• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
Tany

Gluten Free Wheat And Dairy Free Bread Receipe

Rate this topic

Recommended Posts

Hiya everyone

Hope your all well as can be . I've bought a bread maker ( morthy Richards ) as the gluten free button . Had three attempts and failed . I'cant use dairy so I used coconut milk instead that fails . Try water and it was worse wasn't able to eat it .

My ingredients are

White bread flour blend 450g

350mg water

6ts oil

1 tbs salt

2t s. yeast

One spoon veinger

.failed with water

The first loaf I made was with coconut milk . It was thick and heavy like a brick .

Please can anyone help me xxx

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Hi Tany, and welcome to the board.

What flour mix are you using in your bread?

Share this post


Link to post
Share on other sites

Hiya

Thank u

Using morrisons . It's called doves farm gluten and wheat white bread flour blend

Share this post


Link to post
Share on other sites

I am assuming youmissed out the "free" part in the title. :) It says is is made from tapioca, rice and potato starch which is a prettty standard blend. I have never used a gluten free bread make so am not much help. I hope someone who uses one will come on and offer some suggestions.

Share this post


Link to post
Share on other sites

Yeah I did lol .

What flour do you use ?

I hope so thanks for your reply

Share this post


Link to post
Share on other sites
Ads by Google:


Tany, did your recipe come with the bread machine? A lot of the recipes I've used also call for eggs (or an egg replacement).

Share this post


Link to post
Share on other sites

Hiya

I bought the bread maker especially for gluten free option on the machine . Had book with it but not for gluten free bread lol

Any ideas ?

Share this post


Link to post
Share on other sites


Ads by Google:


Hiya

I bought the bread maker especially for gluten free option on the machine . Had book with it but not for gluten free bread lol

Any ideas ?

You really need to use a recipe created especially for gluten-free bread...bread is one of those things that's not simple to convert just using a regular gluteny recipe.

Share this post


Link to post
Share on other sites

It's a night mare . Have u got recipe by any chance ?

Share this post


Link to post
Share on other sites

The recipes I have don't use a bread machine, and I've not had very good experiences trying to make a yeast bread with gluten-free ingredients. However, looking at your recipe I would suggest that 6 Tablespoons of oil is about 4 Tablespoons too many (i.e. use only 1 or 2 Tbs instead). And as Sylvia mentioned, a couple of eggs might be a good idea. What you could do is search in the box at the top of the forum page for something like 'bread machine recipe' and I'm sure you'll get several hits. See which one(s) look good.

Edit: You know, I just looked again and it looks like you have 6 ts (teaspoons) of oil, which would be the same as 2 Tablespoons. So never mind my comment about that. :unsure:

Share this post


Link to post
Share on other sites


Ads by Google:


Thanks very much for your help its much appreciated xxx

Share this post


Link to post
Share on other sites

Tany, are there any recipes on your package of flour? I've never used a bread machine and am still fiddling around looking for that *perfect* gluten-free bread recipe. It's elusive.

Share this post


Link to post
Share on other sites

if i remember right, the only difference between a bread machine and not using one is that it does all the hard work for you (mixing, raising if it has yeast, etc).

Share this post


Link to post
Share on other sites

Here is a recipe from allrecipes.com:

Gluten-Free White Bread for Bread Machines

714596.jpg

Rated: 4.5.gif

Submitted By: Aaron Atkinson

Photo By: GardenGal00

Servings: 12

"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store."

Ingredients:

3 eggs

1 tablespoon cider vinegar

1/4 cup olive oil

1/4 cup honey

1 1/2 cups buttermilk, at room

temperature

1 teaspoon salt

1 tablespoon xanthan gum

1/3 cup cornstarch

1/2 cup potato starch

1/2 cup soy flour

2 cups white rice flour

1 tablespoon active dry yeast

Directions: 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. 2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary. 3.

When bread is finished, let cool for 10 to 15 minutes before removing from pan.

