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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Is A Good Nondairy Buttertype Product. For Baking?
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My aunt told me the name and now I forgot? Please remind me what else I could use in cookies, pancakes, toast etc.

Thanks.

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My aunt told me the name and now I forgot? Please remind me what else I could use in cookies, pancakes, toast etc.

Thanks.

There's actually a lot of options. You can go old-school and use lard. There is palm shortening,

my personal fave for greasing pans and biscuit-y type baking. Some people use actual butter

imitation products, like Earth Balance. A lot of people are finding success with using coconut oil

as a direct butter replacement in a lot of baking recipes and for cooking as well.

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My aunt told me the name and now I forgot? Please remind me what else I could use in cookies, pancakes, toast etc.

Thanks.

"Smart balance" or "I can't believe its not butter" both with olive oil is what I use and is well tolerated by myself and is dairy/gluten free

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You would be surprised with what you can make with "just" olive oil. :)

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The word you may be thinking of is ghee. All you do is melt butter and skim off the milk solids (that is where the lactose resides). You cannot replace butter or ghee one for one with most fats unless they are solid at room temperature.

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