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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Good Dermatologist - Finally!
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5 posts in this topic

So, I've been reading here for a while now trying to figure out what's going on. Thanks to many of you as you have helped immensely. Simply feeling like I'm not alone has been a huge help!

Like most of you I've had GI problems of and on for years. Been told I have IBS, reflux, the usual, but it never seemed right. Last summer I started to itch, insane itchy small bumps that lasted forever. They were head to toe, my knees, elbows, shoulders, tail bone, and hairline you name it. Saw my allergist and he threw out DH. Did the celiac blood test, negative. Saw a dermatologist who thought I was crazy, "that's so rare!" but agreed to biopsy. Of course after the fact, I read here how he did it wrong, it was negative. I went gluten free and the rash went away, after a few week I tried to re-introduce, got really itchy! Surprise, surprise.

I asked my primary for a recommendation on a better dermatologist and she recommended just calling the local university/medical hospital, they have a special derm department. It was a bit of a drive but the Dr. was great. He listened, said, "yes, it's rare but it does happen." The fact that steroid creams have no effect was a sign it was DH, and of course the fact that I can control the rash with the proper diet was also a clear sign it was DH. Basically, everything I described he said sounded like DH.

I did go back on gluten for just a little bit before the appointment and there was enough rash on my upper back/hairline for the punch biopsy, next to the rash I might add, but it was still negative. He nearly apologized for not being able to "officially" diagnose me with DH but said to continue the gluten free diet.

Interesting is that one other recommendation he had for the itch is benadryl. He also gave me a prescription for a stronger version of benadryl. Said to take it every night regardless and it will help. It makes you really sleepy though so I only take it when needed. It doesn't heal the DH or anything, the antihistamine simply helps take away the itch. He also mentioned the dasapone but without the official diagnosis I think he's hesitant to prescribe it which is fine, I don't think I need it anyway. He did say come back if I can't control the rash with the diet.

Though it seems like most doctors are clueless, there are a few out there that DO know about DH. It feel good to be validated by a medical professional instead of second guessing everything.

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So, I've been reading here for a while now trying to figure out what's going on. Thanks to many of you as you have helped immensely. Simply feeling like I'm not alone has been a huge help!

Like most of you I've had GI problems of and on for years. Been told I have IBS, reflux, the usual, but it never seemed right. Last summer I started to itch, insane itchy small bumps that lasted forever. They were head to toe, my knees, elbows, shoulders, tail bone, and hairline you name it. Saw my allergist and he threw out DH. Did the celiac blood test, negative. Saw a dermatologist who thought I was crazy, "that's so rare!" but agreed to biopsy. Of course after the fact, I read here how he did it wrong, it was negative. I went gluten free and the rash went away, after a few week I tried to re-introduce, got really itchy! Surprise, surprise.

I asked my primary for a recommendation on a better dermatologist and she recommended just calling the local university/medical hospital, they have a special derm department. It was a bit of a drive but the Dr. was great. He listened, said, "yes, it's rare but it does happen." The fact that steroid creams have no effect was a sign it was DH, and of course the fact that I can control the rash with the proper diet was also a clear sign it was DH. Basically, everything I described he said sounded like DH.

I did go back on gluten for just a little bit before the appointment and there was enough rash on my upper back/hairline for the punch biopsy, next to the rash I might add, but it was still negative. He nearly apologized for not being able to "officially" diagnose me with DH but said to continue the gluten free diet.

Interesting is that one other recommendation he had for the itch is benadryl. He also gave me a prescription for a stronger version of benadryl. Said to take it every night regardless and it will help. It makes you really sleepy though so I only take it when needed. It doesn't heal the DH or anything, the antihistamine simply helps take away the itch. He also mentioned the dasapone but without the official diagnosis I think he's hesitant to prescribe it which is fine, I don't think I need it anyway. He did say come back if I can't control the rash with the diet.

Though it seems like most doctors are clueless, there are a few out there that DO know about DH. It feel good to be validated by a medical professional instead of second guessing everything.

Yes, it does feel good to be supported.

My derm suspected DH but my rash was "morphed" by the steroid cream (he gave me the rx before I broke out, based on me telling him it spontaneously happens, when I went in to get a freckle/mole removed). I didn't have gi issues at the time and couldn't trace the rash back to food.

Anyway, steroids worked for me to a degree - shots did nothing but mess up my adrenals, oral prednisone would clear it but left me devastated, and topical steroids kept it "dry" and looking scabies-ish.

