• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

Costochondritis
0

13 posts in this topic

Good afternoon everyone. I was wondering if anyone else has been diagnosed with this? I have a pain in my rib area directly under my left breast. sometimes it is so bad that I can't breathe, move, or anything! I went to urgent care and he said it was Costco and could be related to celiac. I do notice flare ups when I drink beer. Does anyone have insight on this? Thank you for your help.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


The doctor told me that if my son is going to have issues/pains from his celiac it would be in the area up and around where your rib cage ends and your stomach area begins. That high part.....

0

Share this post


Link to post
Share on other sites

Beer is made from wheat.... I hope it is gluten free beer you are drinking.

0

Share this post


Link to post
Share on other sites

That probably explains the possible pains then if you have/suspect celiac. They make some gluten free beer. My husband (also a celiac) say it taste just like regular beer. I can't think of the name right now, but I know Kroger sells it( it is in bottles).

0

Share this post


Link to post
Share on other sites
Ads by Google:


Hey!

I had costochondritis about 3 years ago. I'd never heard of it before. I started having this weird pain around my ribs on my left side, just under my breast. I thought, that's strange, and figured it would go away until one morning I'm sitting drinking my coffee and STAB! Ooh, it was bad. I managed to get myself to emerg and actually got bumped up the priority list because the pain was right over my heard. Many hours and tests later, the doctor announced it was probably this costochondritis thing, which is an inflamation of the cartiledge between your ribs, and all you can really do is take lots of anti-inflamatories and wait for it to go away.

I've never heard that it could be associated with Celiac. I, of course, always consider that, but I'd just had a mild cold and aparently it can be caused by a virus, though there's no clear-cut explanation for it. Just a weird thing that happens. It's never come back.

That said, bthack, if you have Celiac or are on the gluten-free diet, then eating (or drinking) gluten can increase your chances of getting weird things like this because your immune system is affected.

I miss beer too, but yes, there are several decent gluten-free beers out there, and they're getting better. It's not quite the same, but better than nothing.

Hope you get better soon!

Peg

0

Share this post


Link to post
Share on other sites

Yep, I had this for a few years and always thought it was my duodenal ulcer... then it got really bad this year while they were trying to figure out my GI diagnosis!

It has completely gone away since going gluten-free :) (unlike my other symptoms :( ).

0

Share this post


Link to post
Share on other sites

OMG costochondritis is horrible, for the last year I have had a rib that keeped poping out from inflamation, it was the one pain that put me over the edge. I have spent last few years in pain managment for multipul protruding discs, leg and SI joint pain, when the costochondritis came into the picture I couldn't take it, that's when I realy started searching for answers. I stumbled onto Gluten and casein intolerance back in July, within a week of going gluten casein free the rib pain along with everything else was gone. Also if I happen to accidentally eat gluten that rib pain is the first thing to come back. It's like a warning system. Good luck

0

Share this post


Link to post
Share on other sites

Wow thanks so much you guys for all the responses!!

0

Share this post


Link to post
Share on other sites

Just curious do you have other symptems? Migraines, eye lid twitching?

0

Share this post


Link to post
Share on other sites

Yes I have eye lid twitching, joint pain, constipation, lots of other issues but the worse of all is the costochondritis.

0

Share this post


Link to post
Share on other sites

Wow, it funny how a lot of us have similar symptems, yet my doctor still insists that I don't have a gluten problem because my test was negative, and he stoped there. As in your original coment about beer! I miss good German wheat beer, I can't even tolerate alcohol these days, my eye starts twitching and the rib pain starts. Hopefuly you can try some of the gluten-free beers or Woodchuck hard cider is a good replacment. It's not wheat beer but better than pain.

0

Share this post


Link to post
Share on other sites

Oh yowza! I had something like this...but I was in a car wreck while I had the flu. The combo of the impact of the wreck+coughing for weeks with flu=ripped cartilage on my ribs.

That was some of the worst, annoying, troubling pains out there since it "travels" across the area looking for nerve endings.

I'd never heard it was related to gluten (perhaps mine wasn't). It did go on for YEARS...and once it popped loose and sounded like a freakin' gun shot. Knocked me over like one, too.

I can honestly say if I'd have known it was triggered by gluten I'd have stopped gluten immediately.

It hurts THAT BAD.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,035
    • Total Posts
      933,931
  • Member Statistics

    • Total Members
      64,603
    • Most Online
      3,093

    Newest Member
    kay ward
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • Unless the fried chicken says it's gluten-free and you know they fried it in oil that's only had gluten-free foods in it, you can rest assured your fried chicken had gluten. welcome to the board!
    •       Gluten Free Watchdog, LLC 58 mins ·  Urgent product alert: Mama Mary's Gluten-Free Pizza Crusts. Labeled gluten-free with the GFCO logo. Ingredients list includes wheat flour as the first ingredient. GFCO has been contacted and is on top of the situation. They are checking to see if this is a packaging error (meaning the wrong back packaging--ingredients list--was attached to the gluten-free pizza crust). Additional information will be posted as soon as possible. In the meantime, if you have this product in your pantry, check the ingredients list. This is what the product looks like http://www.mamamarys.com/produc…/7-gluten-free-pizza-crusts/ 7″ Gluten Free Pizza Crusts | Mama Mary's Ready Made Pizza Crusts | Pre-Made Pizza Crusts | Homemade Dough Gluten free flour mix (rice flour, rice starch, potato… MAMAMARYS.COM    
    • That reminds me of the time I was in rural California and someone asked me if I was German   They're speaking the beautiful South Western Ireland version of English. If you ever get the chance you should go there. It's one of the most beautiful parts of the world and the people are lovely. Albeit they maintain a sadistic pleasure in spinning tall tales to confuse hapless English visitors to their pubs... 
    • I think that's the answer. You can see plenty of others experiencing the same: My own experience is that my neuro symptoms took longer to go. The exception to this would be brain fog which happily lifted pretty quickly. I get occasional POTS on standing or a kind of sensation from in my head sometimes which is really difficult to describe which I think may relate to cross contamination but I don't neccesarily get any GI. I think its those symptoms which are maybe last to go, first to show...
    • There are some nutritional issues to watch out for in a vegan diet.  Personally I don't think it's great idea when the person has a chronic digestive disease that is responsible for causing mal-absorption of nutrients.  Vegan in a celiac seems kind of like pouring gas on a fire.  The vegan diet makes getting some important nutrients harder, and celiac disease does the same thing.  I don't know of any studies on it, but my guess is a vegan celiac may take longer to recover their health.  And since it can take 5 years or more to recover from celiac damage, it seems to me that is not a good thing. http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/vegetarian-diet/art-20046446?pg=2
  • Upcoming Events