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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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8 posts in this topic

Last night for dinner I was roasting some vegetables on (my own) baking sheet and the rest of my family was baking chicken which was breaded with french's fried onions (which contain wheat) on another baking sheet. I didn't really think much about it at the time but today I was feeling a little off. Could it have been from baking my food in the same oven at the same time as gluten containing food even if it didn't touch? And if this was a bad idea do you think the reaction will stay pretty minor? Thanks for any help : )

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Me thinks its more the thought of it thats setting ya off :)

At any rate, was yours on the upper shelf or on the same as it?

The only way that it would get cc'd is if it started spewing grease or something else every where.

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It was on the same rack.

It's possible that it was the thought of it but I'm not sure because my stomach was acting funny this morning and when my class got canceled this morning I came home and slept 3 hours which I NEVER do. I'm a big morning person and this morning I could barely hold my eyes open which was really rare for me. And now I'm getting muscle/joint pain. The pain could be associated with gluten or with anxiety(I think I get it for both.)

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Its possible something "slopped" or "spit" on your food while they were cooking. Its possible you have caught a bug or seasonal allergies or who knows! Sometimes we just don't know. :blink:

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Its possible something "slopped" or "spit" on your food while they were cooking. Its possible you have caught a bug or seasonal allergies or who knows! Sometimes we just don't know. :blink:

I am going with all these good suggestions ---and the thought that maybe you are still healing?

I do not know how long you are gluten-free, but it is a long road to healing and you may just be inflamed and still feeling the effects.

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I can imagine that chicken's breading was spitting all over the place--I think it's quite possible that some of the gluten got spat onto your vegetables.

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I think it could have been popping/sizzling chicken, but I also believe it could be something completely unrelated. The early days can be full of minor oops and one off reactions to other foods that cause may remain a mystery or falsely blamed on the wrong item.

Your symptoms do sound like you were glutened so it's would be wise to tighten up some tasks in your shared kitchen and while eating out.

It is common to become more sensitive as time gluten-free increases, so hang in there and make adjustments to stay safe.

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Last night for dinner I was roasting some vegetables on (my own) baking sheet and the rest of my family was baking chicken which was breaded with french's fried onions (which contain wheat) on another baking sheet. I didn't really think much about it at the time but today I was feeling a little off. Could it have been from baking my food in the same oven at the same time as gluten containing food even if it didn't touch? And if this was a bad idea do you think the reaction will stay pretty minor? Thanks for any help : )

When I do something like I take tin foil and cover mind up just to be on the safe side.

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    • Hi Christiana, thanks for the reply. I am both interested in the outcome of this story for curiousity and for how it relates a bit to me,  Is your pain and pressure similar to the feeling of all your insides about to slide out onto the ground? It is similar to carrying a baby in the third trimester! I get this when I've been standing and walking for most of the day. There is also pain presenting in my Pelvic area, although I thought this was from a nerve cluster that was damaged during my hysterectomy . Is there anything you do about this? thanks again!
    • In comes SIBO Girl to join Captain NCGS   One other thought:  have you looked at the possibility of having small intestine bacterial overgrowth (SIBO)?  The pain you are feeling may be related to bloating pressure, which, if it is caused by SIBO, would continue after the removal of gluten because lots of foods feed the bacteria in your small intestines once they have become established where they don't belong.   One of the things that is confusing about celiac/gluten sensitivity is that is causes so many other things. Anemia, for example. Remove the gluten you feel better, but you may still need to treat the anemia to make those anemia-specific symptoms go away. Same thing with B vitamin supplimentation (nod to Professor Pellagra) and some of the neurological symptoms. Same with bacteria in the small intestines.  Guten affects my daughter's nerves. These affect motility, which affect her body's ability to prevent bacterial overgrowth. The removal of gluten was key to eliminating most of her symptoms. But removing excessive fermentable carbs was important for the SIBO to be kept at bay. That's the Fodmap component (but not JUST Fodmaps).  Going grain free has been amazing for her health.   Here is the best website for SIBO. Just something to consider. http://www.siboinfo.com/symptoms.html Incidentaly, SIBO is very common in folks with gluten sensitivities. I personally think that everyone diagnose with celiac disease should also be tested for SIBO just like they test for vitamin deficiencies. It would probably greatly help in recovery if you treated that condition as well. 
    • No, I was gluten free both times I had a scope.  They found eosinaphalic esophagitis and most recently ulcers.  The ulcers were the cause of the nausea apparently. i feel pretty good most of the time if I take all my vitamins, avoid sugar and carbs and lean toward the AIP diet.  I then have a corn tortilla or popcorn with my dinner and it's enough carbs for good sleep.
    • It needed paragraphs 
    • Hi Victoria I hope you get some replies as some of these people are still on this board.   Is this something you are suffering from? I thought I'd just let you know that I had this very badly at diagnosis, and it went on and on for some time. I had pelvic u/s and also a precautionary sigmoidoscopy - all was clear.  In the end what really helped was giving up all dairy for a few weeks.  It pretty much stopped - I missed my dairy though, so reintroduced it. But it was good to know it was bloating that was causing it.   But the pain was also due to something else. I still get pain to the left of my groin/pelvis when I've been carrying heavy bags and doing a lot of walking.  I have an issue with my sacroiliac joint.  Look it up - it is a common problem for coeliacs.  The pain transfers to the front of the groin, and also to the buttocks.  If I touch my left sacroiliac joint now it is really tender.  But with it I have an accompanying feeling of pain and pressure in my left groin/pelvic area, which reminds me of the time when I was expecting a baby , a simliar type of pressure.   I hope you hear from others but maybe this will help? Cristiana
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