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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Flax Waffle
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I don't really have a recipe since i always use almond flour but once when I used a little bit of flax in my waffles it totally ruined my waffle iron from burning and sticking. So, there are tons of flour options out there like sorghum, millet, tapioca, arrowroot etc. just sub sorghum for rice and arrowroot for corn starch and you're good with whatever gluten-free recipe you can find. Google is helpful.

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I never tried making waffles out of them, but I have a great recipe for buckwheat pancakes that's got no rice, corn or almond.

Be aware that baking powder generally contains corn. If you can't find corn-free baking powder, you can get the same result by adding cream of tartar to the baking soda (2 parts cream of tartar to 1 part baking soda).

Ingredients

1 cup buckwheat flour

2 tablespoons brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon clove

1 egg

1 cup low-fat buttermilk

1 tablespoon butter, melted

Instructions

Combine dry ingredients in large bowl.

Whisk remaining ingredients together; stir into dry mixture just until moistened.

Pour batter by ¼ cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.

Turn when bubbles form on top of pancakes; cook until second side is golden brown.

I use almond or rice milk since I can't do dairy, but you didn't mention dairy, so you should be OK.

If you're not using buttermilk, add a little bit of lemon juice or orange juice for acid to help them rise better.

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