• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
bthack

Costochondritis

Rate this topic

Recommended Posts

Good afternoon everyone. I was wondering if anyone else has been diagnosed with this? I have a pain in my rib area directly under my left breast. sometimes it is so bad that I can't breathe, move, or anything! I went to urgent care and he said it was Costco and could be related to celiac. I do notice flare ups when I drink beer. Does anyone have insight on this? Thank you for your help.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


The doctor told me that if my son is going to have issues/pains from his celiac it would be in the area up and around where your rib cage ends and your stomach area begins. That high part.....

Share this post


Link to post
Share on other sites

That probably explains the possible pains then if you have/suspect celiac. They make some gluten free beer. My husband (also a celiac) say it taste just like regular beer. I can't think of the name right now, but I know Kroger sells it( it is in bottles).

Share this post


Link to post
Share on other sites
Ads by Google:


Hey!

I had costochondritis about 3 years ago. I'd never heard of it before. I started having this weird pain around my ribs on my left side, just under my breast. I thought, that's strange, and figured it would go away until one morning I'm sitting drinking my coffee and STAB! Ooh, it was bad. I managed to get myself to emerg and actually got bumped up the priority list because the pain was right over my heard. Many hours and tests later, the doctor announced it was probably this costochondritis thing, which is an inflamation of the cartiledge between your ribs, and all you can really do is take lots of anti-inflamatories and wait for it to go away.

I've never heard that it could be associated with Celiac. I, of course, always consider that, but I'd just had a mild cold and aparently it can be caused by a virus, though there's no clear-cut explanation for it. Just a weird thing that happens. It's never come back.

That said, bthack, if you have Celiac or are on the gluten-free diet, then eating (or drinking) gluten can increase your chances of getting weird things like this because your immune system is affected.

I miss beer too, but yes, there are several decent gluten-free beers out there, and they're getting better. It's not quite the same, but better than nothing.

Hope you get better soon!

Peg

Share this post


Link to post
Share on other sites

Yep, I had this for a few years and always thought it was my duodenal ulcer... then it got really bad this year while they were trying to figure out my GI diagnosis!

It has completely gone away since going gluten-free :) (unlike my other symptoms :( ).

Share this post


Link to post
Share on other sites


Ads by Google:


OMG costochondritis is horrible, for the last year I have had a rib that keeped poping out from inflamation, it was the one pain that put me over the edge. I have spent last few years in pain managment for multipul protruding discs, leg and SI joint pain, when the costochondritis came into the picture I couldn't take it, that's when I realy started searching for answers. I stumbled onto Gluten and casein intolerance back in July, within a week of going gluten casein free the rib pain along with everything else was gone. Also if I happen to accidentally eat gluten that rib pain is the first thing to come back. It's like a warning system. Good luck

Share this post


Link to post
Share on other sites


Ads by Google:


Yes I have eye lid twitching, joint pain, constipation, lots of other issues but the worse of all is the costochondritis.

Share this post


Link to post
Share on other sites

Wow, it funny how a lot of us have similar symptems, yet my doctor still insists that I don't have a gluten problem because my test was negative, and he stoped there. As in your original coment about beer! I miss good German wheat beer, I can't even tolerate alcohol these days, my eye starts twitching and the rib pain starts. Hopefuly you can try some of the gluten-free beers or Woodchuck hard cider is a good replacment. It's not wheat beer but better than pain.

Share this post


Link to post
Share on other sites

Oh yowza! I had something like this...but I was in a car wreck while I had the flu. The combo of the impact of the wreck+coughing for weeks with flu=ripped cartilage on my ribs.

That was some of the worst, annoying, troubling pains out there since it "travels" across the area looking for nerve endings.

I'd never heard it was related to gluten (perhaps mine wasn't). It did go on for YEARS...and once it popped loose and sounded like a freakin' gun shot. Knocked me over like one, too.

I can honestly say if I'd have known it was triggered by gluten I'd have stopped gluten immediately.

It hurts THAT BAD.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,410
    • Total Posts
      941,133
  • Member Statistics

    • Total Members
      66,336
    • Most Online
      3,093

    Newest Member
    diane corleys
    Joined
  • Popular Now

  • Topics

  • Posts

    • A mistake that many of, myself included, made! Don't feel bad about it, feel good that you've at least identified a possible cause. I was faced with a similar choice a few years ago and opted to go back onto gluten for a 'challenge' to see if I had celiac. I kept a food diary during this time and tracked the reappearance of symptoms, some gastro intestinal but primarily neurological. I tested negative for celiac much to my surprise, but the challenge confirmed gluten as an issue, so NCGS is best diagnosis I'm likely to get for now at least.  Your question re fructans is a good one and not easy to answer. The fact you've asked it suggests you've done some research and are aware of the unclear science once celiac is excluded. For what its worth I think that what may happen is that some people who get IBS relief from a gluten free diet are indeed correct to avoid the foods, but incorrect in identifying gluten as the cause.  They may actually be reacting to fructans, polyols, or other parts of the wheat,carbs rather than proteins.  However there are also well documented cases where gluten itself is the culprit, some more info on this here and I believe this is where I sit.   You need to decide what level of uncertainty you can live with. Medical assistance will depend on reintroducing gluten. If you do it with a food diary you may learn more about your reactions, maybe even be able to customise your diet to your own body. Most importantly, you would properly exclude celiac as a cause, which is important because its a serious condition and if you do have it, far better to know for both you and your family who may also want to be tested.  Finally, I collected some links and info here some time ago, it may be useful.  Best of luck Matt
    • I wish I had been diagnosed at 19. In retrospect, I was having symptoms as a 16 year old, and didn't get diagnosed until I was almost 30. That delay created a lot of havoc, and other problems that are now permanent (an aggressive case of rheumatoid arthritis and violent reactions to contamination). You want to be non-compliant? Your choice... but the symptoms will most likely get worse... and you could end up like several other non-compliant celiacs I knew... none of the ones who decided to be non-compliant (as opposed to those of us who occasionally get poisoned) lived more than 10 years past diagnosis, and their deaths were ugly (cancer was bad, pernicious anemia and complete malabsorption were even worse).
    • From the Chicago Celiac Disease Center which is one of the premier celiac disease research & treatment centers in the world: Are you scheduled for a biopsy? Are you eating gluten? Any changes in your diet can affect the accuracy of your biopsy results. It is necessary for you to be eating gluten every day for at least 4-8 weeks before the procedure. If you are scheduled for a biopsy and are not eating gluten, talk to your doctor about what is necessary to obtain accurate results. If you have
      a biopsy and have eaten gluten only a short time before the test, you and your physician will not know if a negative test result is accurate or due to your diet. Here's a link: http://www.cureceliacdisease.org/wp-content/uploads/341_CDCFactSheets5_Diagnosis.pdf Also, you might want to read this: http://www.cureceliacdisease.org/faq/can-an-allergist-help-with-celiac-disease-or-does-a-better-specialist-exist/  
    • My panel was the same as yours........all tests positive by large numbers so you can consider yourself a Celiac.  Are you very symptomatic? I will add that I did not eat Whole Foods exclusively when healing.  I needed to gain weight badly so ate gluten-free bread and a few other things that seemed to agree with me.  Never had a problem once I went gluten free, except to discover that I had a problem with dairy also. But I healed well and all is good.  You'll be fine now that you know what the problem is.  Good luck!  
  • Upcoming Events