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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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  • Julia Child's "The Way to Cook" gives a bang up gluten-free recipe for making a creamed vegetable soup. I'll post it if you're interested, it just uses rice, water or stock, onions and a steamed or braised vegetable that you want to make creamed soup of. You have to have a blender of stick blender, dirty 2 pans and devote about an hour. but only intermittently.
  • I love Chebe's bread or pizza crust mix for breadsticks, as recommended above. Usually they're only palatable when served hout. I've never tried them in a good thermos, but that might work. They're great for breakfast sandwiches, rolls for BLT's, or sliders, bread sticks. If you try Chebe's, don't add extra liquid until after you've kneaded the dough thoroughly. (You won't have to add extra liquid.)
  • Have you checked out some of the gluten-free bloggers?

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