• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Yogurt...need Help, Am New At This
0

12 posts in this topic

i am new here. we are trialling our 2.5yr old on gluten free due to behavioural and sleep issues. within a week we noticed a huge change, she was so pleasant and sleeping really well too. until yesterday. the only difference is yogurt i gave her. it was ski dlite honey buzz. is that a bad one with hidden gluten?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


i am new here. we are trialling our 2.5yr old on gluten free due to behavioural and sleep issues. within a week we noticed a huge change, she was so pleasant and sleeping really well too. until yesterday. the only difference is yogurt i gave her. it was ski dlite honey buzz. is that a bad one with hidden gluten?

has tapioca as a thickener....I would suggest sticking with more natural, less "altered" versions of yogurt......
0

Share this post


Link to post
Share on other sites

Fage is nothing but milk and enzymes. You can add any flavoring/fruit you want.

0

Share this post


Link to post
Share on other sites

If you are in the U.S. companies cannot hide gluten. It must be labeled (outside of the obvious things like a loaf of wheat bread or whathaveyou).

0

Share this post


Link to post
Share on other sites

I found 2 pages that gave me nutrition information (calories, etc.) but neither had the ingredients for this yogurt. I avoid all except plain yogurt due to 'natural flavors'. They may or may not be gluten-free, but they likely contain free glutamates (i.e. very close to MSG) which bother me. I recently found a plain yogurt that I used to like, turns out it also has pectin added so I didn't get it since I didn't feel like experimenting.

0

Share this post


Link to post
Share on other sites
Ads by Google:


Yoplait says gluten free right on it --- but it's in small letters - you have to look closely. Chobani & Okios (sp?) are gluten free.

0

Share this post


Link to post
Share on other sites

Stoneyfield Farms makes the best (in my and many other's opinion) yougurt in the world. It has six different strains of probiotics, it is sweetened with sugar instead of corn syrup, it's 100% organic, and it is delicious. I get it at my local health food store for $5.19 a quart. I usually get french vanilla because I have problems with fruit. (All they carry at this store is french vanilla or plain.) If vanilla doesn't thrill her, you could always add your own fruit or even jelly.

0

Share this post


Link to post
Share on other sites

I haven't had any reaction to the Activia yogurts .

0

Share this post


Link to post
Share on other sites

I haven't had any reaction to the Activia yogurts .

I think Activia has wheat in it! I looked about a year ago and it had it.

I used to eat Yoplait alot until I gave up dairy altogether. Now just Proboitic pills for me.

0

Share this post


Link to post
Share on other sites

Activa is made in a shared facility. Depending on the flavor, it does not have wheat in it except for the breakfast blends i believe, i could be wrong.

0

Share this post


Link to post
Share on other sites

I actually sprung for a yogurt maker and make my own now. I've read, but never tried, that you can do it in a crockpot or even with a heating pad. My other thought is that she might have an issue with dairy? My son does ok with cheese, but when we used to give him milk he would be up all night.

This isn't dietary, but some of my friends have had good luck with doing epsom salt baths at night to help with sleep.

0

Share this post


Link to post
Share on other sites

Activa is made in a shared facility. Depending on the flavor, it does not have wheat in it except for the breakfast blends i believe, i could be wrong.

http://www.activia.us.com/probiotic-yogurt

Just glancing through and they have at least 2 varieties, Breakfast and Fiber with cereal? That have wheat. The plain doesn't seem to but it says processed in a shared facility. Like everything else, read the labels every time!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,795
    • Total Posts
      932,489
  • Member Statistics

