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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Estella

Biaggi's- Meeting Creator Of Gluten-Free Recipes/menu

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Since Biaggi's has proven such a safe place to eat, we headed to Perrysburg again this wee for gluten-free pizza. By a pure stroke of luck & the kindness of our waiter Joe, we Executive Chef Paul Matthews. His dedication & passion for cooking not just great "mainstream" food but the products & kitchen prep for gluten-free menu is obvious. He's also had personal experience as his son has food intolerances.... as he puts it "one not being gluten *yet*" so he knows it could well lurk on the horizon. Thus he has had to deal with revamping recipes; different ingredients; proper food prep & availability of "safe" restaurants. Biaggi's uses Tinkyada pasta & the pizza crust/dipping bread is from Venice Bakery in CA. I'm not a pasta person but have had heard those dishes are very good. The pizza crust is gluten, dairy, soy & egg free... not to mention delicious! Chef Paul was the person who developed the recipes for Biaggi's gluten-free menu & I found on the net that they have increased their sales significantly with their gluten-free menu offerings & procedures. Chef Paul will NOT use wheat in any recipe where he can find an alternative so even their Alfredo sauce is gluten-free. Special prep area in kitchen is set aside for gluten-free with all utensils having green handles, pans/screens well marked, all food bins covered, etc. It was such a pleasure to meet Chef Paul (he's also a partner in the P'Burg location) to thank him for creating & preparing such a wide/safe gluten-free menu. Just wanted to share with everyone what I found out as I've eaten there numerous times safely despite multiple intolerances as well as cross contamination issues. If anyone has had problems eating at a Biaggi's make sure to contact them as they WANT to know so the situation can be investigated & corrected.

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