Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hairloss After gluten-free And Iron Supplementation?


designerstubble

Recommended Posts

designerstubble Enthusiast

Pumpkin seeds!! I have been eating these everyday for breakfast since diagnosis! I didn't know that they contained copper, mainly eating them for omega's and protein. Woo!

Oh I hope you're right, and I will be excited. I've been looking in the mirror thinking I looked like a fluffy chick! But I thought that perhaps it was just because I'd lost a lot of hair mass and my hair was just weak and fuzzy (which is also possibly true?)

Thanks Kamma... The fact that some little hairs are poking up is encouraging. AND I've been examining myself again and have also noticed that other slightly longer hairs have grown as they are white and not dyed!

C'mon little hairs, c'mon! :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kamma Explorer

A fluffy little chick. That's exactly what we look like. Well said, you! :)

I think out of all my symptoms, losing my hair was the worst. It wasn't the most detrimental one healthwise but it really impacted my esteem and sense of value.

I'm super glad they're coming back for you designerstubble. Way to go on the pumpkin seeds - you were already doing things right. Keep chomping them down.

Link to comment
Share on other sites
designerstubble Enthusiast

Kamma you are so very right, by far the worst symptom. My confidence plummeted. I didn't realise just how much of me relied on my hair as I've always had lots of long strong hair. I feel very vain admitting it, that losing my hair is so upsetting, I wish I wasn't so vain. It's a shame we rely so heavily on our looks eh?!

Link to comment
Share on other sites
Kamma Explorer

Yup, I felt vain too. I understand. The flip of it is we went through it, felt the depths of despair and ugliness and climbed out of it reaffirming our (hairless) selves.

:)

Link to comment
Share on other sites
kate1 Newbie

Mines just starting to ease off with some of the shedding after a year!

I felt everything you wrote in that opening post.

I think calcium, vit d ,protein all played a part in mine.

Make sure you get enough calcium if you are dairy free i didn't ........but do now.

I eat eggs mpre now for the protein and the biotin.

.i think the calcium has really helped and more protein.

Try not to worry and stress about it believe me it makes it worse.

Google was my friend lol but i learned a lot about vits ,foods etc for hair loss.

I bought sulphate free shampoo , conditioners with strengthener.

Then tried not to think about it anymore as it was making me ill.

I was scared to go to the hairdressers but my roots (grey) were awful.

Vit d is important but mine was same level as yours and ive seen a lot worse.

The dose they gave me was massive and brought on a whole host of other problems.

Im from the uk too.

I think its the last thing you expect AFTER going going gluten free and thinking you are doing everything right.

As far as the vanity goes sad to say I am the same and its affected me really badly.

Take care and hope it soon resolves for you, don't forget it takes time for stuff to work.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,189
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...