My derm knew it was AI, but didn't think it was DH because the steroids changed the appearance and behavior.

After I got off steroids - whoa...classic DH.

He also tried me on a very strong antihistimine that I think may have dampened the symptoms, but maybe only numbed my brain and made me sleep. It was also an antipsychotic.

My rash responds very well to gluten withdrawal, and even better to iodine withdrawal. When I figured out iodine, I knew it was DH.

I'm due to go in to my derm for another mole/freckle and will write all of it down and take pics. He was very encouraging over the phone when I talked to him after figuring out gluten and iodine. He wanted to biopsy but I never really developed another good breakout when I could get in to see him. I'm 1 year+ gluten-free, I doubt enough antibodies are left at this point.

I will always be grateful he pushed me to figure out what AI disease was causing it, instead of saying "live with it".

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You sound like me! These are the exact things I have been going through. I even go the the University Dermatology department! I've been a subject of their Grand Rounds. Still no true DH or Celiac diagnosis! I have been trying Gluten Free for almost a month now. I still have heartburn really terribly, but I feel a little better. My stomach still goes crazy up and down with D and C, and my skin is only partially cleared up due to being recently on Prednisone. My derms do think it definitely is an Auto Immune Disorder and just recently put me on an Immunosuppressant drug called Cellcept. They did try Dapsone-- and for two days my skin started to clear up, and then it reversed because I am allergic to sulphur, and a new and separate rash began on top of the DH. Not fun. They took me off Dapsone immediately. They think this Cellcept will do the trick, but I am on my fourth day of it, and my skin is beginning to get itchy again. It's tolerable, but I just wonder. I am still trying to do this Gluten Free thing, and it's not easy. 50 years of eating wheat with no thought of it being damaging is a very long lifetime habit to break. I have three good sized sons, all over six feet tall and they eat food like crazy. Bread and wheat being a staple and they love it. My hubby also loves wheat and breads. However, hubby will eat any meal I prepare and will not complain. He also cooks some and most of the things he cooks are naturally gluten-free, like grilling, and rice dishes. He makes a mean chili and I hope I can help him alter that a bit so it is gluten-free for me. I am still adjusting to this gluten-free lifestyle. I am trying to keep upbeat about it, but it is so challenging right now and expensive. A friend of mine sent me the tax deductions you can take for being a Celiac. Kind of cool, and to do it right, I want to build an Excel spreadsheet! LOL I work on Excel spreadsheets all day for my day job!

You've been gluten-free for a year now. How did you adjust to this?

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You sound like me! These are the exact things I have been going through. I even go the the University Dermatology department! I've been a subject of their Grand Rounds. Still no true DH or Celiac diagnosis! I have been trying Gluten Free for almost a month now. I still have heartburn really terribly, but I feel a little better. My stomach still goes crazy up and down with D and C, and my skin is only partially cleared up due to being recently on Prednisone. My derms do think it definitely is an Auto Immune Disorder and just recently put me on an Immunosuppressant drug called Cellcept. They did try Dapsone-- and for two days my skin started to clear up, and then it reversed because I am allergic to sulphur, and a new and separate rash began on top of the DH. Not fun. They took me off Dapsone immediately. They think this Cellcept will do the trick, but I am on my fourth day of it, and my skin is beginning to get itchy again. It's tolerable, but I just wonder. I am still trying to do this Gluten Free thing, and it's not easy. 50 years of eating wheat with no thought of it being damaging is a very long lifetime habit to break. I have three good sized sons, all over six feet tall and they eat food like crazy. Bread and wheat being a staple and they love it. My hubby also loves wheat and breads. However, hubby will eat any meal I prepare and will not complain. He also cooks some and most of the things he cooks are naturally gluten-free, like grilling, and rice dishes. He makes a mean chili and I hope I can help him alter that a bit so it is gluten-free for me. I am still adjusting to this gluten-free lifestyle. I am trying to keep upbeat about it, but it is so challenging right now and expensive. A friend of mine sent me the tax deductions you can take for being a Celiac. Kind of cool, and to do it right, I want to build an Excel spreadsheet! LOL I work on Excel spreadsheets all day for my day job!

You've been gluten-free for a year now. How did you adjust to this?

I was so desperate to fix the rash (and knew I couldn't tolerate the preferred treatment - steroids, and that no others seemed to fix it) that I would hear shaved my head and danced naked at the World Series. So....the decision was easy.

