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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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AmandaD

Kinda Freaking Out

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Hi guys,

I thought it was always gluten free before, but last night I took the Vick's Cold and Flu liquicaps. I called today and they said the only "confirmed" gluten-free products was the new nature fusion liquid stuff.

Has anyone ever had any trouble with the liquicaps. I took them once or twice earlier this month, too.

Thanks for your assistance (or at least helping me calm down!)

AmandaD

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"Confirmed gluten-free" typically means that they have gone to the extra bother to test the finished product (or the ingredients) for gluten.

Other products are very often also gluten-free, but the manufacturer won't make a claim due to the possibility of undetected contamination from one of their suppliers. I'm cool with that.

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Thank goodness you answered my question, psawyer - your answers are my most trusted!

(I've never had a reaction to the stuff, so I was stunned.)

"Confirmed gluten-free" typically means that they have gone to the extra bother to test the finished product (or the ingredients) for gluten.

Other products are very often also gluten-free, but the manufacturer won't make a claim due to the possibility of undetected contamination from one of their suppliers. I'm cool with that.

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