• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

First Class Gluten Free Meal On Delta
0

3 posts in this topic

Hi everyone,

I wanted to post my experience ordering a gluten free meal while flying first class on Delta this past week. I had read in a couple of places that the first class gluten-free meal is the same as the economy class gluten-free meal, and wanted to correct that. It is not the same meal. It's actually pretty good, in fact, and I'm really happy I ordered it.

First flight was from Detroit to L.A. They said they didn't get my order in time, so I think I just ate the salad. No big deal. I'd also brought some Kind bars from home, and I made it to L.A. just fine.

Second flight was from L.A. to Tokyo. The pursuer came over to tell me they had a special meal for me. First course was a bowl of fruit, a rice cake, and a plate of lentil salad, two shrimp, and some fire-roasted corn. It was good. Next came a huge salad with a balsamic vinagrette, cucumbers, tomato, and pine nuts. Also very good. The main course was a plain chicken breast, rice and some mushy frozen veggies. Not as good as the other two courses, but totally edible and I could've eaten the whole thing if I was really hungry.

Breakfast was an omlette with spinach, an Udi's bagel and more fruit.

The trip home was similar. A better meal on the intercontinental than on the domestic, but still totally serviceable. First course was a little salad, fruit, and some kind of tomato soup. Everyone else got a second course with a big salad, and the airline steward realized it was gluten free, so he asked if I wanted one. I did, and it was good. Entree was another chicken breast, this time with Italian spices, some rice, and I think asparagus.

Breakfast was another spinach omlette (which was edible, but not very tasty), an Udi's muffin, and a ton of fruit.

Anyway, it's airline food, so I wasn't expecting much. So I was very pleasantly surprised. And happy that work splurged on the first class ticket for such a long trip, because it meant I got to eat pretty well!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I, too, had a good experience with Delta international. But, I must say Alitalia was the best. They served some Sharr products that I have never seen in the States. And, another advantage is that you get served first. We're special. :D

0

Share this post


Link to post
Share on other sites

I, too, had a good experience with Delta international. But, I must say Alitalia was the best. They served some Sharr products that I have never seen in the States. And, another advantage is that you get served first. We're special. :D

That's funny, because I just flew Alitalia from Rome to Amsterdam, and it was horrible! LOL. But my suitcase was packed full of Scharr products, so I shouldn't complain. :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,035
    • Total Posts
      933,941
  • Member Statistics

    • Total Members
      64,607
    • Most Online
      3,093

    Newest Member
    BSJOT
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • hey i've been vegetarian for 8 years and gluten free for almost a year. its difficult since they are kind of opposites. i actually just noticed the advertisemnts from the cancer counil here is australia now has meat listed next to alchol, cigarettes and the sun. a few years ago when i read about it, it seemed hot dogs and super processed meats like salami were the only issue. which i only remember when i see a sausage sizzle to raise money for cancer lol  but it surprised me that now the guidelines are including red meat as well and smaller amounts. https://www.cancercouncil.com.au/1752/cancer-prevention/diet-exercise/nutrition-diet/other-foods-nutrients/meat-and-cancer-3/ so i would reccomend easing into it and slowly replace meat with alternatives to make sure you are getting enough protein etc get your iron and b12 levels checked every now and then. buffalo cauliflower and eggplant schnitzels are two of my favorites. you can also make alot of cheeses and sauces out of nuts and tofu. i also eat alot of falafel, hommus and tahini. i can send you some links to recipes if you like
    • I'm going to guess the additive effect of a few months of mystery CC glutenings (since resolved), plus heavy training load. The last time I had my antibodies/iron checked in Feb 2016, both were good. Since diagnosis to that point, I'd been taking iron supplements only sporadically, but stopped altogether at that point as my ferritin was quite high (hemochromatosis runs in my family, so some concern about taking too much iron). Unfortunately, my DH is only speculative - I've seen a dermatologist in an attempt to get it biopsied/prescribed Dapsone, but she was convinced it had to be acne as it "did not look exactly like in her textbook." My protestations that this was because it she was looking at the remains of a rash that I'd picked the heck out of were sadly ignored. I do have a GI appointment coming up in a few weeks though.
    • I'd love to visit! I'm half Irish and half English and would so adore to see Ireland. I loved England when I visited a million years ago. People were so kind.
    • Whatever you do,  run to the store now and eat donuts and bagels. Because I think when your endoscopy is done and over with you're not going to see them again. There are a lot of really good gluten-free cookies, cupcakes, brownies, etc.  Donuts and bagels... not so much. Hope you feel better soon after you get some answers! 
    • Thank you! Im going to check them out now
  • Upcoming Events