throughout the small intestines. I had gotten the results and posted here a few weeks ago because I was nervous about what they meant. Anyway, I finally had my follow-up appointment. I really expected to hear "we're going to run more tests." Wrong. They decided it was time to start treatment.

So, I guess I caught the damage "too early". I put that in quotes because I think it is ridiculous that the medical professionals have a hard time diagnosing these diseases unless the damage is prominent enough. That's how I feel about it anyway. They admitted to not knowing for sure what it was. They just said it's suspicious, and they want to treat it like crohn's. Which is a bit confusing because they said that right after saying "crohn's doesn't present like this, it's rare but not impossible." What? Are you kidding me? You don't think it looks like crohn's, but you're going to treat it like it is. What about celiac?

They have not once said that I do not have celiac. I think they don't want to say that in case they might be wrong. Kinda funny that my misery is related to when I eat gluten. I also find it funny that they are choosing the treatment option that requires expensive medicine and not the one that is strictly dietary.

Personally, I think they are wrong. Then again, I am not a doctor. I don't really want to take the meds, but I am afraid that if it is crohn's I don't want it to get worse. I am gluten free right now, and it's going well except for the beginning slip-ups that I know are just a part of the adjustment. I know it's possible that I don't have celiac, and I could just be intolerant. It just seems like everything in my life is pointing to it. It's not worth going through the misery to get the diagnoses, but I really wish I had one. I wanted to let my siblings know what to watch for and what they are at risk for. I had to tell them about celiac and crohn's and that I don't know which it is. All I know is they are the two that the GI doc was looking at.

Well, I just really needed to vent a little. Thanks for reading.

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That is very frustrating Megan.

You may find clarification with more time gluten free. If your symptoms continue to improve with the strict removal of gluten and return with the inevitable accidental glutening - you have your answer. Positive dietary response combined with the inflammation and ulcers of the small intestine would indicate Celiac Disease regardless of blood test results. I'm curious - did you have inflammation of the large intestine as well?

It makes sense that you would question such an unclear diagnosis. Is it possible to have another GI - maybe one that specializes in Celiac - review the tests and diagnosis?

I wish you speedy healing and hope you'll find answers to your remaining questions.

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Have you talked to your doctor about waiting on the Chrons meds and keeping strictly to the gluten-free diet for a couple months and then rescoping to see if the ulcers etc have resolved? Since you have had positive changes with the diet and become ill when accidentally injesting gluten you may want to consider that route.

By the way IMHO the word 'just' should never go in front of gluten intolerant. Some doctors would consider me 'just' gluten intolerant because I had false negative blood work. My sig shows what that did to me.

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Thanks for the supportive words. The inflammation is only in the small intestine, nothing in the colon. I think I'll check some of the dr. profiles on the clinics website and see if maybe I should make a switch if my doc doesn't work much with celiac.

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Good point on using the word just in front of gluten intolerant. I should stop using it because it makes it sound to other people like I'm just sort of unable to ingest it. They might take that as not being a big deal, and I could find myself getting glutened or constantly trying to explain myself.

I have a bad habit of chickening out when it comes to "challenging" doctor's orders - as many of them would see it. If I can get myself to make the phone call I will ask about tapering off the crohn's meds and trying 6 months of strict gluten free first.

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Megan,

I was hoping you diagnosis would be clear. I am glad though that you can be gluten free and move on. I hope you can atleast wait on the drugs and try the diet first. I am pretty sure the diet calmed inflammation in my system. Get well to you.

Diana

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I am thinking your cynisicm is well placed. Last I knew Crohn's was a disease of the LARGE intestine. Good luck.

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Every description and picture that I've read/seen about celiac disease is that ulcers aren't what celiac disease looks like. On the other hand, crohn's disease does have ulcers. Weird it's only in the small intestine, but as the doctors said, not impossible.

Another thing, since you do have ulcers in your small intestine, (a break in your intestine's barrier) it seems to me that you wouldn't be one of those people who would have a negative blood test due to the antibodies staying only in your intestine where they're produced. So the 'too early' idea that you have in regards to celiac disease seems less likely. It is of course still possible that you just run low in those antibodies in general, so they'd never be detected. If you were to go and get more tests, I would ask for that one.

If not eating gluten makes you feel better, that's all you really need to not eat gluten. And you should still be aware that gluten intolerance is still a very real, unfortunately hardly understood, health problem.

If you want to get better as fast as possible, take your crohn's meds and be gluten free. If you want more of a definitive, clear diagnoses, or at the least more of a clear-cut sypmtom cause, then only do 1 of those things for right now.

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According to the all knowing wiki, apthous ulcers can happen in both Crohns and celiac. So they are not only found in Crohn's patients.

http://en.wikipedia.org/wiki/Aphthous_ulcer

The exact cause of many aphthous ulcers is unknown but citrus fruits (e.g., oranges and lemons), physical trauma, emotional (more than physical) stress,[9] lack of sleep, sudden weight loss, food allergies, immune system reactions,[10] and deficiencies in vitamin B12, iron, and folic acid[11] may contribute to their development. Nicorandil and certain types of chemotherapy are also linked to aphthous ulcers.[12] One recent study showed a strong correlation with allergies to cow's milk.[13] Aphthous ulcers are a major manifestation of [url=http://en.wikipedia.org/wiki/Beh%C3%A7et%27s_disease]Beh

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Hi, Diana.

I was hoping you'd see my post. I've been meaning to follow up with you. I'm frustrated, but I guess it's just time to focus on healing. I wish I had an answer, so I could tell my family what to watch out for since they're at an increased risk. They now know to watch for either celiac or crohn's because they have a chance of having either.

How have you been. I hope you haven't had any more glutenings. Those are awful. I got hit a couple days ago and still have an upset stomach and huge bloating. Live and learn, right?

-megan

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I just remembered. At my last visit they ran one more blood test. Nobody told me what they were checking or how it related to anything. They checked my ESR which came back as 9, with <20 being normal. I assume this is saying I have no inflammatory markers or something. I don't really understand how this relates to crohn's or other diseases. Maybe someone can shed some light on this for me. What I'm seeing is that crohn's usually shows higher-than-normal ESR.

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Do you have a hard copy of the pathology report from the biopsies?

I do know of something that "fits" for the description here.Eosinphilic gastroentestinal disorder. Gluten can "trigger" the immune system to attack with white blood cells (eosinophils). The eosinophils are usually reserved for fighting a parasitic infection and have a spear like shaft. The eosinophils damage normal healthy tissue with a higher concentration in an area of the GI track. So this one illness has a connection to gluten and damage in the GI track (even specifically the colon).

The medical community is now making connections between eosinophilic disorders and Celiac.

If the screening was not ordered to be done, you were not "tested" for EGID. Give the doctor a call it is one last chance for a diagnoses before going gluten free. By the way, if gluten free makes you feel better, just do it. Welcome to the club!

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This wont help with the clarity of diagnosis, but Crohn's can happen anywhere along the digestive system not only in the large intestine. Just a FYI. My brother has it and they tested me for it to make sure I didn't have it when I got diagnosed.

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