• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

How Long Would It Take To Feel Different/better?
0

Rate this topic

9 posts in this topic

Recommended Posts

I went gluten free 11 days ago. I'm feeling the same/worse possibly. I wonder how long it should take to feel better or at least a difference if gluten was my problem? I have had negative blood tests, inconclusive biopsy and a pill cam study that they said had nothing too concerning (whatever that means-they were looking for the source of my anemia), but I have a gene for celiac and my brother is a diagnosed celiac and I have so many symptoms.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


How long have you had symptoms?

What will you be willing to do in order to return to health? . CAn you continously pass by gluten foods inspite of social pressure?

Are you a smoker or do you drink heavily?

Will you take tests to discover which suppliments are necessary?

Are you willing to discover what other intolerances you have and avoid or minimize contact with them?

Do you have an excercise program, or are you willing to start one as you feel better?

Are you able to get some extra rest?

Are you willing to scrutinize each label on the food you buy? Some must even call companies and find out what products they use their equipment for.

I think the answer to these questions will help to decide how quickly you will heal. I can gage that if you have had symptoms for 30 years and had 5 nauseating pregnancies which nevertheless ended happily, you will be still trying to get better in 6 months. You will have some higher highs, but some awful lows too.

.

I hope you will be able to do all of the above things. Get better soon ****

Share this post


Link to post
Share on other sites

worse in the first month is common.

The honest answer to your question is days, weeks, months or years. We are all different.

Share this post


Link to post
Share on other sites

We are definitely all different, and some of the differences might depend on if you're totally gluten free and how you've gone about making the changes. I ended up going almost low-carb at first because I found it hard to figure out what to eat, and that can definitely change how you feel in hurry.

Share this post


Link to post
Share on other sites

Hi Mars817,

You should plan to stay on the gluten-free diet for 3 months at least. 6 Months is a better test. It's not an instant cure, it takes time.

Share this post


Link to post
Share on other sites
Ads by Google:


I personally noticed my stomach aches and headaches were much less within a couple of days but I went through a withdrawl of sorts so I felt extra tired and cranky. Overall, in the first two weeks I really didn't feel much better. After a month or two I really noticed a difference, especially in the gut... I no longer looked pregnant. lol. Now that I'm 6 months in, my improvements are definitely slowing down and becoming more subtle.

Hang in there. As the others said, many people need a few months to see improvements, but I hope you start feeling better soon.

Share this post


Link to post
Share on other sites

Ok I guess I had just seen a lot of, I stopped eatiing gluten this morning and I'm so much better. I think my tummy is a bit better but I still am having issues and running for the bathroom and wondering if it is something else or not.

Share this post


Link to post
Share on other sites


Ads by Google:


Ok I guess I had just seen a lot of, I stopped eatiing gluten this morning and I'm so much better. I think my tummy is a bit better but I still am having issues and running for the bathroom and wondering if it is something else or not.

So you weren't really gluten free for 11 days? Every time you start eating gluten again you set yourself back some. It only takes a small amount of gluten to start a reaction by your body. The longer you stay gluten-free the less the cravings for it will be. It is harder to resist at first because we are used to eating it. But once you get out of the habit of eating gluten and get in the habit of eating other foods, it is easier. Or just plain easy.

There are lots of plain whole foods that taste great and are better for you than refined flour and carbohydrates and sugar. Plus the whole foods have better nutrients like vitamins and minerals in them that your body needs. Gluteny foods are loaded with vitamins to make them acceptable, because otherwise people would get weak and sick from eating them too much and not getting enough vitamins in their diets. They really aren't healthy foods by themselves. Imagine a bread maker grinding up a vitamin pill and putting it in your loaf of bread. That's basically what they do with wheat flour to make it worth while to eat instead of just empty calories. They call it "vitamin enriched flour". It's like enriching a pile of sand and telling people they should eat it because it's good for them to get all those added vitamins.

And other bad things about gluten can be imagined here smiley. :ph34r:

Get back in the wagon woman, and stay gluten-free for 3 to 6 months at least. That will give your body a chance to heal and start absorbing natural vitamins and minerals from real food. That's a good thing. :)

If you want to do a gluten challenge after 2 months or 3 months that is a better time to do it. By then you will have learned how to eat right and your body is starting to heal. And you can get clearer results from a gluten challenge. Many people want to do a gluten challenge to self diagnose, I see nothing wrong with that idea. If you feel bad eating gluten it doesn't matter a whole lot what you call the condition.

All this is meant to help you evaluate your own situation, I hope it helps..

Share this post


Link to post
Share on other sites

So you weren't really gluten free for 11 days? Every time you start eating gluten again you set yourself back some. It only takes a small amount of gluten to start a reaction by your body. The longer you stay gluten-free the less the cravings for it will be. It is harder to resist at first because we are used to eating it. But once you get out of the habit of eating gluten and get in the habit of eating other foods, it is easier. Or just plain easy.

