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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Looking For Ideas For A Preschool Holiday Potluck
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Hi everyone,

My daughter's class is having a hot chocolate party on Tues and the parents have been asked to bring finger foods. I'm not much of a baker but wanted to make something gluten-free that would be tempting enough for my daughter so that she wouldn't notice all the gluten-y baked goods.

I'd love any and all suggestions! Thank you!!

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mmm... what about making cookie samwiches? Make a sugar cookie recipie (which you can find on here by searching), cut the dough to size, then put some frosting or whathaveyou inbetween the layers. For added fun, perhaps add some colored sugar or something dusted on top of them.

Random thought, not sure if it would work, but something like that might work.

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How about fruit kabobs, cheese & deli meat roll-ups., marshmallow snowmen, Christmas mice cookies, gluten-free chex snack mix,, when we did this we made for everyone in the class.......another is sugar cookies (gluten-free, of cours) & ready made icing & jimmies & all the kids decorated a cookie themselves.

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When my daughter was young, I made caramel corn. It's easy to make a big batch of it and I put it in individual bags so they could take it home if they wanted to and it would be free from cross contamination. Her class had mulitple food allergies so I needed something that was safe for all. Luckily the boy with the corn allergy wasn't in that class. He was a tough one!

If you want something more festive, make small popcorn balls. You can add bits of red and green jelly candies or little jelly beans if you want more color.

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