Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Shouldn't A 3 Year Old Have More Solid Formed Poo?


MoMof2Boyz

Recommended Posts

MoMof2Boyz Enthusiast

My kids are older so I don't remember how their bm's were at age 3..I watched my nephew yesterday and his bm was pretty mushy, like a newborn's would be. It was also light tan with a green tint...the green very noticeable. This kid hardly eats anything and I doubt he ate anything that would turn his stool greenish. He will only eat sausage, bacon, ham, pork chop and maybe corn. He does drink milk...I think maybe he has a milk allergy...he always sounds like he has a lot of nasal congestion and he breathes really heavy, I mean you could be across the room and hear him breathe. He is not overweight and is active...any advice?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

As long as the poo isn't black or white, generally its fine. Does he have tummy troubles?

Did he by chance munch on a crayon? I have heard of this happening in small children who can sometimes eat them.

The same can happen with green colored candy.

Link to comment
Share on other sites
tarnalberry Community Regular

Actually, those are signs (in the stool) that are classic with milk allergy.

Link to comment
Share on other sites
MoMof2Boyz Enthusiast

As long as the poo isn't black or white, generally its fine. Does he have tummy troubles?

Did he by chance munch on a crayon? I have heard of this happening in small children who can sometimes eat them.

The same can happen with green colored candy.

No, no tummy troubles~no crayon eating or green candy!

Link to comment
Share on other sites
MoMof2Boyz Enthusiast

Actually, those are signs (in the stool) that are classic with milk allergy.

thanks! That's what I thought!..but trying to tell my sister will be like talking to a brick wall! because you know, milk is healthy...:/

Link to comment
Share on other sites
tarnalberry Community Regular

"The slower-onset reaction is more common. Symptoms may include loose stools (possibly containing blood), vomiting, gagging, refusing food, irritability or colic, and skin rashes, like eczema. This type of reaction is more difficult to diagnose because the same symptoms may occur with other health conditions. Most kids will outgrow this form of allergy after 2 years of age, although some might not outgrow it until adolescence." From Open Original Shared Link

Also: Open Original Shared Link

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...