There are lots of plain whole foods that taste great and are better for you than refined flour and carbohydrates and sugar. Plus the whole foods have better nutrients like vitamins and minerals in them that your body needs. Gluteny foods are loaded with vitamins to make them acceptable, because otherwise people would get weak and sick from eating them too much and not getting enough vitamins in their diets. They really aren't healthy foods by themselves. Imagine a bread maker grinding up a vitamin pill and putting it in your loaf of bread. That's basically what they do with wheat flour to make it worth while to eat instead of just empty calories. They call it "vitamin enriched flour". It's like enriching a pile of sand and telling people they should eat it because it's good for them to get all those added vitamins.

And other bad things about gluten can be imagined here smiley. :ph34r:

Get back in the wagon woman, and stay gluten-free for 3 to 6 months at least. That will give your body a chance to heal and start absorbing natural vitamins and minerals from real food. That's a good thing. :)

If you want to do a gluten challenge after 2 months or 3 months that is a better time to do it. By then you will have learned how to eat right and your body is starting to heal. And you can get clearer results from a gluten challenge. Many people want to do a gluten challenge to self diagnose, I see nothing wrong with that idea. If you feel bad eating gluten it doesn't matter a whole lot what you call the condition.

All this is meant to help you evaluate your own situation, I hope it helps..

I guess I didn't state it right. I have been off gluten for 12 days now. My very bad tummy problem had nothing to do with gluten that day at least. All I had was ice tea before they started. That why I wonder. I'm still staying gluten free I just wonder how long I should expect to notice a difference if it is gluten that is bothering me. Like I said in 12 days I'm pretty sure I have not had any gluten yet I still feel the same, maybe even worse. Because I've dealt with it with my brother I have a pretty good idea of what is ok or not so I don't think I've been inadvertently eating any.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,170
    • Total Posts
      940,054
  • Member Statistics

    • Total Members
      66,153
    • Most Online
      3,093

    Newest Member
    cher1231@aol.com
    Joined
  • Popular Now

  • Topics

  • Posts

    • I asked for their two products yesterday,onion and garlic.Onion powder's package doesnt have starch or wheat on ingredient list but garlic powder has corn starch . I dont have any intolerance to corn by the way. They told me they add starch to two of their products so they are not gluten free. I dont understand why they would put on corn starch on list if it contains wheat starch.I sent another mail to them.  I had nausea last night and this morning but im not sure if it is because of powder or something else.  
    • Well endoscopy done this morning. Said that all looked normal no sign of celiac seen normal duodenal cap and preserved villi. but need to wait for biopsies. Report stated  mild antral gastritis with erythema found  but non specific. Seems like they took a lot of Biopsies. Report stated they took them from lower 3rd and middle 3rd of oesophagus,  the antrum of stomach and area in bulb and 1st,2nd and 3rd part of duodenum. So will wait and see two other children in recovery with us had visible damage on their scope so were told they have celiac disease. Dr review clinic not for two weeks. Thanks for everyone for listening we just want some answers now for her increasing fatigue. But maybe it's not celiac after all.     
    • Look at carreggenan. I am a super sensitive Celiac and have the same auto immune reaction to anything made with seaweed, “the wheat of the sea”, such as MSG, carrageenan, agar and sodium alginate. The food industry is putting it in everything, even so called Misbranded gluten free foods. Even some coconut milk brands now are using it as are nut milks. It is a cheap emulsifier, so we do not have to shake things up! How about shaking up my whole body from it! You may have an iron defiency anemia not being treated or tested. Cookbook doctors treat numbers not patients clinical presentation. I have fired five doctors in eight years for stupidity and dangerous lack of clinical acumen which could have killed me. Do not be afraid to ask questions and confront doctors, you are after all the customer paying for their services.  Eat clean, meaning preparing your own foods. Stay out of restaurants! Gluten free is a joke in most restaurants if you are a celiac. And will cost you weeks of illness. Hang in there. Make bone broth, it has super vitamins and minerals and loaded with pre and probiotics. Go to Dr. Axe’s site. I only do chicken made with feet. I am allergic to beef since being bitten by a deer tick in 2011 and getting Chronic Lyme disease. The chicken feet bone broth is also loaded with calcium and is yummy. Takes a little work, but is well worth it. 😊  
    • Go to the coping section & pinned at the top is the Newbie 101 which will tell you how to prevent cc. Sorry, that's all I have for tonight as it's been a long, long day for me & I am more than ready to turn in. I'll respond further tomorrow. I'm sooooooooo glad to hear you finally have an answer!!!!! 
    • You can buy some Glutino chocolate covered wafer cookies to help with that Kit Kit addiction.
  • Upcoming Events