In this case I would select the gluten free cycle. :)

Share this post


Link to post
Share on other sites

Thank you so much everyone

Got the recipe on the back of the flour to follow . But as I'm dairy intolerant as well I used coconut milk instead .

Shall I use water ?

Thanks for recipe xx

Bread machine does it all for u if I can get it right lol

Share this post


Link to post
Share on other sites


Ads by Google:


Thanks very much. Your my angel xx

Let u know how I get on with my bread . Fingers crossed xxx

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,895
    • Total Posts
      943,402
  • Member Statistics

    • Total Members
      67,070
    • Most Online
      3,093

    Newest Member
    Susie swanson
    Joined
  • Popular Now

  • Topics

  • Posts

    • Get pictures if you can and contact GFWD if true and perhaps we can inform others better about this issue.
    • First this is a old post please check date, second, are you celiac/been tested? You should probably see about a gluten challenge and testing if you have not. Or are you confirmed to have a gluten/wheat allergy? What kind of testing was done to determine this? Or is it a NCGS gluten issue? Sorry for the questions but different people have different issues and it is a bit hard to address them without more information. Perhaps start a new thread and feel free to introduce yourself. We always welcome new members and are glad to help out. You mention allergy but also mention swelling stomach/gut which is is sometime a celiac reaction generally.  
    • My husband & I used to be beekeepers. It would be almost impossible for wheat protein to get into honey. The honey is inside the hive; it's not like it's laying out in the open in a plate or a bowl. Here's a hive.: https://www.mannlakeltd.com/10-frame-traditional-growing-apiary-kit-wood-frames-painted?gclid=CjwKCAiA4vbSBRBNEiwAMorER1htsezzCA5djegusWEGx_DzRHG4xePYQIxxd1paGZy4ibxMR_dSFxoCFUoQAvD_BwE The bees have a narrow opening at the bottom of the hive where they enter & exit & when they enter then they climb upward inside the hive. The bottom section is the brood chamber where the queen lays eggs & eventually become bees. At the top of that section is something called a queen excluder which is generally a metal screen type thing with holes in it. The queen is larger than the workers so the holes are smaller than the queen in order to keep her in the brood chamber. This is so she doesn't go laying eggs all over the hive. The workers fit through the excluder allowing them to go to the supers (boxes) above where the nectar is deposited in honeycomb & turned into honey & when a cell is full, they cap it off. You've seen honeycomb before. So when harvest time comes, the beekeeper takes the full (of honey) supers off the brood chamber & replaces them with empty (of honey) supers so the bees can start filling those up. The full supers get taken to what we call the honey house which is where extraction takes place. Here's a YouTube video of honey extraction. As you can see, this is not anywhere that other food is being made or prepared. Other food does not get done in honey production. It's a class all it's own. There's not going to be any wheat barley or rye there.   
    • I noticed my  gluten sensitivity problem started 2 yeats ago after I had my gallbladder removed.  I had to figure it out on my own what my problem was .my sister -who is a nurse practitioner -suggested to me that maybe I am allergic to gluten? I asked her what is gluten ?that was two years ago I have noticed a definite correlation between all my gastrointestinal problems starting after my gallbladder was removed.  as soon as I accidentally ingest gluten my stomach swells up so tight it feels like it will burst have a terrible pain right at the site of where my gall bladder was removed.  I'm so thankful for the site I've learned so much from all of you it is a hard road to travel to try to find things and you can eat that will not make you sick keep posting. I think it gives all of us encouragement! thank you.
    • I reached out to Divina to inquire as to whether their olives contain gluten. The customer service representative replied informing that the blue cheese stuffed olives contain breadcrumbs therefore contain gluten.    1) The Divina brand blue cheese stuffed olive label does not list gluten as an ingredient.    2) All Divina brand olive labels have an allergen disclaimer specifying that the olives were manufactured in a facility that handles nuts. However, it is unclear as to whether the blue cheese stuffed olives are produced alongside all other Divina olive products in which case the allergen statement fails to disclose the fact that these products are produced in a facility that uses gluten.
  • Upcoming Events