• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Hot Cereal Recomendations?
0

13 posts in this topic

I really need some hot cereal for mornings now that its starting to get cold out. What do you recomend? I want to stay away from the gluten free oats for now since they are so expensive. What hot cereals have you tried and are they actually good?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

BRM oats: $0.13/oz

BRM millet grits: $0.14/oz

BRM mighty tasty hot cereal $0.13/oz

Ancient Harvest quinoa flakes $0.43/oz

Nabisco Cream of Rice $0.19/oz

BRM cream of buckwheat $0.31/oz

(prices online at a.m.a.z.o.n)

Even gluten free, oats aren't all that expensive. You could probably make you're own cream of rice cereal by partially blending up a short grain rice, though it may take some time to cook.

Also, what about eggs and beans? Or a simple soup that you can heat up in the morning?

0

Share this post


Link to post
Share on other sites

Thanks. I eat eggs almost every morning. I just needed something to break up the monotany. I found a few pancake recipies.

0

Share this post


Link to post
Share on other sites

I love love love cream of rice. BRM mighty tasty hot cereal is pretty awesome too. I got my BRM oats on sale for less than a buck a pound. Oats don't have to be expensive.

I'll admit though, with oats or the BRM cereal my favorite way to have it was always with an over easy or sunny side egg on top. I'd break it open and let it get all runny all over then stir it all up. Sprinkly on some bacon and/or syrup. Yum! That doesn't fix your egg problem though. :P

0

Share this post


Link to post
Share on other sites

It's not a cereal, but I've been having split peas for breakfast some days, just add butter & salt after cooking. They take about an hour to cook, so making it ahead might be a good idea to save time in the morning.

0

Share this post


Link to post
Share on other sites
Ads by Google:


Thanks. I eat eggs almost every morning. I just needed something to break up the monotany. I found a few pancake recipies.

The Pamela's Pancake Mix is excellent. The cooked pancakes freeze well (separate with wax paper) so make a batch and eat some/freeze some. For a "sausage biscuit" fix, I will wrap a small pancake around a turkey sausage link. (I will make some of my pancakes on the small side so that I can do this.) My kids go through phases where they will take a pancake (can be for breakfast, lunch or dinner), warm it up, spread half with peanut butter and half with nutella.

0

Share this post


Link to post
Share on other sites

Oh yes, frozen pancakes and muffins are a staple at our house. I make banana muffins )from almond meal) 8-dozen at a time and freeze them, the microwave them to either "just-not-frozen" or "steaming hot", depending on if it's for my toddler or me. :)

0

Share this post


Link to post
Share on other sites

I freeze Gluten Free Pantry pancakes. I always make more than we can eat so I have some in the freezer. To re-heat, I stack 3 on a plate, microwave for a minute to a minute and a half and they are perfect.

0

Share this post


Link to post
Share on other sites

Yay!! Thanks for the great ideas! The eggs really are getting boring. Can you post the banana muffin recipie?

0

Share this post


Link to post
Share on other sites

I too like the Bob's Red Mill Mighty Tasty rice cereal - I make it with more water than it says to. I also mix in some ground flaxseed and an egg just as it finishes cooking (making sure the egg is cooked) and then walnuts and cranberries. I think I use 1/4 cup of cereal to about 1 cup of water. Yum ! Frozen berries make a great add in as well.

Oh- another hot breakie I like is a mix of brown rice & quinoa (keep some cooked in the fridge), about a cup full, with an egg and nuts and cranberries or raisins - nuked for about a minute & a half. It don`t look pretty but it is filling.

0

Share this post


Link to post
Share on other sites

Is anyone doing Bob's oats? I tried soon after dx based on my GI's nutrionist advice (just 3/4 cup), but I just didn't feel well back then. I tried once more and still no good.

I am doing very well now, so I thought I would give it a try again.

