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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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adambryant

Anyone Have Problems With Rice?

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I think rice is playing a bit of a part in my 'C' and bloating. I didn't have rice for about 4 or 5 days and I was having better bowel movements.. And since I had it yesterday I had bloating and a bit of 'C' I do eat quite a bit of rice recently after going gluten-free. Does anyone else experience this? Is it normal?

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I can't eat anything with rice. I get diarrhea. My body seemed to reject the one last bit of rice I ate which was in a supplement.

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I cut out rice too (about a month ago) - I suspect that it was the driving force behind the "after lunch" fatigue that I thought I'd left behind. Cauliflower (pulverized by my potato masher) is a decent substitute. My husband actually said he kind of liked it. I was all for going grainfree, but resisted taking out rice and sorghum for a while. Equipped with meal plans, and lunch alternatives - it's not really that hard. There are manyPaleo recipes and blog sites out there! If you're looking for encouragement - I'd say go for it! You can always turn back if it's not for you.

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Rice is one of the (very) few foods I can handle, but I can't eat regular rice. Basically, I soak it for 24 hours before preparing it (this ferments it slightly) and then I can eat it just fine. Otherwise, I'm like deb445: it exhausts me. I also take a shot of fermented something first (I'd take actual probiotic pill, but my order's on a slow mail boat...I live in the boonies).

Thanks for the tip, though, deb445 -- I'll see if I can add in cauliflower. Other options to break up the monotony would be cool.

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