• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

First Class Gluten Free Meal On Delta
0

3 posts in this topic

Hi everyone,

I wanted to post my experience ordering a gluten free meal while flying first class on Delta this past week. I had read in a couple of places that the first class gluten-free meal is the same as the economy class gluten-free meal, and wanted to correct that. It is not the same meal. It's actually pretty good, in fact, and I'm really happy I ordered it.

First flight was from Detroit to L.A. They said they didn't get my order in time, so I think I just ate the salad. No big deal. I'd also brought some Kind bars from home, and I made it to L.A. just fine.

Second flight was from L.A. to Tokyo. The pursuer came over to tell me they had a special meal for me. First course was a bowl of fruit, a rice cake, and a plate of lentil salad, two shrimp, and some fire-roasted corn. It was good. Next came a huge salad with a balsamic vinagrette, cucumbers, tomato, and pine nuts. Also very good. The main course was a plain chicken breast, rice and some mushy frozen veggies. Not as good as the other two courses, but totally edible and I could've eaten the whole thing if I was really hungry.

Breakfast was an omlette with spinach, an Udi's bagel and more fruit.

The trip home was similar. A better meal on the intercontinental than on the domestic, but still totally serviceable. First course was a little salad, fruit, and some kind of tomato soup. Everyone else got a second course with a big salad, and the airline steward realized it was gluten free, so he asked if I wanted one. I did, and it was good. Entree was another chicken breast, this time with Italian spices, some rice, and I think asparagus.

Breakfast was another spinach omlette (which was edible, but not very tasty), an Udi's muffin, and a ton of fruit.

Anyway, it's airline food, so I wasn't expecting much. So I was very pleasantly surprised. And happy that work splurged on the first class ticket for such a long trip, because it meant I got to eat pretty well!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I, too, had a good experience with Delta international. But, I must say Alitalia was the best. They served some Sharr products that I have never seen in the States. And, another advantage is that you get served first. We're special. :D

0

Share this post


Link to post
Share on other sites

I, too, had a good experience with Delta international. But, I must say Alitalia was the best. They served some Sharr products that I have never seen in the States. And, another advantage is that you get served first. We're special. :D

That's funny, because I just flew Alitalia from Rome to Amsterdam, and it was horrible! LOL. But my suitcase was packed full of Scharr products, so I shouldn't complain. :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,332
    • Total Posts
      935,533
  • Member Statistics

    • Total Members
      64,994
    • Most Online
      3,093

    Newest Member
    Daisy Charlize
    Joined
  • Popular Now

  • Topics

  • Posts

    • Started thinking the only cereal I allow in my house is Vans, they have a cinnamon one that is like a captain crunch with cinnamon, and a strawberry O type that I keep in stock for a friend that comes over sometimes and for my cousins littler girls who I end up babysitting sometimes. There was a coconut flake (corn flake knock) off I used to eat, but the company discontued it. There is a stuff called progranola from julians bakery made without grains that looks great but is a bit expensive at $9 a bag.
    • I would add your pharmacist to that that list and double check when getting a script filled that they checked to make sure it is safe. You will also need to tell any romatic partners as if they are gluten consumers they should brush their teeth before any kissing.
    • What you all are going through is normal. It took a long time for celiac to progress to the point where you were diagnosed and it takes time for the antibodies to resolve and for you to return to full health but you will. Eat as many whole foods as you can, stay away from oats and limit or delete dairy until you have healed for a while longer. Some of us will react to even gluten free oats so wait until you have been symptomless to try them out.  Sublingual B12 may help you heal a bit faster and do take a good gluten free vitamin. Be careful of the 'whole foods' vitamins as some will have barley or wheat grass in them. Eventually you will recognize when you get hit by CC, in my case I get a shift like I am falling sideways and an almost instant change in mood for the worse but it took a while to realize that was what was happening.  If you take any prescription meds do make sure that your pharmacist knows you are celiac and that they are checking all meds prescribed. If you haven't already do read the Newbie 101 thread at the top of the Coping section as it will have a lot of good information to keep you safe. Welcome to you all and I hope you heal quickly.
    • Did you take any vitamin D supplements when that tested low? Was anything done to correct the other deficiencies you had?  Do you take a multivitamin now?  I think correcting any vitamin and mineral deficiencies should be the first line of defense.   It's the simplest way of ruling out more sinister conditions.  Vitamin deficiency diseases can be mistaken for other diseases.  For example,  a deficiency in niacin (pellagra) can be mistaken for Celiac Disease. https://www.celiac.com/articles/24658/1/A-Differential-Diagnosis-How-Pellagra-Can-be-Confused-with-Celiac-Disease/Page1.html Cycling Lady broke vertebra in her neck throwing up.  She had anemia, a result of iron and B12 deficiencies.   I understand how you can just blow off the importance having adequate vitamin and mineral levels.  I did.  My doctor did, too. But when a friend suggested vitamin D deficiency might be causing my severe depression,  I begged my doctor to check my vitamin D level.  He ranted he couldn't make any money prescribing vitamins.  He finally agreed, but only because my insurance would pay for it and he could prescribe synthetic D2.  My level was six.  That's severely deficient.  He didn't bother with checking for other deficiencies.  I broke a leg, osteoporosis due to calcium deficiency.  That's lame.  I developed pellagra.  That's "slightly dead."  Then there was the BeriBeri episode with bouts of tachycardia. That's "almost dead." And from complications of vitamin A deficiency, I'm legally blind.  All within three years.  Yeah, sure, vitamins aren't so important.  Just ignore them, they'll go away.  Please rethink putting nutritional deficiencies on the back burner. Hope this helps. 😸
  • Upcoming Events