My cholesterol situation is not good at all, and before dx, I managed to bring my numbers in line with a good low carb diet which included starting the day with

a good oatmeal/flax meal/cinnamon breakfast. It fills you up till lunch time too, so I would like to try again.

just wanted to see how many of us are trying gluten-free oats again.

0

Share this post


Link to post
Share on other sites

just wanted to see how many of us are trying gluten-free oats again.

I seem to have no problem with it but I waited until I was about 9 months gluten-free to try them. I like BRM gluten-free old-fashioned rolled oats and have it occasionally, not every day because I'm too lazy to cook it. :lol:

0

Share this post


Link to post
Share on other sites

i'm quite fond of 2 poached eggs on Homemade gluten-free Toast in the mornings, and those are plenty warm to heat up during the cold winter months

I've recently been trying to have a little bit of the BRM gluten-free Quick Cook oats, but am having a little issue with them. I'm still trying to test it out to make sure. Not sure if it was the extra protein that is just wrecking my system or the oats.

I've been making it with water and Homemade Strawberry Jam

A Udi's muffin popped in the microwave for a few seconds also does the trick in a jiffy.

Hopes this gives you some ideas.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,115
    • Total Posts
      929,011
  • Member Statistics

    • Total Members
      63,521
    • Most Online
      3,093

    Newest Member
    Mamakoz
    Joined
  • Popular Now

  • Topics

  • Posts

    • Pop Sugar published an article today called "Please Stop Asking For Organic and Gluten-Free Makeup." The link is below. The author claims that people with Celiac do not need gluten-free makeup unless, in her words, "you intend to drink your foundation." What do you think of articles like this? https://www.popsugar.com/beauty/Why-You-Dont-Want-Organic-Makeup-43262535#comments
    • I really enjoy mushrooms, using upside down portabello in my bagel bite sub recipe, sauted in nutiva butter flavored coconut oil then served over salads, no carb gluten-free noodle dishes, and pureed into a broth for a stew/soup.  Sometimes just snack on them even. But it has always been hit and miss, like sometimes I get glutened sometimes not, they are by industry standard grown on wheat, barley, and rye. Even washing them seems to not minimize the randomness of it hitting me. I was almost concerned I was getting a tad paranoid. I recent found a few articles, one even explains why I have a hit and miss issues with local strawberries. Thought I would share my findings, see if anyone else has noticed a random issues with them. https://www.verywell.com/are-mushrooms-gluten-free-562814 https://www.verywell.com/are-strawberries-gluten-free-562818  
    • Am I technically still early on in the diet at almost 5 months? Did you experience ups and downs like this at 5 months? And if I do eat foods that seem to bother me, as long as they don't contain gluten, is it hurting my progress? I think that's my fear. That if I have a dairy issue if I eat dairy (just an example) I will slow down my healing or that I will cause some immune response to the dairy. Or if I eat corn and corn bothers me is it damaging my intestine like gluten did? I spend so much time analyzing my gut. It's exhausting. 
    • If you click on the green circle  right of the thread title you can follow your thread and get an email when someone replies.  Please do that. There is a lot to learn about DH and celiac disease.  It's not like a cold or something silly that you get over in a week.  They are both lifelong chronic conditions.  So it's a real good idea to start reading up on these conditions so you are prepared to live well with them. DH can be controlled, but it takes attention.  Members report avoiding iodine is helpful during the active phase  of the skin rash.  They also report that the skin rash is very sensitive to minor amounts of gluten and cross-contamination.  Various treatments like DAPSONE are sometimes used but should not be an ongoing medication for life.  The side affects are substantial. It sounds like your doctors are not experts on DH.  If you can find a celiac support group in your are, they may be able to recommend a better doctor.  Not all doctors are good on celiac disease treatment and diagnosis. https://www.celiac.com/gluten-free/search/?&q=iodine  
    • That all makes sense about the carbs. I definitely eat carbs in the evenings, more so than during the day. I really don't think I'm being CC'd. But it's a worry. I just don't know how it would be happening. I think tonight I just won't snack and I'll see how I feel. 
  • Upcoming Events