• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Bread Tutorial Video
0

10 posts in this topic

I've always love love loved Eleanor's Bake Shop and can't get enough cupcakes. Their bread though is absolutely amazing, but I am not going to drive 30 minutes for a loaf of bread no matter how good it is. So, bored and on facebook far past when I should be in bed and to my surprise I notice that they have posted a nice tutorial because they have begun selling their flour blend in their shop. I'm definitely going to head up soon for some flour, but thought that this might be a nice video for anyone having issues with bread. It's idiot proof enough even for me! Maybe I'll finally bake a bread product that turns out as something other than bricks I wouldn't dare use to poison my worst enemy or feed to the obnoxious dog next door that won't stop barking.

http://www.eleanorsbakeshop.com/2012/11/eleanors-bread-tutorial/

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Hi Adalaide, do you know if a hand mixer would work to make this and do you know if she ships her flour? I have not attempted to make bread yet and think I might actually be able to make this. Maybe I will ask Santana for a stand mixer for Christmas.

Thanks for putting up the tutorial. It's what I need to bake things cuz I don't have the experience to tweak.

Colleen

0

Share this post


Link to post
Share on other sites

To the best of my knowledge, she just uses a flour blend like everyone else. I highly doubt they do any shipping, but I can ask when I stop in. It will probably be sometime next week.

I do have experience. I grew up baking bread literally every Saturday of my life until I was 9 and every other after that until I was 16. Still, gluten free bread just doesn't act like BREAD. I have a KitchenAid, I wouldn't live without it. I shared because I felt like the first time that bread is within my capabilities. Maybe, just maybe, I will be able to make something mildly edible.

0

Share this post


Link to post
Share on other sites

Thank you, Adalaide and Karen. I will email her with my ?'s.

Colleen

0

Share this post


Link to post
Share on other sites
Ads by Google:


The video is interesting! I have never seen any baker just dip into the flour bag for gluten-free, usually the ingredients are weighed on a scale..the bread turned out nice..

0

Share this post


Link to post
Share on other sites

For the true test I would have liked to have seen her slice the bread. I'd love to see the texture and how it holds together. When I make breads I like to slice a line all across the top slightly on the side so it rises better and looks so gorgeous and rustic. And European. :P

So, Adelaide, how DOES it taste? What is the texture like? Is it great toasted?

Surprised she does not weigh - weighing is far more accurate.

0

Share this post


Link to post
Share on other sites




I've never had it toasted. The last time I had it was before I had a toaster and my toaster recently met a glorious demise. (My MIL moved it from my gluten-free counter to her gluten counter and while I'm quite sure it wasn't used she is obsessed with wiping things with her nasty sponge that sits on the back of the sink for 2-3 months at a time. The toaster met the concrete wall in the back yard, I am still nursing a hand injury. Who knew I could throw that far!) Anywho... It finds that perfect balance between soft and firm. I grew up making bread every week so I am used to a good, dense loaf and love it that way. I like bread with substance. It holds together as well as can be expected for sandwiches... so not at all. Although I'm sure it would do so toasted like all other bread does. It isn't far from an Udi's or Rudi's in texture to be perfectly honest but the taste is really great. I'll need her recipe for the honey oat bread.

0

Share this post


Link to post
Share on other sites

I've never had it toasted. The last time I had it was before I had a toaster and my toaster recently met a glorious demise. (My MIL moved it from my gluten-free counter to her gluten counter and while I'm quite sure it wasn't used she is obsessed with wiping things with her nasty sponge that sits on the back of the sink for 2-3 months at a time. The toaster met the concrete wall in the back yard, I am still nursing a hand injury. Who knew I could throw that far!) Anywho... It finds that perfect balance between soft and firm. I grew up making bread every week so I am used to a good, dense loaf and love it that way. I like bread with substance. It holds together as well as can be expected for sandwiches... so not at all. Although I'm sure it would do so toasted like all other bread does. It isn't far from an Udi's or Rudi's in texture to be perfectly honest but the taste is really great. I'll need her recipe for the honey oat bread.

As always, I enjoy your wit. ;)

I know what you mean about bread with substance - that is how I like mine, too, except for baguettes. Sounds like a winner considering it tastes so good. Hmmmm...I bet I would enjoy it, too. The honey oat sounds great. I've been doing a schwack of experimenting again and have a good honey oat bread recipe, though I'm sure hers will be just as good.

The most recent bread I made actually held together. Well. It didn't rip and tear and do the funky chicken when I spread thick gooey stuff on it. It tasted yeasty and had that oomph I've been searching for.

0

Share this post


Link to post
Share on other sites

I'm wondering if toaster tossing could be an official celiac sport? Just thinking about it hitting the concrete feels good. I'd quite like to do that to DHs toaster. Not a fan of being in a mixed house :(

0

Share this post


Link to post
Share on other sites




Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,377
    • Total Posts
      935,762
  • Member Statistics

    • Total Members
      65,065
    • Most Online
      3,093

    Newest Member
    CleoTheLeo
    Joined
  • Popular Now

  • Topics

  • Posts

    • Update: I have been taking Chanca Piedra (specifically, Royal Break-Stone, by Whole World Botanicals) on an empty stomach in the morning for the liver-gall bladder and surprisingly my lips are almost normal. I know the peeling lips may be caused by different issues but I hope this info helps someone.
    • Hi Cristiana, I'm so sorry that you are still not feeling well.  When do you go back to your Dr? I wish I could help more, but it's so hard to know what was what when I was on the PPI.  I was diagnosed with celiac and h. Pylori on the same day so I was already feeling awful.  Then I was put on 2 antibiotics with the  PPI.  I do remember feeling terribly nauseous, but just assumed it was the antibiotics.  When I started tapering, I still wasn't feeling well.  It really took months before I started to feel decent.  But I assume that it was the celiac. I really hope you start to see some improvement...((((hugs))))
    • @scorpio it has now been almost 2 years and I am curious if you ever found something that worked for you. My boyfriend suffers from EC as well and I am desperate to find a resolution for his sake. He's been dealing with it for over a year now and it is taking a toll on his work and social life.   Any updates would be helpful
    • I am going through the diagnosis stage as well. My family has strong history for celiac disease, and while I always had discomfort and other symptoms ( some of which i didnt know about) I wasn't tested until recently because I was DEATHLY afraid of needles. The results are highly positive but I am still getting a biopsy in early August. From what I have learned about it is that the endoscopy is beneficial to looking for not only signs of celiac but also other diseases that have similar symptoms to celiac. Because of your mixed result it wouldn't hurt to get a biopsy but it really is personal preference. I understand what you are going through and didn't like the idea much either but I really think it is something that can help you in the long run. P.S. There are lots of testing being done for new medications or other ways to "cure" celiac other than a gluten-free diet. It is my understanding that this can only be covered by insurance with a confirmed diagnosis (biopsy) but I don't need to get into that. The bottom line is that a biopsy is confirmatory especially since the doctors could see in the intestine, so to me, I feel better knowing that there's no chance of going gluten-free for nothing.
    • Hi Everyone!  Thank you for all your responses!  This site is so helpful and I appreciate everyone who replied to my post.   I was able to get an earlier appt with Maureen Leonard who was absolutely wonderful like you all said and after more testing and even a genetics test, my son now has a diagnosis of celiac disease.  He's been gluten free now for a few weeks.  He is doing very well on the diet so far.  He does seem to be sleeping better which was always a problem since he was an infant, so that is a good sign!  We test in 3 months and I hope that his iron levels go up. 
  • Upcoming Events