• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The Funny Pages - Tickle Me Elbow - The Sequel
0

2,226 posts in this topic

Recommended Posts

kareng    1,992

I've decided something....

Rice chex is far more superior to corn chex....

I mean its okay and doesn't bug me but.... i don't know how to explain it... Or perhaps its just a preference after only eating the rice variety for the past year and a half...

We actually like the corn better. But when stomachs have been sick, Rice Chex is the first food choice of my gluten eaters.

Aren't you done with school? When are you going home? My hub flew to Denver this morning and J picked him up & they are in Avon/ Beaver Creek to ski a few days before driving back.

  • Upvote 1

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


GottaSki    459

sick0021.gif

lmao -- great one K :)

Share this post


Link to post
Share on other sites

You have to catch them on the Internet and then turn them loose here.

sick0021.gif

I snorted in my tea :)

Share this post


Link to post
Share on other sites
kareng    1,992

I snorted in my tea :)

First rule of Psillie Thread ---- put down the drink before reading!

Legal disclaimer: Celiac dot com is not responsible for any computer, office furniture or other damages caused by the exhalation of beverages or food products ( gluten-free or otherwise) when reading the Psillie Thread.

Share this post


Link to post
Share on other sites
mushroom    1,205

I snorted in my tea :)

You and IrishHeart should get together and discuss this problem. She has solved it by depositing the tea in the computer or keyboard, or both. You may be more adept?? :rolleyes::D

Share this post


Link to post
Share on other sites

I doubt it. Last time my mac was on repair they asked me if I'd ever spilled anything on the keyboard.

I gainsaid. And fluttered my eye-lashes.

Share this post


Link to post
Share on other sites
mushroom    1,205

I doubt it. Last time my mac was on repair they asked me if I'd ever spilled anything on the keyboard.

I gainsaid. And fluttered my eye-lashes.

Been there, done that; fixed on warranty :D

Share this post


Link to post
Share on other sites
GottaSki    459

Random embibbed collegiate.

Share this post


Link to post
Share on other sites
kareng    1,992

that was strange :blink:

Someone just knocked on my door.

Did you see who?

Share this post


Link to post
Share on other sites
GFinDC    609

Yes, i didn't open it though. Nobody I knew and it was after 10pm sooo :(

Maybe they were there to drop off some bugs..

Share this post


Link to post
Share on other sites
shadowicewolf    166

shhh.... i haven't seen any bugs since that major freeing we had (below 0) :ph34r:

Generally, if its not someone i know personally or an RA at that time of night, I don't open the door.

Share this post


Link to post
Share on other sites
shadowicewolf    166

I just put my coffee cake thing in the oven. :lol: I was good i didn't eat any of the batter (used to do this alot as a child), but i did take a few bites of the crumble on top (rice flour, brown sugar, and butter). I had to make sure it would come out right :) I may post a picture on here when its done :lol:

  • Upvote 1

Share this post


Link to post
Share on other sites
GottaSki    459

I just put my coffee cake thing in the oven. :lol: I was good i didn't eat any of the batter (used to do this alot as a child), but i did take a few bites of the crumble on top (rice flour, brown sugar, and butter). I had to make sure it would come out right :) I may post a picture on here when its done :lol:

Way to go Shadow....should be smelling heavenly there in a few minutes :)

Share this post


Link to post
Share on other sites
shadowicewolf    166

Way to go Shadow....should be smelling heavenly there in a few minutes :)

I don't doubt it will be :)

Oh i can't wait. I haven't had something with a crumbly stuffs on top since before i went gluten free. Muffins and coffee cakes of this nature used to be my all time favorite before then too. Granted, the crumbles are a bit smaller than what the recipie i followed said (gluteny one) but it should come out fine :)

  • Upvote 1

Share this post


Link to post
Share on other sites

Make sure you post the recipe! :)

I went to the supermarket to buy a bar of Michel Cluziel chocolate. A random gentleman in coat, shades, and hat screams at me in the aisle: "where's the mayonese???"

I jerk, and falter "It's, uh, erm, I think, maybe that way... I... I... I don't know, I never bought mayonese!"

"Oh, don't bother. I thought you worked here."

