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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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moonablaze

Really Scared To Go To The Specialist

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I figured out that I have celiac 2.5 years ago from a combination of elimination diet, symptoms and 23andme results (I had previously been diagnosed as having IBS for 5 years, getting progressively worse). My GP at the time felt that was good enough after I tried to go back on gluten to get tested and ended up curled on the floor of my bathroom for 2 days. My new GP was comfortable enough to put the diagnosis in my record but I have been having more symptoms since a recent glutening, and I want to go see a GI specialist. My GP/insurance company is making me go in to see the GP for a screening first but I know I can get past that (my belly has been distended for 2 weeks, I've been constipated and I've been having pain after almost every meal, among other things).

What I'm afraid of is that I'm going to get to the Gastroenterologist and be told it's all in my head, have my diagnosis blown off and/or be told the doctor won't do anything unless I go on gluten for a month to get a "proper" diagnosis. I know a gluten challenge is out of the question, (I'd be incapacitated and I have a physical job that I can't take that much time off from). I do have one test result that supports the celiac diagnosis, a deficiency of intrinsic factor of B12.

What would you guys do? How can I prepare myself to get what I need from the doc? I'm comfortable arguing with doctors in general, but I don't know what I'm asking for at this point. I have no idea what's wrong!

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If possible find a GI that specializes in Celiac Disease within your system so that you can request a particular doctor when you see the new primary.

One possible reason for your current symptoms could be Small Intestine Bacteria Overgrowth (SIBO). Might want to read a bit about it before your appt.

I wasn't clear if you have had celiac blood work before, but I would request a full celiac panel along with nutrient testing from the primary so the results are ready for the GI.

Good luck, be clear and concise regarding your history with gluten and bring a list of all symptoms that improved when you removed gluten along with your current symptoms. You'll do fine.

I do hope you are feeling better very soon.

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Pain after eating could be several things. You might have an ulcer, or you might have gall bladder issues, or you might have gastritis, etc. You might just be gassy. Write down your symptoms as Lisa suggested. It doesn't matter if you have celaic or not, you have symptoms you want help with and that is the doctor's job.

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Since you know your are already at least gluten intolerant if not officially celiac, you tell the Gastro doctor you are unable to go back on gluten for testing because it incapacitates you. Then it is up to he/she to devise the next steps. Don't make yourself sick just for test.

Your symptoms could be chronic mild levels of cross contamination and/or glutening. It is also more proof that you are celiac, because celiacs become more sensitive to accidentally ingesting gluten as time progresses on a gluten free diet. Try going over your diet and anything else that goes into your mouth, such as medications, especially newly purchased items, and making sure that those items are gluten free. Also, you can have developed an additional problem to something like oats, and may need to avoid oats or oat cross contamination more carefully, or soy, or another food such as the fillers in certain artificial sweeteners,etc.

Going "back to basics" and then adding in one food at a time can help pinpoint this problem. I had to ditch several items last winter, and switch brands on a few more, which is sort of odd after the amount of time I've been avoiding gluten, but I am so much better without them, it is worth it.

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I've apparently put the cart before the horse. Because I don't have a proper diagnosis (And I will not be getting one as I'm not going to do a gluten chalenge), the GI docs want a series of tests before I can come in. Today they took 4 vials of blood (liver panel, kidney panel, cbc, lipid panel, fasting blood sugar and various vitamins), and on thursday Friday I'll be getting a fasting abdominal ultrasound to check my gallbadder and pancreas. :rolleyes: Granted, for all I know it will turn out that I'm having some unrelated issue. Who knows.

Edited by moonablaze

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Glad you are moving forward. Hope your GI appt is helpful :)

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Apparently another of the tests was for H. Pilori antibodies and was positive, so there's a good chance I have an ulcer. joy.

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