The execution took some time. I walked into gluten-free hoping it would fix the rash, and being optimistic it would help "something else". Those "somethings" being the multitude of issues that seemed to be popping up daily - exhaustion, etc. btw the nd I was seeing didn't have a clue about the rash. She would have insisted it was scabies except I'd already been down the derm path. She did suggest gluten-free because I was already dx'ed with Hashimotos and my adrenals were struggling.

Perhaps it was easier for me because I grew up in a house where 90% of the meals were cooked at home so I wasn't intimidated by cooking? I'm not saying you are, but I wasn't nervous about cooking...I was confident I could cook gluten-free. Some people aren't. And I'm comfortable not eating out.

I don't LIKE having my options limited, but I'm ok with it.

You just learn as you go. Laugh at your mistakes. Roll with the setbacks.

One thing I would suggest is to try a low iodine diet, because it is a way to "fast-track" healing if it's DH. You can find the diet info at thyca.org.

If you can get the rash to go down it will make concentrating on gluten-free much easier. IMO.

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Thanks to you both! It's always good to know your not alone!

Really good scratcher - It's been an adjustment for sure. I have two kids, one of which is also allergic to eggs, milk and soy so adding all things gluten to that list has been a challenge to say the least. I have found I need to be super strict with the diet, any little trace amount will cause a setback. My skin started to heal pretty quickly but It probably took a good 6 months to really see a difference in things like my energy level and just over all well being. For the first time in years I feel good. LIke this is how normal people go through life, not feeling like crap all the time. I'm not happy about the diet that's for sure, still get down about it from time to time but I'm finding it a necessity so what can you do but just move on the best you can.

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    • You can always check to see how long the lab order lasts, if you'd like to continue eating gluten longer.
    • Might be something else in there, perhaps he ate something else with gluten, something was mixed in the chips, the chips were flavored or in a snack mix with pretzels. I get that way with gluten, but the last 2 times the gut issues render me unable to argue like that but I do go Mr. Hyde like =. Seems to be linked to my mental confusion that arises when I eat gluten the fog and looping of thoughts causes extreme anger and makes it where I can not connect things and think rationally leading to anger, outburst, random acts, and punching and breaking things out of frustration.
    • I hate to say it and be Mr. Negative ass here. But I had this exact same thought about having kids, I do not wish any kids I have to have my AI issues, and decided I would wait a few decades if need be for the new gene editing things they are working on so we can have them changed. Call me crazy.
    • Unsure but I would say wheat, when making that kind of soup you normally use wheat base flour as a thickening agent when preparing the soup. Often formed into a roux with the meat juices after cooking the meat and before adding the rest. Yeah I have issues with the pick up thing too, never accidentally ordered but I have to call them after every order to make sure they know it is me (manager knows me) and they do not put seasonings or sauces on stuff.   It is one of two restaurants in town I trust, but there are only two sides they do that are safe. I bring my own sauce, and main meal order the sides and a drink and go there to fee like a normal human sometimes. lol On a cooking note you can make your own using another flour, a deep nutty flavor like sorghum works great with this or garbanzo for the roux. You can also go and apply another technique where you take some roma tomato chop them up and stir them simmering with a bit crushing them with the ladle in the ban and it will thicken in to a roux like consistency. I find this last method pairs well with a cooking wine to deglaze and add brightness when finishing and can be used for flavorful soup bases or gravies.
    • Hello.  I was wondering what flavor the potato chips were.  Some flavors have dairy in them, like sour cream and onion, or ranch, or cheese.   Sometimes people with Celiac Disease develop an intolerance, or even an allergy, to dairy which can affect behavior, too. Some chips have flavor enhancers akin to MSG that might trigger a reaction.   Potato chips are processed with sulfites to prevent them from discoloration.  Some Celiacs develop a sensitivity to Sulfites in the diet.   And some Celiacs find it helpful to remove nightshade vegetables (potatoes, tomatoes, eggplant, and peppers) from their diets. Every one is different and reacts differently their own triggers.   I agree with Kareng.  You need to talk to your son.  I bet he feels embarrassed by his behavior, and is perhaps scared of not being able to control himself.  Your reassurance that he has your support can be invaluable.   You and your son might want to figure out together a plan of action if the situation arises again.  Help him learn to recognize when he's reacting and help him get through it.  Skipping rope to burn off the extra energy, puzzle books to focus the mind, soft lights and music, writing in a journal or coloring, or a clock ticking are things that may help.  But your love and support will be most important. Hope this helps.  Be encouraged.            
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