• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The Gluten-Free Debate: A Baker's Friend Or A Consumer's Villain? - My New Orleans
0

2 posts in this topic

The Gluten-Free Debate: A Baker's Friend or a Consumer's Villain?

My New Orleans

If that's French bread, I don't have celiac disease,” says Annette Bentley, president for life of the American Celiac Society as we were listening to a food vendor's pitch from Lafayette. Bentley, an animated dynamo, didn't like what she saw. We were ...

Olympic Gold Medalist Dana Vollmer and other influential individuals featured ... DigitalJournal.com (press release)

all 2 news articles »

View the full article

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Sort of goofy title, very good writing about celiac, quoted paragraph is reaction to a loaf of gluten free bread. Denseness happens, it's not the end of the universe :rolleyes: .

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,319
    • Total Posts
      935,465
  • Member Statistics

    • Total Members
      64,979
    • Most Online
      3,093

    Newest Member
    Elizabeth A. Haberle
    Joined
  • Popular Now

  • Topics

  • Posts

    • No, no, no!  Don't cut yourself off from your friends and social life because you feel you can't eat what everyone else is eating!  I can't think of a single bar or restaurant I've been to where I haven't found something to eat.  It may not always be what I would like to order/eat, but I'm not sitting without food while everyone else is eating!  If I'm going to a private party or someone's home where I'm concerned about food selection, I bring my own, tell the hostess and without making a big deal of it, eat what I brought.  Other times I eat a bit before I go, snack on the veggies or other obviously safe food,  and eat when I get home. If I go shopping for the day or somewhere that it's difficult to pick up a quick gluten-free snack, I put a piece of fruit or a gluten-free granola bar in my purse in case I get hungry.   It's only a big deal if you make it one.  I have been gluten-free for 7 years.  My attitude about food is now this:  eating out is strictly a social event. I always find something to order though at times it seems the gluten-free selections are kind of bland, but I won't go hungry.  If I want a good, tasty meal, I make it for myself at home.  There is nothing that I can't duplicate in my kitchen in a gluten-free version.   It's only been a couple of months for you so I'm hoping you will gradually see that this becomes such a way of life that you won't even give it a second thought.  Your meal prep will take less time as you grow accustomed to this--any new diet takes time to learn.  Good luck and hang in there!
    • Amazing!  You should feel very optimistic!  It sounds like you are doing everything right...great job!!😊😊😊😊
    • Yes, I would ask for the rest of the celiac panel (including the IgA deficiency test).  Discuss this with your child's GI.  He/She may be able to order for you.  Share the CBC results too with him/her.  I would want to know for sure before giving up gluten to support my child, but you need to determine what is best for you!  
    • I am sorry too.  I did not mean to imply that you have a sugar issue (though it may contribute to our obesity problem, but that is another debate).  I do not think that is the cause of your symptoms.  I brought it up because the American Academy of Pediatrics just issued this on juice for infants, toddlers and adolescents: http://pediatrics.aappublications.org/content/early/2017/05/18/peds.2017-0967 We all have unique intolerances.  My kid can not drink orange juice beyond a 1/2 cup.  That is about the equivalent of two oranges.  Too much juice and she gets an allergic reaction -- itchy hives all over her body.  Yet, she can eat two oranges in her lunch everyday -- just not a full cup of orange juice, processed or fresh.   Me?  I tolerate it just fine, if only I could tolerate garlic!!!!!! i hope you feel better soon.   
  • Upcoming Events