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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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I took some betty crocker cake mix (gluten free of course), seperated it into muffin pans, and sprinkled a little brown sugar on top. Would it be good?

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I'd bet it would taste great - maybe mix a bit of cinnamon into the brown sugar before you sprinkle.

I've made coffee cake with BC's yellow cake - followed direction for regular cake then added a crumble mixture of cinnamon, brown sugar, gluten-free flour and butter on top - this would work great as muffin/cupcakes too -- demolished by the gluten eaters at brunch before us gluten freers got our share so I made a second when we got home - yummy :)

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Thats what i was thinking. Its been a while since i've had a cake type treat (i do not count rice cakes with a little honey on it as a "Treat").

I'll have to pick up a box when i go to the store.

I was going to do frosting, but i don't think my stomach could handle it. Especially the store bought ones.

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Cupcakes can be good without icing. :D

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oh i don't doubt it. But frosting is something i think of when i think cupcakes lol.

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If you mix sugar and cinnamon it may be even better. That's the same toppings you'd put on a snickerdoodle cookie and with the muffin/cupcake below, may be great.

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