I work in a market wearing (runner's)training gear? :blink: People are weird.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,860
    • Total Posts
      938,360
  • Member Statistics

    • Total Members
      65,754
    • Most Online
      3,093

    Newest Member
    Zuzzie
    Joined
  • Popular Now

  • Topics

  • Posts

    • This article, and the comments below, may be helpful: https://www.celiac.com/articles/21721/1/How-Celiacs-can-Deal-with-Accidental-Gluten-Ingestion/Page1.html
    • Long ignored and dismissed as unscientific and crude, are intestinal worms destined to be the future of autoimmune disease treatments? Hookworms. Intestinal parasites. They sound gross. The thought of having one's gut infected with a parasitic worm generally makes people's skin crawl. Indeed, intestinal worms, like hookworm, have a bad reputation among health experts, and have been the subject of fierce public health campaigns seeking their eradication. However, researchers have also documented the gut healing abilities of parasites like hookworm. View the full article
    • well, we're in sort of similar positions but can l ask what made you go gluten-free 3 years ago?   You've kept the diet for quite some time so where the health problems serious? at the time was seeking testing not an option? For myself, l absolutely tried everything to gain weight after losing January 2017. By April/May l started wondering how on earth l could be eating : regular meals, Boost shakes, fast food and sodas and candy all day, pretty much daily and still be losing. Some of these meals at home were pasta packed which, at the time l really thought goulash and cans of chef Boyardeee would help me gain     And years of headaches, brain fog that l didnt know what to attribute to but never suspected celiac until the weight loss, and legs and feet that hurt constantly (l didnt really know this could be due to gluten but it relived after being gluten free).   l am only about 2 months in, l did take a really basic TTG ia test after getting a response that my GI would test ''at some point'' and not being clear when that was, and very tired of being 97 pounds and scared of losing more!   so l now also have to wait to be tested more extensively, but l have gained some weight  and gave noticed some changes.    Did you have any improvements after going gluten free? If the test l did take had just been a clear ''no'', l dont  know how motivated l would have been to do this. It wasn't a clear yes, either, but designed like a drug or pregnancy test so the weak red line  does signify at least some sensitivity.   Typically the longer you wait, if in fact you are sensitive or even have celiac disease, the harder the challenge may be so l can understand the anxiety. l am planning for about 6 months. l could not handle going back on a gluten containing diet with my current job as well, and especially not during holiday retail season!   l would start very slowly. Is your new job going to be stressful? You might want to get a feel for the environment first and how you're going to deal with it on days when you might be feeling like utter crap >.> A headache that feels like a band around the back of my head and eye pressure was something l dealt with on my bad days before being gluten-free. It's not easy to function and when l did, l wasnt a nice person or very efficient.   You can start slowly, and please font be too concerned about fitting all of your challenge into six weeks, IMO. l wouldnt think of it as just a short term binge. Yes, you want to get it over with, but if you really fall apart and dont think you can even consume gluten daily, maybe try to do what you are able to do and if the time period gets stretched to 8 weeks or maybe more don't panic.   it should be difficult at first and even a shock to your system, but  even though you will likely not feel well the entire time you're challenging to retest, maybe by a few weeks in the symptoms will be slightly less severe and you can find ways to ease them. Any meds that you have taken like nsaids, a steroid, even Flonase helped me but l really dislike the side effects.   If the process in general with doctors and asking about this also gives you anxiety l would really recommend the walkinlabs recommended here. After 6-8 weeks, order (around 300 so plan for it financially). That will be your answer, make sure you have truly waited enough time to be properly tested and order the most extensive tests.    It's not something you want to have to repeat but l know l am not looking forward to it either! You will have your answer though, which, even if negative will be satisfying.
    • I can not add anything else, but I hope you feel better fast!    
    • Welcome!  I am so sorry that you are dealing with this.  With all your testing was active celiac disease ruled out?  Did they check for UC or Crohn's?  Flies?  I am on the West Coast.  The wind is usually too steady for any insect to hang around at the beach, but I recall getting attacked by them while visiting Mt.  Vernon.   Thank you for taking the time to share with us.  I am sure you can help someone else with PG.  You might enjoy hanging around with a group of people who have celiac disease like you!  😊 I wish you well!  
  • Upcoming Events