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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Yeast
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4 posts in this topic

I have now been gluten free for almost 3 months. I mostly feel better but I have started noticing that sometimes I still have issues after eating.

I noticed the other day when I opened a new bag of Gluten free pretzels. after about 20 mins, I was so nauseated that I had to lay down. The room was spinning and I felt like I would vomit. AllI could do was sleep. I remember about 9 months ago, before I was diagnosed, I made home made soft pretzels and got the same sort of sick feeling, only way worse.

Again today, I just had some left over turkey on a gluten free roll and I have that nauseous feeling again. There have been other times, always after I eat some sort of gluten-free baked good.

So, I started researching yeast, as I feel that would be a common denominator. The symptoms of yeast intolerance sound like what I have going on and am wondering if I ALSO have a yeast intolerance, or maybe it's not Celiac at all but yeast? I was diagnosed, but not by positive biopsy or blood, I am IGA deficient and after seeing a few drs, my dr decided Celiac would explain all my vitamin deficiencies. For the most part, I do feel better and I have been for a while, but now feeling sick to my stomach again and dizzy.

thoughts?

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more than likely is that your reacting to something within the items. Flours perhaps?

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Why not just test yeast by itself? See if you get the same reaction from the yeast as you do from the yeasted baked good. Or, alternatively, eat something with all the same ingredients as the pretzels, but without yeast, like some sort of cookie or cracker, and see how you do.

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Just be sure the gluten-free products you are eating are CERTIFIED gluten-free. Otherwise they may not actually be gluten-free at all...

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