    • Total Members
      64,281
    • Most Online
      3,093

    Newest Member
    Michaeldp
    Joined
  • Popular Now

  • Topics

  • Posts

    • Sounds like gluten ataxia, or the form of celiac I have where it also attacks my nervous system and brain. I would get a celiac test if I was you, you have to be eating at least half a slice of bread or a few crackers for 12 weeks before hand and go to your doctor and ask for a full celiac panel. From there you need to be eating it for still and get a endoscope with biopsies to check for intestinal damage. Now to help with the mental issues I will tell your right now a good b-vitamin supplement will help you with the fog and depression a bit. I suggest Liquid Health Stress & Energy and the Neurological support one. Take 1 tbsp each 3 times a day. You will notice a huge difference in it. Being liquid it is easier absorbed by your body, if you have celaic then your intestines will also be damaged making where getting these nutrients is more difficult for you body. NOW as to the cheesy bread I hear you on that. I love eating Juilans bakery toasted read with dayia cheese on it.... I was using hte provolone for awhile but am now using the almond bread with daiya dairy free swiss. Love a good cheesy toast and egg white open sandwich with some avocado myself. I also posted a recipe in the baking section where you melt the daiya dairy free cheese shreds and mix them in with the flour blend I use that is gluten-free and make cheesy bread rolls out of them. I have a garlic and cheddar one.....you name just inspired the idea of using a bit of turkey bacon in the cheddar biscuit version.....would be epic
    • I have used Voltaren before, and I experienced that little rush afterward. I never had any reaction to it, and I can't even use makeup that has wheat germ oil in it. I have also had some fairly violent reactions to other medications. That little rush faded after a while, but after an increase in the strength of the gel I did feel it again for a day or two. So from my perspective, it should be ok.
    • I know some people who have tried straw bale gardening, especially for strawberries. I don't know anyone that has had much success with it. All of them thought it was more trouble than it was worth.
    • Hello everyone! This site is awesome! I've been experiencing anxiety, depression and an over all since of non well being. Although I have been going through some rough times but this has lasted for 6 long months. My I've had many blood tests done and this one was concerning me. My CBC iron panel thyroid panel and all others have come out just fine. Does anyone have insight on the following results. Please help and thank you! I also tested positive for some Corrine food allergies. IgE Food w/Component Reflex II Immunoglobulin A, Qn, Serum 435 HIGH   Ref Range: 90-386 mg/dL t-Transglutaminase (tTG) IgA <2 Ref Range: 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 . Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstr- ated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Endomysial Antibody IgA   Negative     Ref Range: Negative 
    • Hi,   my history is the following: I used to eat a lot of foods with gluten & cheese together. They would make me seriously happy and and I was extremely content just eating a pizza and bread with cheese and things like this... Now obviously I'd have cycles... where I eat tons of gluten/cheese foods in combination... feel super content and thats it... Then the effects would wear off and I had to start a diet.. where I'd do modified versions of fasting or so for a few weeks... During that phase I'd get very depressed... but after a few weeks of no-gluten... I'd eat bread with cheese again and I felt like I was in heaven. I'd get extremely high from this stuff... like seriously I'd feel amazing... (I guess it's the morphine like effects of this foods)  but after some when I hit age 22 or so I started to get serious trouble... ....   I started getting serious neurological issues from it... like I could't put my words together... I'd have paranoia & feel like everything is unreal... I've been diagnosed with numerus psychiatric issues since then... My main problem right now is that my brain isn't functioning... I can't comprehend what people are saying and when I want to say something my words don't come easily... Like if I am in a conversation for a longer time this issues is barely noticable at all... But if I wake up... and I try to talk... there's no way.. if I haven't talked for a while it's like you could ask me and I couldn't comprehend what you say and couldn't put my words together in the way I'd like to... I feel kinda stupid sometimes... because I know I'm rather smart but when I have a conversation my speech seems very unsophisticated... --- I tried to change my diet.. with varying success... like I would feel great in the morning and feel completely depressed in the evening for no apparent reason whatsoever... at all! And I feel I can attribute this to traces of gluten which feels like this:   ---- When I have traces of gluten inadvertently... I suddenly feel like everything is kind of unreal around me... I feel depressed in a "opiate withdrawal" kind of way... I don't know how to explain it... it's just painful in the sense that I can't just enjoy having a conversation... like I have a conversation but I don't feel "the thrill"... everything is totally bland and I just feel depressed in the background... like I don't want to do anything and no matter what I do.. it feels completely pointless because I can't comprehend why I suddenly feel this way...    And it's not like I feel this way 24/7... that's the thing... it comes and goes and comes and goes... sometimes I feel completely fine in the morning or even for 2 days or so.... and then I feel completely like s$#& and devoid off all satisfaction for 3 days where I feel I'm going completely crazy & I can't talk.. can't comprehend... feel super weird when talking to people... and then the next days I just feel suddenly "normal"... like this relaxed and easy-going feeling in your body and wanting to be social and to communicate and just have fun... but then... when I eat some food and I feel it has gluten.. it hits me in a subtle way... where I suddenly loose all joy in life for days... and then it just dissapears... I've been struggling with this for years now and I can't seem to comprehend or get on top of this issue... Do some of you guys have similar experiences?        
  • Upcoming Events